2015年江苏省如皋市恶性肿瘤发病和死亡分析
|
摘要
[目的]分析江苏省如皋市2015年恶性肿瘤发病和死亡情况。[方法]根据2015年如皋市恶性肿瘤发病和死亡资料,分别计算恶性肿瘤发病与死亡粗率、标化率、前10位恶性肿瘤发病与死亡顺位和构成等。[结果]如皋市2015年恶性肿瘤粗发病率为391.24/10万,中标率为189.09/10万,世标率为184.46/10万;恶性肿瘤粗死亡率为280.98/10万,中标率121.20/10万,世标率为119.81/10万。男性恶性肿瘤的发病与死亡都显著高于女性。食管癌、肺癌、肝癌、女性乳腺癌、胃癌和结直肠癌是如皋市常见的恶性肿瘤,占全部恶性肿瘤发病的72.30%;食管癌、肺癌、肝癌、胃癌、结直肠癌和胰腺癌是如皋市主要的恶性肿瘤死因,占全部恶性肿瘤死亡的78.28%。[结论]如皋市恶性肿瘤死亡率处在较高水平,食管癌是如皋地区发病率和死亡率第1顺位的肿瘤,应及早开展食管癌高危人群筛查和干预工作。
[Purpose] To analyze the cancer incidence and mortality in Rugao city of Jiangsu province,2015.[Methods] The data of new cancer cases and cancer deaths in Rugao city in 2015 were collected from cancer registration,and the crude and age-adjusted incidence and mortality of malignant tumors,the incidence and mortality sequence and composition of the top 10 malignant tumors were calculated. [Results] The crude incidence of cancer in Rugao in 2015 was 391.24/10~5,the age-standardized incidence rate by Chinese standard population was 189.09/10~5,the agestandardized incidence rate by Segi's population was 184.46/10~5. The crude mortality of cancer in Rugao was 280.98/10~5,the age-standardized mortality rate by Chinese standard population was121.20/10~5,the age-standardized mortality rate by Segi's population was 119.81/10~5. The cancer incidence and mortality in males were significantly higher than those in females. Cancers of esophagus,lung,liver,female breast,stomach and colorectum were common malignant tumors in Rugao city,accounting for 72.30% of all cancers. Esophagus cancer,lung cancer,liver cancer,stomach cancer,colorectal cancer and pancreatic cancer were the main causes of cancer death in Rugao city,accounting for 78.28% of all cancer deaths. [Conclusion] The mortality rate of malignant tumor in Rugao is at a high level. Esophageal cancer is the most common cancer in Rugao area,early screening and intervention for high-risk population should be carried out.
[Purpose] To analyze the cancer incidence and mortality in Rugao city of Jiangsu province,2015.[Methods] The data of new cancer cases and cancer deaths in Rugao city in 2015 were collected from cancer registration,and the crude and age-adjusted incidence and mortality of malignant tumors,the incidence and mortality sequence and composition of the top 10 malignant tumors were calculated. [Results] The crude incidence of cancer in Rugao in 2015 was 391.24/10~5,the age-standardized incidence rate by Chinese standard population was 189.09/10~5,the agestandardized incidence rate by Segi's population was 184.46/10~5. The crude mortality of cancer in Rugao was 280.98/10~5,the age-standardized mortality rate by Chinese standard population was121.20/10~5,the age-standardized mortality rate by Segi's population was 119.81/10~5. The cancer incidence and mortality in males were significantly higher than those in females. Cancers of esophagus,lung,liver,female breast,stomach and colorectum were common malignant tumors in Rugao city,accounting for 72.30% of all cancers. Esophagus cancer,lung cancer,liver cancer,stomach cancer,colorectal cancer and pancreatic cancer were the main causes of cancer death in Rugao city,accounting for 78.28% of all cancer deaths. [Conclusion] The mortality rate of malignant tumor in Rugao is at a high level. Esophageal cancer is the most common cancer in Rugao area,early screening and intervention for high-risk population should be carried out.
引文
[1]Huang JP,Wang SL,Huang ZQ,et al.Analysis of cancer mortality among residents of Rugao city for the period2008 through 2012[J].China Oncology,2016,26(5):421-426.[黄建萍,王书兰,黄智奇,等.如皋市2008-2012年居民恶性肿瘤死亡分析[J].中国癌症杂志,2016,(5):421-426.]
[2]Bray F,Znoar A,Cueva P,et al.Planning and developing population-based cancer registration in low-and middleincome settings[M].Lyon:Internation Agency for Recearch on Cancer,2014.
[3]Chen WQ,Sun KX,Zheng RS,et al.Report of cancer incidence and mortality in different areas of China,2014[J]China Cancer,2018,27(1):1-14.[陈万青,孙可欣,郑荣寿,等.2014年中国分地区恶性肿瘤发病和死亡分析[J].中国肿瘤,2018,27(1):1-14.]
