一株低温秸秆纤维素降解菌的分离、鉴定及降解特性
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  • 英文篇名:Isolation, Identification and Characteristics Analysis of a Straw-cellulose Degradation Strain adaptable for Low-temperature
  • 作者:李娜 ; 韩永武 ; 金勋 ; 王丽娜 ; 潘红丽 ; 芮海英 ; 于吉东 ; 杨柳 ; 韩冰 ; 齐国超
  • 英文作者:LI Na;HAN Yong-wu;JIN Xun;WANG Li-na;PAN Hong-li;RUI Hai-ying;YU Ji-dong;YANG Liu;HAN Bing;QI Guo-chao;Daqing Branch of Heilongjiang Academy of Agricultural Sciences;Keshan Branch of Heilongjiang Academy of Agricultural Sciences;
  • 关键词:玉米 ; 秸秆 ; 纤维素降解菌
  • 英文关键词:Maize;;Straw;;Cellulose degradation strain
  • 中文刊名:YMKX
  • 英文刊名:Journal of Maize Sciences
  • 机构:黑龙江省农业科学院大庆分院;黑龙江省农业科学院克山分院;
  • 出版日期:2019-02-15
  • 出版单位:玉米科学
  • 年:2019
  • 期:v.27;No.131
  • 基金:黑龙江省农业科技创新工程(QN023);; 大庆市指导性科技计划项目(zd-2016-145)
  • 语种:中文;
  • 页:YMKX201901026
  • 页数:5
  • CN:01
  • ISSN:22-1201/S
  • 分类号:163-167
摘要
本研究在18℃条件下,利用赫奇逊滤纸培养基分离纯化菌株,根据透明圈和滤纸降解情况筛选菌株,最终通过酶活分析和秸秆降解率确定目的菌株,通过形态学观察与ITS基因序列分析对目的菌株进行初步鉴定,分离筛选高效低温秸秆纤维素降解菌并研究其产酶特性。结果表明,从小兴安岭山区土壤中分离到1株在低温下具有较强纤维素降解能力的真菌菌株C1,15 d内对秸秆的降解能力达55.6%,滤纸酶活和CMC酶活分别为18.4 U/mL和54.3 U/mL,初步鉴定菌株C1为青霉菌属(Penicillium sp.),具有进一步研究开发的潜力。
        This study aimed to isolate and screen straw-cellulose degradation strain adapted for low-tempera-ture. At 18℃, we isolated and purified many strains by Hutchinson medium, further screened them according to the transparent circles and filter paper degradation, and then determined the target one through enzyme activity analysis and straw-cellulose degradation rate. The selected strain was preliminarily identified by its morphological character-istics, and then preformed internal transcribed spacers(ITS) gene sequence analysis. Finally, we successfully ob-tained a fungus from Xiaoxing'an Mountains collections and named it as C1, which was highly efficiency for cellu-lose degradation at low temperature, with straw-cellulose degradation rate of 55.6% within 15 d, and filter paper and CMC enzyme activities being 18.4 and 54.3 U/mL, respectively. Strain C1 was identified as a kind of Penicillium sp., which has the potential of further research.
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