广东地区农民合作经济组织关于食品安全认识的现状调查
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摘要
食品安全问题日益严峻,构建以农民合作经济组织为主体的食品安全监管体系是一条行之有效的途径,其中关键是发挥农民合作经济组织的功能和积极性。调查了广东地区农民合作经济组织对当前食品安全问题的认识、观点及参与积极性。结果表明,广东地区的农民合作经济组织成员对于当前食品安全现状严峻性的认识还未达到预期的高度;认为导致当前严峻食品安全问题的主要原因是食品安全监管体系薄弱、缺乏安全生产的技术及产品、环境污染等;认为加强当前食品安全监管,最有效途径是有效执行现有的相关法规和为农业生产提供安全技术和产品。广东地区的广大农民合作经济组织对于作为主体参与到我国食品安全监管体系中并发挥重要作用的问题,整体呈现积极和乐观的态度。
Currently, the food safety situation has become increasingly serious, and the construction of food safety supervision system with farmer cooperative economy organization as the main body should be an effective way. The function and enthusiasm of the farmer cooperative economy organization is the key factors. The judgment, viewpoint and participation on food safety problem of farmer cooperative economy organization in Guangdong was investigated in this paper. The results showed that the view of the seriousness of the food safety situation from farmer cooperative economy organization in Guangdong had not reached the expected height. In their viewpoints, The main causes of severe food safety problem were the weak food safety supervision system, the lack of safety production technology and products, environmental pollution, etc. Those measures should be most effective to strengthen the supervision of food safety, including the effective implementation of the relevant laws, the supplies of safe technology and products for agricultural production. The farmer cooperative economy organization of Guangdong overall showed a positive and optimistic attitude to participate in the food safety supervision system in China as the main body and played an important role.
Currently, the food safety situation has become increasingly serious, and the construction of food safety supervision system with farmer cooperative economy organization as the main body should be an effective way. The function and enthusiasm of the farmer cooperative economy organization is the key factors. The judgment, viewpoint and participation on food safety problem of farmer cooperative economy organization in Guangdong was investigated in this paper. The results showed that the view of the seriousness of the food safety situation from farmer cooperative economy organization in Guangdong had not reached the expected height. In their viewpoints, The main causes of severe food safety problem were the weak food safety supervision system, the lack of safety production technology and products, environmental pollution, etc. Those measures should be most effective to strengthen the supervision of food safety, including the effective implementation of the relevant laws, the supplies of safe technology and products for agricultural production. The farmer cooperative economy organization of Guangdong overall showed a positive and optimistic attitude to participate in the food safety supervision system in China as the main body and played an important role.
引文
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[13]曹冬英,王少泉.我国食品安全领域的全面整合危机管理体系[J].前沿,2013(11):140-144.
[14]李名梁.我国食品安全问题研究综述及展望.西北农林科技大学学报(社会科学版),2013,13(3):46-52.
[15]张子龙,赵敏游娟.我国食品安全监管体系现状分析及对策探讨[J].医学与社会,2013,26(6):62-64.
[2]张雨,何艳琴,黄桂英.试议农产品质量标准与农民专业合作经济组织[J].农村经营管理,2003(9):7-9.
[3]王庆,柯珍堂.农民合作经济组织的发展与农产品质量安全[J].湖北社会科学,2010(8):97-100.
[4]张雨,吴俊丽,李秀峰.保障食品安全的供应组织模式[J].2007,18(5):39-43.
[5]狄海英,郑红伟,许婷.农民经济合作组织研究综述[J].产业与科技论坛,2011,10(8):123-125.
[6]黄俐华.广东省农民专业合作经济组织运作模式的实证分析[J].广东农业科学,2007(3):83-85.
[7]周建华.农民专业合作社带领农民闯市场[J].中国农村科技,2008(9):68-71.
[8]何俊华,韩德军.论构建农村食品安全体系[J].医学动物防止制,2006,22(3):200-201.
[9]张春霞,郑少红.加快农民合作组织发展的途径[J].发展研究,2007(2):42-44.
[10]黄孟欣,闫玉科.加快广东省农民专业合作经济组织发展路径的探讨[J].农村合作经济,2006(1):42-45.
[11]闫玉科.广东农民专业合作经济组织存在问题及发展路径探讨[J].农业经济,2006(6):45-48.
[12]白卫东,肖燕清,李子良,等.广东省农村食品安全现状调查与思考[J].广东农业科学,2009(12):185-187.
[13]曹冬英,王少泉.我国食品安全领域的全面整合危机管理体系[J].前沿,2013(11):140-144.
[14]李名梁.我国食品安全问题研究综述及展望.西北农林科技大学学报(社会科学版),2013,13(3):46-52.
[15]张子龙,赵敏游娟.我国食品安全监管体系现状分析及对策探讨[J].医学与社会,2013,26(6):62-64.