几种枸杞干燥方法的综述
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摘要
为提高干燥制品的品质,达到节本增效的目的,介绍了不同干燥方法的工作原理,同时分析了不同干燥方法的优缺点及对枸杞品质的影响。并根据目前枸杞干燥的方法研究现状,对其今后的发展趋势进行了展望,以期为枸杞干燥方法的研究及其在行业中的应用提供理论参考。
In order to improve the quality of dry products and achieve the purpose of saving the cost and increasing efficiency,this paper introduced the working principle of different drying methods.At the same time,the advantages and disadvantages of different drying methods and the influence on the quality of wolfberry were analyzed.According to the present research status of Lycium barbarum drying method,the future development trend was prospected,it provided theoretical reference for the study of Lycium barbarum drying method and its application in the industry.
In order to improve the quality of dry products and achieve the purpose of saving the cost and increasing efficiency,this paper introduced the working principle of different drying methods.At the same time,the advantages and disadvantages of different drying methods and the influence on the quality of wolfberry were analyzed.According to the present research status of Lycium barbarum drying method,the future development trend was prospected,it provided theoretical reference for the study of Lycium barbarum drying method and its application in the industry.
引文
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[3]袁海静,安巍,李立会,等.中国枸杞种质资源主要形态学性状调查与聚类分析[J].植物遗传资源学报,2013,14(4):627-633.
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[6]马惠兰,刘英杰,孙天罡.新疆枸杞产业发展现状及其对策建议[J].新疆社科论坛,2012(1):15-17.
[7]刘瑜,姚思远,冉国伟,等.脱蜡工艺对枸杞热风干燥时间的影响[J].食品工业科技,2015,36(24):211-215.
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[9]段月.真空微波干燥对枸杞干果品质的影响[D].宁夏:宁夏大学,2017.
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[20]吴中华,李文丽,赵丽娟,等.枸杞分段式变温人逢干燥特性及干燥品质[J].农业工程学报,2015(31):287-293.
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[23]Dong J Z,Lu D Y,Wang Y.Analysis of flavonoids from leaves of cultivated Lycium barbarum L[J].Plant Foods Hum Nutr,2009,64(3):199-204.
[24]杜静.枸杞表面蜡质及制干技术研究[D].兰州:兰州理工大学,2010.
[25]王鹤,慕松,吴俊,等.基于Weibull分布函数的枸杞微波干燥过程模拟及应用[J].现代食品科技,2018(1):141-147.
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[27]慕松,郭学东,顾正军,等.太阳能干燥在枸杞加工中的应用[J].农业装备技术,2008,34(5):27-29.
[28]姚思远.混联式太阳能干燥设备优化及枸杞干燥工艺研究[D].保定:河北农业大学,2014.
[29]张璧光,谢拥群.国际干燥技术的最新研究动态与发展趋势[J].木材工业,2008,22(2):5-7.
[30]曹崇文.对我国稻谷干燥的认识和设备开发[J].中国农机化,2000(3):12-14.
[31]王海,高月,王颉,等.适宜干燥方法提高干制枸杞品质[J].农业工程学报,2015,31(21):271-276.
[32]赵丹丹,彭郁,李茉,等.枸杞热泵干燥室系统设计与应用[J].农业机械学报,2016,47(s1):359-365.
[33]朱文学.食品干燥原理与技术[M].北京:科学出版社,2009.
[34]王俊.热风,远红外和微波干燥特点的比较[J].农牧与食品机械,1993,6(6):17-19.
[35]Baysal T,Icier F,Ersus S,et al.Effects of microwave and infrared drying on the quality of carrot and garlic[J].European Food Research&Technology,2003,218(1):68-73.
[36]Kiranoudis C T,Tsami E,Maroulis Z B.Microwave vacuum drying kinetics some fruits[J].Drying Technology,1997,15(10):2421-2440.
[37]Ratanadecho P,Aoki K,Akahori M.Experimental and numerical study of microwave drying in unsaturated porous material[J].International Communications in Heat&Mass Transfer,2001,28(5):605-616.
