红花苗菜生长发育与季节关系
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摘要
采用盆栽沙培法,以株系‘1-3’‘H-7’‘3-10’为材料,研究了春季(T1)、夏季遮光(T2)和夏季不遮光(T3)、秋季(T4)4个处理对红花幼苗生物学性状及有效成分黄酮和羟基红花黄色素A的影响,以期为红花苗菜研究提供参考依据。结果表明:材料‘1-3’‘H-7’‘3-10’红花幼苗的生物学性状和产量均表现为T4>T1>T2>T3,春秋季处理与夏季处理相比差异显著;‘1-3’‘H-7’红花苗菜中黄酮质量浓度均表现为T1>T4>T3>T2,其T1处理幼苗中黄酮质量浓度分别是T2处理的3.11、3.33倍,是T4处理的1.66、1.78倍;‘3-10’表现为T1>T2>T4>T3,其T1处理是T3处理的3.12倍,是T2处理的1.71倍,是T4处理的1.99倍;‘1-3’‘H-7’‘3-10’红花幼苗羟基红花黄色素A质量浓度均表现为T1>T4>T3>T2,其T1处理幼苗中羟基红花黄色素A是T2处理的1.81～2.26倍,是T3处理的1.52～1.80倍,T4处理幼苗中羟基红花黄色素A是T2处理的1.53～1.78倍,是T3处理的1.29～1.65倍,春季和夏季、秋季处理相比差异显著;红花苗菜最适合在春季生长,而且品质较好,其次是秋季;夏季无论遮光或不遮光条件下,均不适合红花苗菜的生长。
Using potted and cultivation method,effects on the biological characteristics and flavonoids and HYSA A pigment of safflower seedlings were studied with 4treatments for spring season(T1),summer season shading(T2)and summer season non-shading(T3)and autumn season(T4)by lines‘1-3',‘H-7'and‘3-10'in order to provide reference for fature research.The results showed that the biological characteristics and yield of safflower seedlings expressed T4> T1> T2> T3,and the difference was significant in spring and autumn treatments.The flavone mass contents of‘1-3'‘H-7'safflower were T1>T4>T3>T2,the flavonoids mass content of T1 treatment seedlings was 3.11 times and 3.33 times higher than that of T2 treatment,which was 1.66 times and 1.78 times higher than that of T4,‘3-10'showed that T1>T2>T4>T3,T1 treatment was 3.12 times than that of T3 treatment,1.71 times of T2 treatment,1.99 times of T4 treatment.The mass fraction of HSYA A of‘1-3'‘H-7'and‘3-10'safflower seedlings all showed that T1>T4>T3>T2.The HSYA A of T1 treatment was 1.81-2.26 times higher than that of T2 treatment,which was 1.52-1.80 times higher than that of T3 treatment.That of T4 treatment seedlings was 1.53-1.78 times higher than that of T2 treatment,respectively,which was 1.29-1.65 times higher of that T3 treatment,it was significant difference among spring,summer and autumn treatments,safflower was the most suitable for growth in spring with better quality,followed by autumn,it was not suitable for the growth of safflower seedlings in summer under shading or not shading condition.
Using potted and cultivation method,effects on the biological characteristics and flavonoids and HYSA A pigment of safflower seedlings were studied with 4treatments for spring season(T1),summer season shading(T2)and summer season non-shading(T3)and autumn season(T4)by lines‘1-3',‘H-7'and‘3-10'in order to provide reference for fature research.The results showed that the biological characteristics and yield of safflower seedlings expressed T4> T1> T2> T3,and the difference was significant in spring and autumn treatments.The flavone mass contents of‘1-3'‘H-7'safflower were T1>T4>T3>T2,the flavonoids mass content of T1 treatment seedlings was 3.11 times and 3.33 times higher than that of T2 treatment,which was 1.66 times and 1.78 times higher than that of T4,‘3-10'showed that T1>T2>T4>T3,T1 treatment was 3.12 times than that of T3 treatment,1.71 times of T2 treatment,1.99 times of T4 treatment.The mass fraction of HSYA A of‘1-3'‘H-7'and‘3-10'safflower seedlings all showed that T1>T4>T3>T2.The HSYA A of T1 treatment was 1.81-2.26 times higher than that of T2 treatment,which was 1.52-1.80 times higher than that of T3 treatment.That of T4 treatment seedlings was 1.53-1.78 times higher than that of T2 treatment,respectively,which was 1.29-1.65 times higher of that T3 treatment,it was significant difference among spring,summer and autumn treatments,safflower was the most suitable for growth in spring with better quality,followed by autumn,it was not suitable for the growth of safflower seedlings in summer under shading or not shading condition.
引文
[1]王兆木.世界红花种质资源评价与利用[M].北京:中国农业科学技术出版社,1993:1-19.
[2]杨玉霞,吴卫,郑有良,等.不同品种(系)红花籽粕营养品质分析[J].中国粮油学报,2008,23(4):174-178.
[3]国家药典委员会.中国药典(Ⅰ部)[M].北京:化学工业出版社,2005.
