樟树叶化学成分的研究
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  • 英文篇名:A Study on the Chemical Constituents in the Leaves of Cinnamomum camphora
  • 作者:王智慧 ; 凌铁军 ; 张梁 ; 鲍官虎 ; 孙启祥 ; 张倩 ; 汪小刚 ; 方从兵
  • 英文作者:WANG Zhi-hui;LING Tie-jun;ZHANG Liang;BAO Guan-hu;SUN Qi-xiang;ZHANG Qian;WANG Xiao-gang;FANG Cong-bing;Anhui Agricultural University,Key Laboratory of Tea Biochemistry and Biotechnology,Ministry of Education;Key Laboratory of Forest Cultivation,State Forestry Administration,Institute of Forestry,Chinese Academy of Forestry;
  • 关键词:樟树 ; 化学成分 ; 黄酮 ; 木脂素 ; 樟科
  • 英文关键词:Cinnamomum camphora;;chemical constituents;;flavonoids;;lignans;;Lauraceae
  • 中文刊名:TRCW
  • 英文刊名:Natural Product Research and Development
  • 机构:安徽农业大学茶叶生物化学与生物技术教育部重点实验室;中国林业科学研究院林业研究所国家林业局林木培育重点实验室;
  • 出版日期:2014-06-15
  • 出版单位:天然产物研究与开发
  • 年:2014
  • 期:v.26
  • 基金:国家“十二五”科技支撑课题项目(2011BAD38B07)
  • 语种:中文;
  • 页:TRCW201406013
  • 页数:4
  • CN:06
  • ISSN:51-1335/Q
  • 分类号:58-61
摘要
本文研究了樟树叶的化学成分。主要采用硅胶、Sephadex LH-20凝胶和聚酰胺等柱层析方法对樟树叶的化学成分进行分离纯化,并根据理化性质、波谱数据(1H NMR,13C NMR)鉴定化合物的结构。从樟树叶的甲醇提取物中分离鉴定出9个化合物,分别为山柰酚-3-O-β-D-葡萄糖苷(1)、槲皮素-3-O-β-D-鼠李糖苷(2)、槲皮素-3-O-β-D-葡萄糖苷(3)、异鼠李素-3-O-β-D-葡萄糖苷(4)、黑色五味子单体苷(5)、山奈酚-3-O-β-D-芸香糖苷(6)、异鼠李素-3-O-β-D-芸香糖苷(7)、新芝麻脂素(8)和maculatin(9)。化合物1为首次从樟属中分离得到,化合物4、5、8为首次从樟科植物中分离得到。
        To investigate the chemical constituents of the leaves of Cinnamomum camphora. Silica gel,Sephadex LH-20and Polyamide column chromatography were applied for isolation of the constituents. Nine compounds( 1-9) were isolated and their structures were identified by spectroscopic analysis as following: kaempferol-3-O-β-D-glucopyranoside( 1),quercetin-3-O-β-D-rhamnopyranoside( 2),quercetin-3-O-β-D-glucopyranoside( 3),isorhamnetin-3-O-β-D-glucopyranoside( 4),schizandriside( 5),kaempferol-3-O-β-D-rutinoside( 6),isorhamnetin-3-O-β-D-rutinoside( 7),neo-sesamin( 8) and maculatin( 9). Compound 1 was isolated from Cinnamomum spp. for the first time. Compounds 4,5 and 8 were isolated from Lauraceae for the first time.
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