从专刊论文管窥我国食用菌科学研究动态
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摘要
1978年以来,我国食用菌产业科学技术研究成果斐然,近年来基础研究和应用基础研究在各个领域迅速展开,科学研究为食用菌产业发展提供了有力的技术支撑。本期《菌物学报》"食用菌专刊"共刊登了27篇论文,其中综述1篇,研究论文26篇。尽管这些论文尚不能代表我国食用菌科学研究的最高水平,但基本上反映了我国食用菌科学研究的最新动态。论文主要以香菇、侧耳类、金针菇、羊肚菌类、草菇等为研究材料,研究课题主要集中在食用菌组学分析、营养及生物活性物质和重要性状遗传等方面。总体而言,我国食用菌基础研究和应用基础研究相对滞后,它亟需学术界凝聚共识,鼎力支持以国家自然科学基金为代表的基础研究项目,提高我国食用菌基础研究水平。
The scientific and technological researches of edible mushroom industry have made remarkable achievements in Chinasince 1978. In recent years, basic research and applied basic research have been carried out rapidly in various fields, and providestrong technical support for the development of edible mushroom industry. In this special issue, 1 literature reviews and 26 research papers are published. Although these papers probably cannot represent the highest level of researches in this field, onthe whole they reflect the recent trends in edible mushroom science in China. In these papers, omics analysis, nutrition andbioactive substances and important trait inheritance of Lentinula edodes, Pleurotus spp., Flammulina filiformis, Morchella spp.,Volvaria volvacea etc. are focused. Generally speaking, the basic research and applied basic research of edible mushroom inChina are relatively backward, and fixed attention to these aspects are urgently needed and financial supports mainly by theNational Natural Science Foundation of China are indispensable for the improvement of research condition and level of ediblemushroom in China.
The scientific and technological researches of edible mushroom industry have made remarkable achievements in Chinasince 1978. In recent years, basic research and applied basic research have been carried out rapidly in various fields, and providestrong technical support for the development of edible mushroom industry. In this special issue, 1 literature reviews and 26 research papers are published. Although these papers probably cannot represent the highest level of researches in this field, onthe whole they reflect the recent trends in edible mushroom science in China. In these papers, omics analysis, nutrition andbioactive substances and important trait inheritance of Lentinula edodes, Pleurotus spp., Flammulina filiformis, Morchella spp.,Volvaria volvacea etc. are focused. Generally speaking, the basic research and applied basic research of edible mushroom inChina are relatively backward, and fixed attention to these aspects are urgently needed and financial supports mainly by theNational Natural Science Foundation of China are indispensable for the improvement of research condition and level of ediblemushroom in China.
引文
Bao D,Gong M,Zheng H,Chen M,Zhang L,Wang H,Jiang J,Wu L,Zhu Y,Zhu G,2013.Sequencing and comparative analysis of the straw mushroom(Volvariella volvacea)genome.PLoS One,8:e58294