[4]尹宏斌,何直升,叶阳.红花化学成分的研究[J].中草药,2001,32(9):776-778.
[5]杨玉霞,吴卫,郑有良.红花研究进展[J].四川农业大学学报,2004,22(4):365-369.
[6]董顺福,韩丽琴,赵文秀,等.中药红花总黄酮及微量元素含量的分析研究[J].光谱学与光谱分析,2008,28(1):225-227.
[7]胡喜巧,杨文平,黄玲,等.氮素形态及配比对红花苗菜产量和品质的影响[J].西北农业学报,2016,25(7):1041-1049.
[8]成元刚,王锐,孟丽.光照强度对红花芽菜生长和维生素C含量的影响[J].北方园艺,2012(22):154-156.
[9]简在友,孟丽,许桂芳,等.红花对土壤矿质元素的吸收和积累[J].广西植物,2014,34(4):557-560.
[10]刘春风.荠菜中总黄酮的提取及含量测定[J].化工技术与开发,2011,40(3):10-13.
[11]臧宝霞,王宝琴,李家实,等.分光光度法测定黄色素含量[J].药物分析杂志,2002(2):137-138.
[12]ZIMMERMAN L H.Effect of photoperiod and temperature on rosette habit in safflower[J].Crop Sciences,1973,13(1):80-81.
[13]黎大爵,韩孕周,王利平.日照长度和温度对红花生长发育的影响[J].植物资源与环境学报,1995,4(4):22-27.
[14]徐文燕,高微微,何春年.环境因子对植物黄酮类化合物生物合成的影响[J].世界科学技术,2006,8(6):68-72.
[15]刘夏.不同季节吃不同蔬菜[J].农产品市场调查,2006(12):45.
[16]杨淑艳,李井会,朱丽丽.光照强度对干辣椒果实品质的影响[J].北方园艺,2009(2):65-67.
[17]郭旭琴.温度和水分对银杏叶黄酮合成的影响[D].南京:南京林业大学,2012.
[18]陈梦.羟基红花黄色素A的植物雌激素样作用及机制研究[D].北京:北京中医药大学,2013.
[19]胡喜巧,杨文平,陈红芝,等.温度对红花芽菜生长及黄酮和腺苷含量的影响[J].北方园艺,2013(21):168-170.
[20]胡喜巧,杨文平,黄玲,等.温度对红花芽菜生长特性及有效成分的影响[J].西北农业学报,2017,26(10):1507-1512.
[2]杨玉霞,吴卫,郑有良,等.不同品种(系)红花籽粕营养品质分析[J].中国粮油学报,2008,23(4):174-178.
[3]国家药典委员会.中国药典(Ⅰ部)[M].北京:化学工业出版社,2005.
[4]尹宏斌,何直升,叶阳.红花化学成分的研究[J].中草药,2001,32(9):776-778.
[5]杨玉霞,吴卫,郑有良.红花研究进展[J].四川农业大学学报,2004,22(4):365-369.
[6]董顺福,韩丽琴,赵文秀,等.中药红花总黄酮及微量元素含量的分析研究[J].光谱学与光谱分析,2008,28(1):225-227.
[7]胡喜巧,杨文平,黄玲,等.氮素形态及配比对红花苗菜产量和品质的影响[J].西北农业学报,2016,25(7):1041-1049.
[8]成元刚,王锐,孟丽.光照强度对红花芽菜生长和维生素C含量的影响[J].北方园艺,2012(22):154-156.
[9]简在友,孟丽,许桂芳,等.红花对土壤矿质元素的吸收和积累[J].广西植物,2014,34(4):557-560.
[10]刘春风.荠菜中总黄酮的提取及含量测定[J].化工技术与开发,2011,40(3):10-13.
[11]臧宝霞,王宝琴,李家实,等.分光光度法测定黄色素含量[J].药物分析杂志,2002(2):137-138.
[12]ZIMMERMAN L H.Effect of photoperiod and temperature on rosette habit in safflower[J].Crop Sciences,1973,13(1):80-81.
[13]黎大爵,韩孕周,王利平.日照长度和温度对红花生长发育的影响[J].植物资源与环境学报,1995,4(4):22-27.
[14]徐文燕,高微微,何春年.环境因子对植物黄酮类化合物生物合成的影响[J].世界科学技术,2006,8(6):68-72.
[15]刘夏.不同季节吃不同蔬菜[J].农产品市场调查,2006(12):45.
[16]杨淑艳,李井会,朱丽丽.光照强度对干辣椒果实品质的影响[J].北方园艺,2009(2):65-67.
[17]郭旭琴.温度和水分对银杏叶黄酮合成的影响[D].南京:南京林业大学,2012.
[18]陈梦.羟基红花黄色素A的植物雌激素样作用及机制研究[D].北京:北京中医药大学,2013.
[19]胡喜巧,杨文平,陈红芝,等.温度对红花芽菜生长及黄酮和腺苷含量的影响[J].北方园艺,2013(21):168-170.
[20]胡喜巧,杨文平,黄玲,等.温度对红花芽菜生长特性及有效成分的影响[J].西北农业学报,2017,26(10):1507-1512.