短链脂肪酸对NR8383肺泡巨噬细胞炎性反应的影响
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  • 英文篇名:Short-chain fatty acids regulate LPS-induced inflammatory responses in NR8383 cells
  • 作者:康宇婷 ; 赵志军 ; 安童童 ; 刘学雷 ; 杨宁爱 ; 贾伟
  • 英文作者:KANG Yu-ting;ZHAO Zhi-jun;AN Tong-tong;LIU Xue-lei;YANG Ning-ai;JIA Wei;Ningxia Medical University;Ningxia Key Laboratory of Clinical and Pathogenic Microbiology, Ningxia Medical University General Hospital;
  • 关键词:短链脂肪酸 ; NR8383 ; 抗炎效应
  • 英文关键词:Short-chain fatty acids;;NR8383;;anti-inflammatory action
  • 中文刊名:ZISC
  • 英文刊名:Journal of Pathogen Biology
  • 机构:宁夏医科大学临床医学院;宁夏医科大学总医院宁夏病原微生物重点实验室;
  • 出版日期:2019-06-30
  • 出版单位:中国病原生物学杂志
  • 年:2019
  • 期:v.14;No.150
  • 基金:宁夏呼吸系统疾病临床医学研究中心开放课题
  • 语种:中文;
  • 页:ZISC201906015
  • 页数:6
  • CN:06
  • ISSN:11-5457/R
  • 分类号:77-82
摘要
目的探讨短链脂肪酸(SCFAs)在大鼠肺泡巨噬细胞系NR8383细胞中的抗炎作用。方法将3种短链脂肪酸(乙酸盐、丙酸盐及丁酸盐)与NR8383细胞共孵育,然后分别用LPS刺激及肺炎克雷伯杆菌感染NR8383细胞,采用Western blot检测炎性相关蛋白的表达,q-PCR检测炎性相关蛋白mRNA的表达。结果 LPS刺激组丁酸盐预孵育可显著增加NR8383细胞抗炎因子IL-10在3 h及6 h的表达量,以及12 h的TGF-β的表达量,丙酸盐可降低3 h、12 h的iNOS和NF-κB的表达,同时促炎因子TNF-的表达量在LPS刺激6 h后显著降低;q-PCR检测显示,丁酸盐和丙酸盐分别可增加3 h、6 h IL-10 mRNA的表达量(t=4.912,P<0.05),且丁酸盐组表达量>丙酸盐组。与其他两种短链脂肪酸相比丙酸盐降低TNF-mRNA表达的作用更显著(t=13.26,P<0.05)。Kpn刺激组中,与对照组相比丙酸盐可显著增加6 h时抗炎因子IL-10及TGF-β的表达量;丁酸盐可降低3 h和6 h时NF-κB蛋白表达;同时3种短链脂肪酸都可降低6 h的TNF-的表达,以丁酸盐的效应显著;q-PCR检测显示,丁酸盐可显著增加3 h和6 h时IL-10 mRNA的表达量(t=4.41,P<0.05),丙酸盐可显著增加6 h时IL-10 mRNA的表达量(t=5.616,P<0.05)。3种短链脂肪酸都可降低TNF-mRNA的表达,以丁酸盐的效果更显著(t=100.3,P<0.05)。结论短链脂肪酸在NR8383细胞中发挥一定的抗炎效应,尤以丙酸盐和丁酸盐的抗炎效应更显著。
        Objective To investigate the anti-inflammatory effect of short-chain fatty acids(SCFAs) in the NR8383 rat alveolar macrophage line. Methods The cells were pre-incubated with short-chain fatty acids(acetate, propionate, and butyrate). NR8383 cells were stimulated with LPS and Klebsiella pneumoniae. Western blotting was used to detect inflammation-related proteins, and q-PCR was used to detect the expression of RNA. Results In cells stimulated with LPS, pre-incubation with butyrate significantly increased the expression of the anti-inflammatory factor IL-10 at 3 h and 6 h and expression of the anti-inflammatory factor TGF-β at 12 h. Propionate also decreased the expression of iNOS and NF-kappa B at 3 h and 12 h, while the expression of TNF-significantly decreased 6 h after LPS stimulation. Butyrate and propionate increased the expression of IL-10 mRNA at 3 and 6 hours(t=4.912, P<0.05); the level of IL-10 expression in the cells treated with butyrate was higher than that in cells treated with propionate. Compared to the other two short-chain fatty acids, propionate had the most significant effect on reducing TNF-β expression(t=13.26, P<0.05). In cells stimulated with K. pneumoniae, propionate significantly increased the expression of IL-10 and TGF-β protein at 6 h compared to expression in the control group; butyrate reduced the expression of NF-kappa B at 3 h and 6 h. All three short-chain fatty acids reduced the expression of TNF-at 6 h, with butyrate having the most significant effect. The expression of IL-10 significantly increased with butyrate(t=4.41, P<0.05) and propionate(t=5.616, P<0.05). The expression of TNF-RNA decreased as a result of treatment with the three short-chain fatty acids. Butyrate was the most effective of those short-chain fatty acids at decreasing the expression of TNF-RNA(t=100.3, P<0.05). Conclusion Short-chain fatty acids, and especially propionate and butyrate, play an anti-inflammatory role in NR8383 cells.
引文
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