Chen BZ,Li L,Zhong QG,Pan XY,Xie BG,Jiang YJ,2018.Expression analyses of Vvrin1 gene encoding MADS-box transcription factors in different development stages in Volvariella volvacea.Mycosystema,37(12):1628-1634(in Chinese)
Chen X,Kang H,Bian YB,2018.Advances in studies of edible Lactarius sensu lato.Mycosystema,37(12):1562-1571(in Chinese)
Chen XH,2018.Impact of≥0°C accumulated temperature on the growth development of Morchella importuna.Mycosystema,37(12):1717-1722(in Chinese)
Dai YC,Yang ZL,2018.Notes on the nomenclature of five important edible fungi in China.Mycosystema,37(12):1572-1577(in Chinese)
Dai YC,Zhou LW,Yang ZL,Wen HA,Bau T,Li TH,2010.Arevised checklist of edible fungi in China.Mycosystema,29:1-21(in Chinese)
Floudas D,Held BW,Riley R,Nagy LG,Koehler G,Ransdell AS,Younus H,Chow J,Chiniquy J,Lipzen A,Tritt A,Sun H,Haridas S,LaButti K,Ohm RA,Kuees U,Blanchette RA,Grigoriev IV,Minto RE,Hibbett DS,2015.Evolution of novel wood decay mechanisms in Agaricales revealed by the genome sequences of Fistulina hepatica and Cylindrobasidium torrendii.Fungal Genetic Biology,76:78-92
Grigoriev IV,Nikitin R,Haridas S,Kuo A,Ohm R,Otillar R,Riley R,Salamov A,Zhao X,Korzeniewski F,Smirnova T,Nordberg H,Dubchak I,Shabalov I,2014.MycoCosm portal:gearing up for 1000 fungal genomes.Nucleic Acids Research,42(1):699-704
Li F,Chen LD,Ai LY,Liu YC,Yan M,Sun SJ,2018.Comparative transcriptomics analyses of Pleurotus eryngii at different developmental stages.Mycosystema,37(12):1586-1597(in Chinese)
Li Y,2018.The status,opportunities and challenges of edible fungi industry in China.Journal of Fungal Research,16(3):125-131(in Chinese)
Liu CY,Qi M Lv HY,Lin WX,Wu XP,Fu JS,2018.The improvement of Auricularia heimuer melanin on acute liver injuried mice.Mycosystema,37(12):1741-1750(in Chinese)
Liu W,Lan AF,Zhang QQ,Cai Yl,Ma XL,Bian YB,2018.Genetic diversity analyses and species specificity RAPD-SCAR marker exploitation of the cultivated Morchella strains.Mycosystema,37(12):1650-1660(in Chinese)
Wang GZ,Ma CJ,Luo Y,Zhou Y,Zhou SS,Cai YL,Ma XL,Yu JJ,Bian YB,Gong YH,2018.Proteome and transcriptome reveal involvement of HSPs and IAA metabolism process in Lentinula edodes thermotolerance.Cellular Physiology and Biochemistry,50(5):1617-1637
Wang Y,Bao DP,Yang RH,Chen HY,Gao YN,Li Y,Mao WJ,Wu YY,2018.Bioinformatics analyses of C-S lyases in the genome of Lentinula edodes.Mycosystema,37(12):1608-1619(in Chinese)
Wei H,Yue S,Lu L,2018.The lipid-lowering effect of Pleurotus eryngii mycelium polysaccharides in a zebrafish model.Mycosystema,37(12):1771-1779(in Chinese)
Xia Y,Luo F,Shang Y,Chen P,Lu Y,Wang C,2017.Fungal cordycepin biosynthesis is coupled with the production of the safeguard molecule pentostatin.Cell Chemical Biology,24(12):1479-1489
Xu WN,Huang RM,Liu YY,Xie LY,Jiang YJ,Xie BG,2018.Sequence analyses of the rDNA structure of Flammulina filiformis.Mycosystema,37(12):1620-1627(in Chinese)
