明清时期西南彝族地区荞麦的种植与利用研究——以彝文史籍《西南彝志》及相关文献为对象
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摘要
荞麦的研究和开发利用逐渐成为当下美好生活追求的热点,但是通过发掘中国少数民族古代文献来研究荞麦种植和利用的成果则十分稀少。珍本彝文史籍《西南彝志》主体完成于明代,全书完成于清代初年。它和一些其他的清代彝文文献,记载了西南地区明清时期的荞麦种植情况,包括荞麦种子的发现、选育、种植及其多方面的利用,其中还有独特的彝族传统荞麦文化。对彝族古文献有关荞麦记载进行研究,可以补汉语工具书之缺漏,特别是在新时代对农业景观与宁静生态的打造,文化转述与深度旅游的推进,非遗传承与体验经济的开发,寻找到切实可行的新途径。
The research, development and utilization of buckwheat have gradually become hot in pursuit of a better life at present, but the research results of buckwheat cultivation and utilization through excavation of ancient Chinese minority literature are rare to be found. The Encyclopedia Chronicles of Yi Nationality in Southwest China was drafted in the Ming Dynasty, and completed in the early Qing Dynasty. Together with some other Yi literature in Qing Dynasty, it recorded the buckwheat planting in the southwest regions during Ming and Qing dynasties, including the discovery, breeding, planting and various uses of buckwheat seeds, and the unique Yi traditional buckwheat culture. Researches on the records of buckwheat in the ancient Yi literature may fill in the gaps in Chinese reference books and provide practical new ways for creating agricultural landscape and serene ecology, promoting cultural restatement and deep tourism, developing the inheritance of intangible cultural heritage and experience economy in the new era.
The research, development and utilization of buckwheat have gradually become hot in pursuit of a better life at present, but the research results of buckwheat cultivation and utilization through excavation of ancient Chinese minority literature are rare to be found. The Encyclopedia Chronicles of Yi Nationality in Southwest China was drafted in the Ming Dynasty, and completed in the early Qing Dynasty. Together with some other Yi literature in Qing Dynasty, it recorded the buckwheat planting in the southwest regions during Ming and Qing dynasties, including the discovery, breeding, planting and various uses of buckwheat seeds, and the unique Yi traditional buckwheat culture. Researches on the records of buckwheat in the ancient Yi literature may fill in the gaps in Chinese reference books and provide practical new ways for creating agricultural landscape and serene ecology, promoting cultural restatement and deep tourism, developing the inheritance of intangible cultural heritage and experience economy in the new era.
引文
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[15]丁文江编.爨文丛刻[M].贵阳:贵州大学出版社,2011.此是影印本,原书名为《爨文丛刻甲编》,上海商务印书馆,1936年1月发行.
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[18]韶明祝整理翻译.诺沤曲姐[M].贵阳:贵州民族出版社,2002.
[19]奥吉戈卡.云上的故乡[J].词刊,2008,(6).
[20]苏斐然,刘祖鑫.苦荞在彝族饮食文化中的历史沉淀与意义再造[J].民族论坛,2016,(2).
[21](明)李时珍.本草纲目[M].沈阳:万卷出版公司,2009.
[22]马德清,杨阿洛.凉山彝族饮食文化[M].成都:四川民族出版社,2000.
[23]李明,王思明.农业文化遗产学[M].南京:南京大学出版社,2015.
[24](美)B.约瑟夫·派恩,詹姆斯·H.吉尔摩著.体验经济[M].毕崇毅译,北京:机械工业出版社,2016.
(1)见《省人民政府关于2017年度贵州省科学技术奖励的决定》,黔府发[2017]37号。
[2]王明贵,王芳,王小丰.贵州毕节美食“姑奶”考[J].农业考古,2017,(3).
[3]王运权编译审订.西南彝志(第23~24卷)[M].贵阳:贵州民族出版社,2015.
[4]王继超,王子国.物始纪略(第二集)[M].成都:四川民族出版社,1991.
[5]王继超,王子国.物始纪略(第三集)[M].成都:四川民族出版社,1993.
[6]王继超整理翻译.估哲数[M].贵阳:贵州民族出版社,2000.
[7]王子尧译.彝族古歌[M].康健,王治新,何积全,等整理.贵阳:贵州人民出版社,1989.
[8]王运权编译审订.西南彝志(第13~14卷)[M].贵阳:贵州民族出版社,2008.
[9]王继超,王子国.物始纪略(第一集)[M].成都:四川民族出版社,1990.
[10]楚雄州文联编.彝族史诗选(梅葛卷)[M].昆明:云南人民出版社,2001.
[11]贵州省民族研究所,毕节地区彝文翻译组.西南彝志选[M].贵阳:贵州人民出版社,1982.同时载王运权编译审订.西南彝志(第21~22卷)[M].贵阳:贵州民族出版社,2014.
[12]王明贵,王继超.水西简史[M].贵阳:贵州民族出版社,2011.
[13]王运权编译审订.西南彝志(第19~20卷)[M].贵阳:贵州民族出版社,2013.
[14]王子尧,刘金才主编.夜郎史传[M].成都:四川民族出版社,1998.
[15]丁文江编.爨文丛刻[M].贵阳:贵州大学出版社,2011.此是影印本,原书名为《爨文丛刻甲编》,上海商务印书馆,1936年1月发行.
[16]罗德显,杨全忠.撮泰吉(演出记录本)[J].贵州民族学院学报,1987,(4).
[17]王运权,王仕举译著.西南彝志(选本)[M].贵阳:贵州出版集团,贵州民族出版社,2016.
[18]韶明祝整理翻译.诺沤曲姐[M].贵阳:贵州民族出版社,2002.
[19]奥吉戈卡.云上的故乡[J].词刊,2008,(6).
[20]苏斐然,刘祖鑫.苦荞在彝族饮食文化中的历史沉淀与意义再造[J].民族论坛,2016,(2).
[21](明)李时珍.本草纲目[M].沈阳:万卷出版公司,2009.
[22]马德清,杨阿洛.凉山彝族饮食文化[M].成都:四川民族出版社,2000.
[23]李明,王思明.农业文化遗产学[M].南京:南京大学出版社,2015.
[24](美)B.约瑟夫·派恩,詹姆斯·H.吉尔摩著.体验经济[M].毕崇毅译,北京:机械工业出版社,2016.
(1)见《省人民政府关于2017年度贵州省科学技术奖励的决定》,黔府发[2017]37号。