[38]朱德泉,王继先,朱德文.玉米微波干燥特性及其对品质的影响[J].农业机械学报,2006,37(2):72-75.
[39]朱德泉,王继先,朱德文,等.小麦微波干燥特性及其对品质的影响[J].农业工程学报,2006,22(4):182-185.
[40]赵超,陈建,邱兵.花椒微波干燥特性试验[J].农业机械学报,2007,38(3):99-101.
[41]Hossain M A,Bala B K.Drying of hot chilli using solar tunnel drier[J].Solar Energy,2007,81(1):85-92.
[42]章中.枸杞保藏加工技术现状.中国食物与营养,2006(5):31-33.
[43]闫一野.普通真空干制设备综述[J].干燥技术与设备,2004,2(3):5-9.
[44]崔政伟,许时婴,孙大文.微波真空干燥技术的进展[J].粮油加工与食品机械,2002(7):28-30.
[45]曹崇文.微波真空干燥技术现状[J].干燥技术与设备,2004,2(3):5-9.
[46]Krokida M K,Maroulis Z B.Effect of microwave drying on some qualityproperties of dehydrated products[J].Drying Technology,1999,17(3):449-466.
[47]Krulis M,Kuhnert S,Leiker M,et al.Influence of energy input and initial moisture on physical properties of microwave-vacuum dried strawberries[J].European Food Research&Technology,2005,221(6):803-808.
[48]Yousif A N,Scaman C H,Durance T D,et al.Flavor volatiles and physical properties of vacuum-microwave-and airdried sweet basil(Ocimum basilicum L.)[J].Journal of Agricultural&Food Chemistry,1999,47(11):4777-4781.
[49]Yousif A N,Durance T D,Scaman C H,et al.Headspace volatiles and physical characteristics of vacuum-microwave,air,and freeze-dried oregano(Lippia berlandieri Schauer)[J].Journal of Food Science,2000,65(6):926-930.
[50]B9hm V,Kühnert S,Rohm H,et al.Improving the nutritional quality of microwave-vacuum dried strawberries:A preliminary study[J].Food Science and Technology International-New York-,2006,12:67-75.
[51]B9hm M E,Bade M,Kunz B.Quality stabilisation of fresh herbs using a combined vacuum-microwave drying process[J].Advances in Food Sciences,2002.
[52]Weerachai K,Somchai W.Combined microwave/fluidized bed drying of fresh peppercorns[J].Drying Technology,2004,22(4):779-794.
[53]Pranabendu M,Venkatesh M.Optimization of microwavevacuum drying parameters of Saskatoon berries using response surface methodology[J].Drying Technology,2009,27(10):1089-1096.
[54]Durance T D.Improving canned food quality with variable retort temperature processes[J].Trends in Food Science&Technology,1997,8(4):113-118.
[55]谢龙.枸杞真空脉动干燥特性及干燥品质的研究[D].北京:中国农业大学,2017.
[56]白竣文,王吉亮,肖红伟,等.基于Weibull分布函数的葡萄干燥过程模拟及应用[J].农业工程学报,2013(29):278-285.
[57]Fuente-Blanco S D L,Sarabia R F D,Acosta-Aparicio V M,et al.Food drying process by power ultrasound[J].Ultrasonics,2006,44:e523.
[58]刘云宏,孙悦,王乐颜,等.超声波强化热风干燥犁片的干燥特性[J].食品科学,2015,36(9):1-6.
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[2]Kulczyn′Ski B,Gramzamichaowska A.Goji berry(Lycium barbarum):Composition and health effects-a review.[J].Polish Journal of Food&Nutrition Sciences,2016,66(2):67-76.
[3]袁海静,安巍,李立会,等.中国枸杞种质资源主要形态学性状调查与聚类分析[J].植物遗传资源学报,2013,14(4):627-633.
[4]国家药典委员会.中华人民共和国药典:2010年版.一部[M].北京:中国医药科技出版社,2010.
