马铃薯皮、马铃薯渣、块茎中α-茄碱含量的测定
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  • 英文篇名:Determination of α-solanine in Peels, Tubers and Residues of Potato
  • 作者:王运雷 ; 张辉
  • 英文作者:WANG Yun-lei;ZHANG Hui;College of Animal Science and Technology,Jilin Agricultural Science and Technology University;
  • 关键词:马铃薯皮 ; 马铃薯渣 ; 块茎 ; α-茄碱
  • 英文关键词:potato peels;;potato residues;;tubers;;α-solanine
  • 中文刊名:NMXK
  • 英文刊名:Animal Husbandry and Feed Science
  • 机构:吉林农业科技学院动物科技学院;
  • 出版日期:2018-06-14 13:38
  • 出版单位:畜牧与饲料科学
  • 年:2018
  • 期:v.39;No.242
  • 基金:2017年吉林农业科技学院省级大学生创新项目(吉农合字[2017]第045号)
  • 语种:中文;
  • 页:NMXK201805007
  • 页数:3
  • CN:05
  • ISSN:15-1228/S
  • 分类号:25-27
摘要
采用乙醇—乙酸法提取马铃薯皮、马铃薯渣、块茎中的α-茄碱,并通过加标法测定了α-茄碱的含量。试验结果表明:马铃薯的不同部位所含有的α-茄碱的量不同,马铃薯皮比马铃薯块茎中的α-茄碱含量高,α-茄碱含量依次为马铃薯皮>马铃薯渣>马铃薯块茎。
        The ethanol-acetic acid method was used to extract the α-solanine in peels, tubers and residues of potato, respectively.The content of α-solanine in different parts of potato was determined by standard addition method. The results showed that the content of α-solanine varied in different parts of potato, and the highest content of α-solanine was observed in potato peels followed by residues and tubers.
引文
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