饲粮中添加不同比例膨化油菜籽对蛋鸭产蛋性能及蛋黄品质的影响
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摘要
研究采用单因子试验,选取日龄相同、体重无差异的350 d产蛋鸭625只,随机分为5个处理组,每个处理5个重复,每个重复25只。处理1组为对照组,2组添加膨化油菜籽1.5%、3组添加膨化油菜籽3.5%、4组添加膨化油菜籽5.5%、5组添加膨化油菜籽7.5%,以蛋鸭的产蛋性能和鸭蛋蛋黄品质为参考,探讨膨化油菜籽在蛋鸭日粮中的适宜添加水平。结果表明,蛋鸭日粮中添加3.5%~5.5%的膨化油菜籽能有较好的产蛋性能,添加5.5%的膨化油菜籽能极显著增加蛋黄色泽。
The 625 laying ducks of 350 d with the same age and no difference in weight were used tobe selected and randomly divided into 5 treatment groups with 5 repeats and 25 each repeat. The 1 group was treated as control group, and the 2 group was added expanded rapeseed in 1.5%, and the 3 group was added compound rapeseed 3.5%, and the 4 group was added expanded rapeseed 5.5%, andthe 5 groups was added expanded rapeseed 7.5%. Refering to the laying performance and egg yolkquality, the suitable addition level of expanded rapeseed in egg duck diet was discussed. The resultsshowed that the diet of laying ducks with 3.5%~5.5% expanded rapeseed could produce better egg lay-ing performance,and the 5.5% of expanded rapeseed could significantly increase yolk color.
The 625 laying ducks of 350 d with the same age and no difference in weight were used tobe selected and randomly divided into 5 treatment groups with 5 repeats and 25 each repeat. The 1 group was treated as control group, and the 2 group was added expanded rapeseed in 1.5%, and the 3 group was added compound rapeseed 3.5%, and the 4 group was added expanded rapeseed 5.5%, andthe 5 groups was added expanded rapeseed 7.5%. Refering to the laying performance and egg yolkquality, the suitable addition level of expanded rapeseed in egg duck diet was discussed. The resultsshowed that the diet of laying ducks with 3.5%~5.5% expanded rapeseed could produce better egg lay-ing performance,and the 5.5% of expanded rapeseed could significantly increase yolk color.
引文
[1]张巍,严念东,郭万正,等.膨化菜籽对肉鸡生产性能的影响[J].湖北农业科学,2014,53(18):4368-4373.
[2]严念东,郭万正,张巍,等.膨化菜籽对肉鸡生产性能及部分血液生化指标的影响[J].饲料工业,2012,33(17):32-34.
[3]严念东,郭万正,冯端林,等.膨化菜籽对斑点叉尾鮰生长及部分血液生化指标的影响[J].饲料研究,2014(21):78-82.
[4]张巍,杨雪海,严念东,等.膨化菜籽在肉鸭中的应用研究[J].湖北农业科学,2015,54(21):5356-5359.
[5]左志安.膨化菜籽、啤酒糟在肉鸭日粮中的应用及其代谢能、可利用氨基酸的测定[D].雅安:四川农业大学,2003.
[6]唐春艳.膨化双低菜籽在哺乳母猪日粮中应用的研究[D].武汉:华中农业大学,2006.
[7]杨加豹,邹成义,刘进远,等.膨化全脂油菜籽粉对生长猪生产性能的影响[J].四川畜牧兽医,2012(12):24-26.
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[9]郭万正,严念东,张巍,等.膨化双低菜籽配制高能哺乳母猪饲粮的研究[J].养猪,2012(2):7-8.
[10]冯端林,郭万正,严念东,等.不同蛋白水平的膨化菜籽配合饲料对斑点叉尾鮰生长的影响[J].饲料工业,2014(10):23-26.
[11]张巍,严念东,赵娜,等.膨化油菜籽专用复合酶制剂的筛选及应用[J].饲料工业,2017,38(13):32-34.
[12]熊秋芳,文静,李兴华,等.中国油菜科技创新与产业发展[J].中国农业科技导报,2014,16(3):14-22.
[13] H. Jeroch, J. G. Brettschneider, K. Kozowski, et al.全脂油菜籽对鸡蛋蛋黄脂肪的脂肪酸组成影响(英文)[C]//第十二届国际油菜大会,中国湖北武汉.2007:2784-278.