[5]曹林,张爱玲.我国枸杞产业发展的现状阶段与趋势分析[J].林业资源管理,2015(2):4-8.
[6]马惠兰,刘英杰,孙天罡.新疆枸杞产业发展现状及其对策建议[J].新疆社科论坛,2012(1):15-17.
[7]刘瑜,姚思远,冉国伟,等.脱蜡工艺对枸杞热风干燥时间的影响[J].食品工业科技,2015,36(24):211-215.
[8]冉国伟,张慧媛,刘瑜,等.智能多段式变温变湿太阳能枸杞烘干设备的设计与试验[J].包装与食品机械,2015,33(6):34-38.
[9]段月.真空微波干燥对枸杞干果品质的影响[D].宁夏:宁夏大学,2017.
[10]吴中华,李文丽,赵丽娟,等.枸杞分段式变温热风干燥特性及干燥品质[J].农业工程学报,2015,31(11):287-293.
[11]余广丽.对宁夏固原枸杞产业发展现状的战略思考[J].商品与质量,2011(s4):37-37.
[12]金小平,贾喜明,马海福.固原枸杞产业发展思路与对策建议[J].黑龙江农业科学,2011(3):112-114.
[13]包晓芮.枸杞热风干燥和真空远红外干燥工艺的研究[D].天津:天津科技大学,2015.
[14]Kaliyan N,Morey R V.Factors affecting strength and durability of densified biomass products[J].Biomass&Bioenergy,2009,33(3):337-359.
[15]Giri S K,Prasad S.Quality and moisture sorption characteristics of microwave-vacuum,air and freeze-dried button mushroom(Agaricus bisporus)[J].Journal of Food Processing&Preservation,2009,33(S1):237-251.
[16]张建军,王海霞,马永昌,等.辣椒热风干燥特性的研究[J].农业工程学报,2008,24(3):298-301.
[17]王敏,李元瑞.南瓜丝热风干燥工艺参数的试验研究[J].农业工程学报,1996,12(4):199-203.
[18]紫京富.枸杞热风干燥特性及最佳工艺的试验研究[D].呼和浩特:内蒙古农业大学,2004.
[19]郑硕,李明滨,慕松.枸杞热风对流干燥动力学特性的研究与试验[J].食品工业,2012(9):143-146.
[20]吴中华,李文丽,赵丽娟,等.枸杞分段式变温人逢干燥特性及干燥品质[J].农业工程学报,2015(31):287-293.
[21]Chen Z,Kwong H T B,Chan S H.Activation of T lymphocytes by polysaccharide-protein complex fromLycium barbarum L[J].Phytotherapy Research,2008,8(12):1663-1671.
[22]Luo Q,Li Z,Yan J,et al.Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer[J].Journal of Medicinal Food,2009,12(4):695-703.
[23]Dong J Z,Lu D Y,Wang Y.Analysis of flavonoids from leaves of cultivated Lycium barbarum L[J].Plant Foods Hum Nutr,2009,64(3):199-204.
[24]杜静.枸杞表面蜡质及制干技术研究[D].兰州:兰州理工大学,2010.
[25]王鹤,慕松,吴俊,等.基于Weibull分布函数的枸杞微波干燥过程模拟及应用[J].现代食品科技,2018(1):141-147.
[26]李怀赫,李明滨.太阳能烘干枸杞的研究初探[J].干燥技术与设备,2006(2):102-103.
[27]慕松,郭学东,顾正军,等.太阳能干燥在枸杞加工中的应用[J].农业装备技术,2008,34(5):27-29.
[28]姚思远.混联式太阳能干燥设备优化及枸杞干燥工艺研究[D].保定:河北农业大学,2014.
[29]张璧光,谢拥群.国际干燥技术的最新研究动态与发展趋势[J].木材工业,2008,22(2):5-7.
[30]曹崇文.对我国稻谷干燥的认识和设备开发[J].中国农机化,2000(3):12-14.
[31]王海,高月,王颉,等.适宜干燥方法提高干制枸杞品质[J].农业工程学报,2015,31(21):271-276.