Zhang J,Presley GN,Hammel KE,Ryu JS,Menke JR,Figueroa M,Hu D,Orr G,Schilling JS,2016.Localizing gene regulation reveals a staggered wood decay mechanism for the brown rot fungus Postia placenta.Proceedings of the National Academy of Sciences of the United States of America,113:10968
Zhang JX,2014.Powerful supports of scientific research are indispensable to the development of mushroom industry.Mycosystema,33(2):175-182(in Chinese)
Zhou SS,Wang GZ,Luo Yi,Ma CJ,Gong YH,Bian YB,Zhou Y,2018.Auxin and auxin analogues enhancing the thermotolerance of Lentinula edodes.Mycosystema,37(12):1723-1730(in Chinese)
陈炳智,李凌,钟千贵,潘欣圆,谢宝贵,江玉姬,2018.MADS-box转录因子编码基因Vvrin1在草菇不同发育时期的表达分析.菌物学报,37(12):1628-1634
陈新,康恒,边银丙,2018.乳菇类外生菌根食用菌研究进展.菌物学报,37(12):1562-1571
陈锡桓,2018.梯棱羊肚菌≥0℃积温对其生长发育的影响.菌物学报,37(12):1717-1722
戴玉成,周丽伟,杨祝良,文华安,图力古尔,李泰辉,2010.中国食用菌名录.菌物学报,29:1-21
戴玉成,杨祝良,2018.中国五种重要食用菌学名新注.菌物学报,37(12):1572-1577
李帆,陈利丁,艾柳英,刘云超,闫苗,孙淑静,2018.刺芹侧耳不同发育时期的转录组差异分析.菌物学报,37(12):1586-1597
刘城移,戚梦,吕虹燕,林文雄,吴小平,傅俊生,2018.黑木耳黑色素对急性肝损伤的改善作用.菌物学报,37(12):1741-1750
刘伟,兰阿峰,张倩倩,蔡英丽,马晓龙,边银丙,2018.羊肚菌栽培菌株遗传多样性分析及种特异性RAPD-SCAR标记开发.菌物学报,37(12):1650-1660
李玉,2018.中国食用菌产业发展现状、机遇和挑战.菌物研究,16(3):125-131
王莹,鲍大鹏,杨瑞恒,陈洪雨,高英女,李燕,茅文俊,吴莹莹,2018.香菇基因组中L-半胱氨酸亚砜裂解酶同源蛋白的生物信息学分析.菌物学报,37(12):1608-1619
魏华,岳尚,陆玲,2018.刺芹侧耳菌丝体固体发酵多糖在斑马鱼模型上的降血脂活性.菌物学报,37(12):1771-1779
徐伟南,黄蓉梅,刘媛媛,谢路昱,江玉姬,谢宝贵,2018.金针菇r DNA序列结构特征分析.菌物学报,37(12):1620-1627
张金霞,2014.食用菌产业发展需要科学研究的强力支撑.菌物学报,33(2):175-182
周莎莎,王刚正,罗义,马超君,龚钰华,边银丙,周雁,2018.生长素及其类似物增强香菇耐高温性的研究.菌物学报,37(12):1723-1730
Chen BZ,Li L,Zhong QG,Pan XY,Xie BG,Jiang YJ,2018.Expression analyses of Vvrin1 gene encoding MADS-box transcription factors in different development stages in Volvariella volvacea.Mycosystema,37(12):1628-1634(in Chinese)
Chen X,Kang H,Bian YB,2018.Advances in studies of edible Lactarius sensu lato.Mycosystema,37(12):1562-1571(in Chinese)
Chen XH,2018.Impact of≥0°C accumulated temperature on the growth development of Morchella importuna.Mycosystema,37(12):1717-1722(in Chinese)
Dai YC,Yang ZL,2018.Notes on the nomenclature of five important edible fungi in China.Mycosystema,37(12):1572-1577(in Chinese)
Dai YC,Zhou LW,Yang ZL,Wen HA,Bau T,Li TH,2010.Arevised checklist of edible fungi in China.Mycosystema,29:1-21(in Chinese)
Floudas D,Held BW,Riley R,Nagy LG,Koehler G,Ransdell AS,Younus H,Chow J,Chiniquy J,Lipzen A,Tritt A,Sun H,Haridas S,LaButti K,Ohm RA,Kuees U,Blanchette RA,Grigoriev IV,Minto RE,Hibbett DS,2015.Evolution of novel wood decay mechanisms in Agaricales revealed by the genome sequences of Fistulina hepatica and Cylindrobasidium torrendii.Fungal Genetic Biology,76:78-92
Grigoriev IV,Nikitin R,Haridas S,Kuo A,Ohm R,Otillar R,Riley R,Salamov A,Zhao X,Korzeniewski F,Smirnova T,Nordberg H,Dubchak I,Shabalov I,2014.MycoCosm portal:gearing up for 1000 fungal genomes.Nucleic Acids Research,42(1):699-704
Li F,Chen LD,Ai LY,Liu YC,Yan M,Sun SJ,2018.Comparative transcriptomics analyses of Pleurotus eryngii at different developmental stages.Mycosystema,37(12):1586-1597(in Chinese)
