摘要
目的:研究复合多糖佐剂对猪O型口蹄疫(FMDV)灭活抗原的佐剂效应。方法:以对猪O型FMDV灭活抗原具有佐剂效应的黄芪多糖(APS)、人参多糖(GPS)、木蟞子多糖(HPS)、茯苓多糖(LBPS)和云芝多糖(YPS)等五种多糖为佐剂成分,以各多糖的最佳佐剂剂量复合成多糖佐剂配方(CPS),以市售油佐剂为阳性对照,PBS为阴性对照,与FMDV灭活抗原配制成疫苗并免疫猪后,测定比较血清中FMDV灭活抗原诱导特异性抗体水平和不同佐剂诱导分泌IL-2、TNF-α、IFN-γ的变化。结果:CPS佐剂组在一免疫后抗体效价高于阴性对照组,与其他阳性对照组无显著差异,在二免疫后抗体效价高于ISA206油佐剂组,与其他阳性对照无显著差异,且抗体水平显著高于阴性对照组。二免后血清中三种细胞因子含量均高于其他试验组。结论:CPS作为佐剂,能显著提高抗体水平(GMT值),同时促进Th1和Th2型免疫应答,CPS作为新型佐剂具有应用价值。
引文
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