[32]赵丹丹,彭郁,李茉,等.枸杞热泵干燥室系统设计与应用[J].农业机械学报,2016,47(s1):359-365.
[33]朱文学.食品干燥原理与技术[M].北京:科学出版社,2009.
[34]王俊.热风,远红外和微波干燥特点的比较[J].农牧与食品机械,1993,6(6):17-19.
[35]Baysal T,Icier F,Ersus S,et al.Effects of microwave and infrared drying on the quality of carrot and garlic[J].European Food Research&Technology,2003,218(1):68-73.
[36]Kiranoudis C T,Tsami E,Maroulis Z B.Microwave vacuum drying kinetics some fruits[J].Drying Technology,1997,15(10):2421-2440.
[37]Ratanadecho P,Aoki K,Akahori M.Experimental and numerical study of microwave drying in unsaturated porous material[J].International Communications in Heat&Mass Transfer,2001,28(5):605-616.
[38]朱德泉,王继先,朱德文.玉米微波干燥特性及其对品质的影响[J].农业机械学报,2006,37(2):72-75.
[39]朱德泉,王继先,朱德文,等.小麦微波干燥特性及其对品质的影响[J].农业工程学报,2006,22(4):182-185.
[40]赵超,陈建,邱兵.花椒微波干燥特性试验[J].农业机械学报,2007,38(3):99-101.
[41]Hossain M A,Bala B K.Drying of hot chilli using solar tunnel drier[J].Solar Energy,2007,81(1):85-92.
[42]章中.枸杞保藏加工技术现状.中国食物与营养,2006(5):31-33.
[43]闫一野.普通真空干制设备综述[J].干燥技术与设备,2004,2(3):5-9.
[44]崔政伟,许时婴,孙大文.微波真空干燥技术的进展[J].粮油加工与食品机械,2002(7):28-30.
[45]曹崇文.微波真空干燥技术现状[J].干燥技术与设备,2004,2(3):5-9.
[46]Krokida M K,Maroulis Z B.Effect of microwave drying on some qualityproperties of dehydrated products[J].Drying Technology,1999,17(3):449-466.
[47]Krulis M,Kuhnert S,Leiker M,et al.Influence of energy input and initial moisture on physical properties of microwave-vacuum dried strawberries[J].European Food Research&Technology,2005,221(6):803-808.
[48]Yousif A N,Scaman C H,Durance T D,et al.Flavor volatiles and physical properties of vacuum-microwave-and airdried sweet basil(Ocimum basilicum L.)[J].Journal of Agricultural&Food Chemistry,1999,47(11):4777-4781.
[49]Yousif A N,Durance T D,Scaman C H,et al.Headspace volatiles and physical characteristics of vacuum-microwave,air,and freeze-dried oregano(Lippia berlandieri Schauer)[J].Journal of Food Science,2000,65(6):926-930.
[50]B9hm V,Kühnert S,Rohm H,et al.Improving the nutritional quality of microwave-vacuum dried strawberries:A preliminary study[J].Food Science and Technology International-New York-,2006,12:67-75.
[51]B9hm M E,Bade M,Kunz B.Quality stabilisation of fresh herbs using a combined vacuum-microwave drying process[J].Advances in Food Sciences,2002.
[52]Weerachai K,Somchai W.Combined microwave/fluidized bed drying of fresh peppercorns[J].Drying Technology,2004,22(4):779-794.
[53]Pranabendu M,Venkatesh M.Optimization of microwavevacuum drying parameters of Saskatoon berries using response surface methodology[J].Drying Technology,2009,27(10):1089-1096.
[54]Durance T D.Improving canned food quality with variable retort temperature processes[J].Trends in Food Science&Technology,1997,8(4):113-118.
[55]谢龙.枸杞真空脉动干燥特性及干燥品质的研究[D].北京:中国农业大学,2017.
[56]白竣文,王吉亮,肖红伟,等.基于Weibull分布函数的葡萄干燥过程模拟及应用[J].农业工程学报,2013(29):278-285.
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