Li Y,2018.The status,opportunities and challenges of edible fungi industry in China.Journal of Fungal Research,16(3):125-131(in Chinese)
Liu CY,Qi M Lv HY,Lin WX,Wu XP,Fu JS,2018.The improvement of Auricularia heimuer melanin on acute liver injuried mice.Mycosystema,37(12):1741-1750(in Chinese)
Liu W,Lan AF,Zhang QQ,Cai Yl,Ma XL,Bian YB,2018.Genetic diversity analyses and species specificity RAPD-SCAR marker exploitation of the cultivated Morchella strains.Mycosystema,37(12):1650-1660(in Chinese)
Wang GZ,Ma CJ,Luo Y,Zhou Y,Zhou SS,Cai YL,Ma XL,Yu JJ,Bian YB,Gong YH,2018.Proteome and transcriptome reveal involvement of HSPs and IAA metabolism process in Lentinula edodes thermotolerance.Cellular Physiology and Biochemistry,50(5):1617-1637
Wang Y,Bao DP,Yang RH,Chen HY,Gao YN,Li Y,Mao WJ,Wu YY,2018.Bioinformatics analyses of C-S lyases in the genome of Lentinula edodes.Mycosystema,37(12):1608-1619(in Chinese)
Wei H,Yue S,Lu L,2018.The lipid-lowering effect of Pleurotus eryngii mycelium polysaccharides in a zebrafish model.Mycosystema,37(12):1771-1779(in Chinese)
Xia Y,Luo F,Shang Y,Chen P,Lu Y,Wang C,2017.Fungal cordycepin biosynthesis is coupled with the production of the safeguard molecule pentostatin.Cell Chemical Biology,24(12):1479-1489
Xu WN,Huang RM,Liu YY,Xie LY,Jiang YJ,Xie BG,2018.Sequence analyses of the rDNA structure of Flammulina filiformis.Mycosystema,37(12):1620-1627(in Chinese)
Zhang J,Presley GN,Hammel KE,Ryu JS,Menke JR,Figueroa M,Hu D,Orr G,Schilling JS,2016.Localizing gene regulation reveals a staggered wood decay mechanism for the brown rot fungus Postia placenta.Proceedings of the National Academy of Sciences of the United States of America,113:10968
Zhang JX,2014.Powerful supports of scientific research are indispensable to the development of mushroom industry.Mycosystema,33(2):175-182(in Chinese)
Zhou SS,Wang GZ,Luo Yi,Ma CJ,Gong YH,Bian YB,Zhou Y,2018.Auxin and auxin analogues enhancing the thermotolerance of Lentinula edodes.Mycosystema,37(12):1723-1730(in Chinese)
陈炳智,李凌,钟千贵,潘欣圆,谢宝贵,江玉姬,2018.MADS-box转录因子编码基因Vvrin1在草菇不同发育时期的表达分析.菌物学报,37(12):1628-1634
陈新,康恒,边银丙,2018.乳菇类外生菌根食用菌研究进展.菌物学报,37(12):1562-1571
陈锡桓,2018.梯棱羊肚菌≥0℃积温对其生长发育的影响.菌物学报,37(12):1717-1722
戴玉成,周丽伟,杨祝良,文华安,图力古尔,李泰辉,2010.中国食用菌名录.菌物学报,29:1-21
戴玉成,杨祝良,2018.中国五种重要食用菌学名新注.菌物学报,37(12):1572-1577
李帆,陈利丁,艾柳英,刘云超,闫苗,孙淑静,2018.刺芹侧耳不同发育时期的转录组差异分析.菌物学报,37(12):1586-1597
刘城移,戚梦,吕虹燕,林文雄,吴小平,傅俊生,2018.黑木耳黑色素对急性肝损伤的改善作用.菌物学报,37(12):1741-1750
刘伟,兰阿峰,张倩倩,蔡英丽,马晓龙,边银丙,2018.羊肚菌栽培菌株遗传多样性分析及种特异性RAPD-SCAR标记开发.菌物学报,37(12):1650-1660
李玉,2018.中国食用菌产业发展现状、机遇和挑战.菌物研究,16(3):125-131
王莹,鲍大鹏,杨瑞恒,陈洪雨,高英女,李燕,茅文俊,吴莹莹,2018.香菇基因组中L-半胱氨酸亚砜裂解酶同源蛋白的生物信息学分析.菌物学报,37(12):1608-1619
魏华,岳尚,陆玲,2018.刺芹侧耳菌丝体固体发酵多糖在斑马鱼模型上的降血脂活性.菌物学报,37(12):1771-1779
徐伟南,黄蓉梅,刘媛媛,谢路昱,江玉姬,谢宝贵,2018.金针菇r DNA序列结构特征分析.菌物学报,37(12):1620-1627
张金霞,2014.食用菌产业发展需要科学研究的强力支撑.菌物学报,33(2):175-182
周莎莎,王刚正,罗义,马超君,龚钰华,边银丙,周雁,2018.生长素及其类似物增强香菇耐高温性的研究.菌物学报,37(12):1723-1730