~(13)C标记和未标记果糖化赖氨酸“一釜法”合成工艺的研究
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  • 英文篇名:One-pot Synthetic Process for Fructosyl-Lysine and its ~(13)C Labeled Derivatives
  • 作者:刘博 ; 李丹丹 ; 王腾
  • 英文作者:LIU Bo;LI Dandan;WANG Teng;National Institutes for Food and Drug Control;School of Chemical Engineering,Beijing Institute of Petrochemical Technology;
  • 关键词:果糖化赖氨酸 ; 化学合成 ; 工艺优化 ; 一釜法
  • 英文关键词:fructosyl-lysine;;chemical synthesis;;optimization of the reaction condition;;onepot synthesis
  • 中文刊名:BJSY
  • 英文刊名:Journal of Beijing Institute of Petrochemical Technology
  • 机构:中国食品药品检定研究院;北京石油化工学院化学工程学院;
  • 出版日期:2018-06-15
  • 出版单位:北京石油化工学院学报
  • 年:2018
  • 期:v.26;No.84
  • 基金:北京市教委科研计划一般项目基金资助(KM201610017004)
  • 语种:中文;
  • 页:BJSY201802003
  • 页数:5
  • CN:02
  • ISSN:11-3981/TE
  • 分类号:17-21
摘要
为了能够快速、高效合成果糖化赖氨酸及其~(13)C同位素标记物,分别以~(13)C同位素标记、非标记的葡萄糖和Fmoc保护赖氨酸为原料,通过对阿马德里反应与Fmoc脱除反应的工艺条件进行系统优化,建立了串联"一釜法"合成工艺。该方法大幅提升了果糖化赖氨酸的合成效率,为实现果糖化赖氨酸的工业化生产奠定了基础。
        This research reported a tandem one-pot procedure for rapidly and efficiently constructing the fructosyl-lysine and the ~(13)C labeled derivatives by optimizing the synthetic conditions of Amadori reaction and deprotection reaction.This process using non-labeled and ~(13)C labeled glucose and Fmoc-lysine as the starting materials,which could not only improve the synthetic efficiency of fructosyl-lysine and its derivatives,but also could provide the basis for the industrial manufacture.
引文
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