彩色马铃薯新品种(系)品比试验
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摘要
2018年在湖北省恩施市进行彩色马铃薯(Solanum tuberosum L.)新品种(系)比较试验,以黑美人品种为对照,对8个新品种(系)的主要农艺性状、抗病性、花青素含量及营养物质含量进行对比分析评价。结果表明,新品系11AO52-58、11AO54-3、13AO2-3的产量、营养物质含量、植株抗病性等综合性状表现较好,可在恩施州高山及二高山地区进行多点生产试验和示范种植。新品系11AO54-31花青素含量高达92.2 mg/100 g,可作为高花青素含量品种选育的亲本加以利用。
Comparative experiment of new colored potato(Solanum tuberosum L.) varieties(lines) was carried out in Enshi of Hubei province in 2018. Compared with Heimeiren colored potato, the main agronomic traits, disease resistance, anthocyanins content and nutrient content of these 8 new clones were analyzed. The results indicated that the new variety 11AO52-58,11AO54-3 and 13AO2-3 perform very well in plant yield, nutrient content and disease resistance, therefore their multi-point production test and demonstration could be carried out at high or middle elevation areas of Enshi. The new variety 11AO54-31 contain anthocyanins was up to 92.2 mg/100 g, which can be used as a parent selected for high anthocyanins cultivar.
Comparative experiment of new colored potato(Solanum tuberosum L.) varieties(lines) was carried out in Enshi of Hubei province in 2018. Compared with Heimeiren colored potato, the main agronomic traits, disease resistance, anthocyanins content and nutrient content of these 8 new clones were analyzed. The results indicated that the new variety 11AO52-58,11AO54-3 and 13AO2-3 perform very well in plant yield, nutrient content and disease resistance, therefore their multi-point production test and demonstration could be carried out at high or middle elevation areas of Enshi. The new variety 11AO54-31 contain anthocyanins was up to 92.2 mg/100 g, which can be used as a parent selected for high anthocyanins cultivar.
引文
[1]童丹,杨声,韩黎明,等.彩色马铃薯块茎中花青素的研究进展[J].中国食品工业,2016(1):63-66.
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[19]杨萍,李哲.pH示差法测定黑枸杞花青素技术的研究[J].中国食品添加剂,2017(10):107-111.
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[23]李大春,吴承金,殷红清,等.彩色马铃薯在恩施州的引种栽培试验[J].中国马铃薯,2011,25(3):135-138.
[2]吕英奇,童海翔,姚峥嵘,等.彩色马铃薯花色苷研究进展[J].中国马铃薯,2017,31(3):165-177.
[3]虞立均,罗勇,林霞,等.彩色马铃薯新品种比较试验初报[J].新疆农垦科技,2017,40(1):6-9.
[4]虞立均,罗勇,高勇刚,等.彩色马铃薯新品种引种比较试验[J].农林科技,2017(12):5-8.
[5]王志成,李春艳,李均平.彩色马铃薯新品种引进试验初报[J].农业科技通讯,2017(2):99-101.
[6]赵娜,冯君伟,刘晓东,等.巴彦淖尔市彩色马铃薯新品种比较试验初报[J].园艺与种苗,2017(7):56-58.
[7]王红梅,石有太,张艳萍,等.彩色马铃薯新品种“陇彩1号”[J].中国马铃薯,2016,30(4):253-255.
[8]李水凤,程湘虹,傅潇霞,等.彩色马铃薯新品种的引进与筛选[J].中国马铃薯,2016,30(6):321-325.
[9]许泳清,李华伟,纪荣昌,等.18份彩色马铃薯种质性状鉴定及营养品质评价[J].福建农业学报,2016,31(8):797-802.
[10]李燕山,徐宁生,隋启君.彩色马铃薯新品种——“云薯603”[J].中国马铃薯,2018,32(1):61-62.
[11]张绍荣,龙国,曹曦.一组自育马铃薯品系的综合鉴定[J].种子,2010,29(1):92-95.
[12]陈鹰,乐俊明,丁映.贵州马铃薯主要品系营养成分测定[J].种子,2009,28(1):75-76.
[13]刘喜才,张丽娟.马铃薯种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.
[14]郑超,王月秋.食品中水分的测定方法[J].科学技术创新,2016(22):8.
[15]周秀梅.旋光法测定木薯中淀粉含量不确定度评定[J].食品科学,2016,37(12):144-147.
[16]朱海霞,石瑛,张庆娜,等.3,5-二硝基水杨酸(DNS)比色法测定马铃薯还原糖含量的研究[J].中国马铃薯,2005,25(5):14-17.
[17]江昕昕,卢兖伟,杨海船,等.Lowry法测定马铃薯中蛋白质提取物的含量[J].解放军药学学报,2013,29(4):348-350.
[18]王凤娟,孙飞龙,叶文文,等.pH示差法测定红菊苣中花青素条件的优化[J].包装与食品机械,2018,36(5):66-69.
[19]杨萍,李哲.pH示差法测定黑枸杞花青素技术的研究[J].中国食品添加剂,2017(10):107-111.
[20]明道绪.田间试验与统计分析[M].北京:科学出版社,2005.
[21] SOLFANELLI C,PERATA P,LORETI E,et al. Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis[J].Plant physiology,2006,140(2):637-646.
[22]胡朝阳,周友凤,龚一富,等.紫色马铃薯查尔酮合成酶基因(CHS)的克隆及分析[J].中国农业科学,2012,45(5):832-839.
[23]李大春,吴承金,殷红清,等.彩色马铃薯在恩施州的引种栽培试验[J].中国马铃薯,2011,25(3):135-138.