[14]王文丹,宋晓雯,王利华,等. 2种鸭蛋中胆固醇测定方法的比较[J].畜牧与饲料科学, 2015,36(3):1-2.
[15]曾新福,陈安国.低胆固醇蛋的研究进展[J].辽宁畜牧兽医,2001(4):44-45.
[16]吕莉,李源,井美娇.降低鸡蛋中胆固醇含量的营养途径研究进展[J].家畜生态学报,2017,38(7):5-8.
[17] Walde C M, Drotleff A M, Ternes W. Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk:transfer efficiency, influence of emulsification, and effect on egg cholesterol[J]. J. Sci. Food Agric., 2014,94(4):810-818.
[18]杜雪.不同油源对山麻鸭蛋黄脂类含量的影响及肝脂代谢调控机制的初步研究[D].杭州:浙江大学, 2016.
[19] Du X, Liu Y, Lu L, et al. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck[J]. Poult Sci., 2017, 96(5):1184-1190.
[20]高桂珍,伍晓明,陆光远,等.几种油料作物种子中类胡萝卜素含量的分析[J].中国油料作物学报,2008,30(3):312-315.
[2]严念东,郭万正,张巍,等.膨化菜籽对肉鸡生产性能及部分血液生化指标的影响[J].饲料工业,2012,33(17):32-34.
[3]严念东,郭万正,冯端林,等.膨化菜籽对斑点叉尾鮰生长及部分血液生化指标的影响[J].饲料研究,2014(21):78-82.
[4]张巍,杨雪海,严念东,等.膨化菜籽在肉鸭中的应用研究[J].湖北农业科学,2015,54(21):5356-5359.
[5]左志安.膨化菜籽、啤酒糟在肉鸭日粮中的应用及其代谢能、可利用氨基酸的测定[D].雅安:四川农业大学,2003.
[6]唐春艳.膨化双低菜籽在哺乳母猪日粮中应用的研究[D].武汉:华中农业大学,2006.
[7]杨加豹,邹成义,刘进远,等.膨化全脂油菜籽粉对生长猪生产性能的影响[J].四川畜牧兽医,2012(12):24-26.
[8]舒刚,谭清华,陆正林,等.膨化菜籽对青脚麻鸡生产性能及器官的影响[J].饲料研究,2011(7):52-54.
[9]郭万正,严念东,张巍,等.膨化双低菜籽配制高能哺乳母猪饲粮的研究[J].养猪,2012(2):7-8.
[10]冯端林,郭万正,严念东,等.不同蛋白水平的膨化菜籽配合饲料对斑点叉尾鮰生长的影响[J].饲料工业,2014(10):23-26.
[11]张巍,严念东,赵娜,等.膨化油菜籽专用复合酶制剂的筛选及应用[J].饲料工业,2017,38(13):32-34.
[12]熊秋芳,文静,李兴华,等.中国油菜科技创新与产业发展[J].中国农业科技导报,2014,16(3):14-22.
[13] H. Jeroch, J. G. Brettschneider, K. Kozowski, et al.全脂油菜籽对鸡蛋蛋黄脂肪的脂肪酸组成影响(英文)[C]//第十二届国际油菜大会,中国湖北武汉.2007:2784-278.
[14]王文丹,宋晓雯,王利华,等. 2种鸭蛋中胆固醇测定方法的比较[J].畜牧与饲料科学, 2015,36(3):1-2.
[15]曾新福,陈安国.低胆固醇蛋的研究进展[J].辽宁畜牧兽医,2001(4):44-45.
[16]吕莉,李源,井美娇.降低鸡蛋中胆固醇含量的营养途径研究进展[J].家畜生态学报,2017,38(7):5-8.
[17] Walde C M, Drotleff A M, Ternes W. Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk:transfer efficiency, influence of emulsification, and effect on egg cholesterol[J]. J. Sci. Food Agric., 2014,94(4):810-818.
[18]杜雪.不同油源对山麻鸭蛋黄脂类含量的影响及肝脂代谢调控机制的初步研究[D].杭州:浙江大学, 2016.
[19] Du X, Liu Y, Lu L, et al. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck[J]. Poult Sci., 2017, 96(5):1184-1190.
[20]高桂珍,伍晓明,陆光远,等.几种油料作物种子中类胡萝卜素含量的分析[J].中国油料作物学报,2008,30(3):312-315.