[4]Han RQ,Wu M,Luo PF,et al.Cancer incidence and mortality in Jiangsu province,2014[J].Journal of Cancer Control and Treatment,2018,1:24-31.[韩仁强,武鸣,罗鹏飞,等.2014年江苏省恶性肿瘤发病和死亡分析[J].肿瘤预防与治疗,2018,1:24-31.]
[5]Zhu C,Du LB,Li HZ,et al.Cancer incidence and mortality data from Zhejiang cancer registries in 2014[J]China Cancer,2018,27(1):15-22.[朱陈,杜灵彬,李辉章,等.2014年浙江省肿瘤登记地区恶性肿瘤发病与死亡分析[J].中国肿瘤,2018,27(1):15-22.]
[6]Fan DM,Yang SY,Huang JQ,Cancer incidence and mortality in Taixing city,2013[J].China Cancer,2017,26(11):853-858.[樊冬梅,杨思源,黄佳琪.2013年江苏省泰兴市恶性肿瘤发病和死亡分析[J].中国肿瘤,2017,26(11):853-858.]
[7]Liu FD,Sun XK,Zheng CZ,et al.Report of cancer incidence and mortality in Yancheng,2011~2014[J].China Cancer,2017,26(2):86-90.[刘付东,孙晓凯,郑春早,等.2011~2014年江苏省盐城市恶性肿瘤发病和死亡分析[J].中国肿瘤,2017,26(2):86-90.]
[8]Islami F,Boffetta P,Ren JS,et al.High-temperature beverages and foods and esophageal cancer risk-a systematic review[J].Int J Cancer,2009,125(3):491-524.
[9]Andrici J,Eslick GD.Hot food and beverage consumption and therisk of esophageal cancer:a meta-analysis[J].Am JPrev Med,2015,49(6):952-960.
[10]Lv QJ,Chui H,Tian YL,et al.Association between eating fast and risk of esophageal cancer in Chinese population:a meta-analysis[J].Chinese Journal of Public Health,2018,34(4):584-588.[吕全军,崔晗,田亚兰,等.中国人群进食快对食管癌发病影响meta分析[J].中国公共卫生,2018,34(4):584-588.]
[11]Chen WQ,Zheng RS,Zhang SW,et al.Report of cancer incidence and mortality in China,2012[J].China Cancer,2016,25(1):1-8.[陈万青,郑荣寿,张思维,等.2012年中国恶性肿瘤发病和死亡分析[J].中国肿瘤,2016,25(1):1-8.]
[12]Chen WQ,Zheng RS,Zhang SW,et al.Report of cancer incidence and mortality in China,2013[J].China Cancer,2017,26(1):1-7.[陈万青,郑荣寿,张思维,等.2013年中国恶性肿瘤发病和死亡分析[J].中国肿瘤,2017,26(1):1-7.]
[13]Li B,Jiang G,Zhang G,et al.Intake of vegetables and fruit and risk of esophageal adenocarcinoma:a meta-analysis of observational studies[J].Eur J Nutr,2014,53(7):1511-1521.
[14]Tang X,Cao L,Long SZ,et al.Results of the endoscopic screening program of esophageal using Iodine staining in Langzhong,Sichuan province,from 2012 to 2016[J].Journal of Cancer Control and Treatment,2018,31(1):41-45.[唐潇,曹磊,龙思泽,等.2012~2016年四川省阆中市食管癌内镜筛查结果分析[J].肿瘤预防与治疗,2018,31(1):41-45.]
[2]Bray F,Znoar A,Cueva P,et al.Planning and developing population-based cancer registration in low-and middleincome settings[M].Lyon:Internation Agency for Recearch on Cancer,2014.
[3]Chen WQ,Sun KX,Zheng RS,et al.Report of cancer incidence and mortality in different areas of China,2014[J]China Cancer,2018,27(1):1-14.[陈万青,孙可欣,郑荣寿,等.2014年中国分地区恶性肿瘤发病和死亡分析[J].中国肿瘤,2018,27(1):1-14.]
[4]Han RQ,Wu M,Luo PF,et al.Cancer incidence and mortality in Jiangsu province,2014[J].Journal of Cancer Control and Treatment,2018,1:24-31.[韩仁强,武鸣,罗鹏飞,等.2014年江苏省恶性肿瘤发病和死亡分析[J].肿瘤预防与治疗,2018,1:24-31.]
[5]Zhu C,Du LB,Li HZ,et al.Cancer incidence and mortality data from Zhejiang cancer registries in 2014[J]China Cancer,2018,27(1):15-22.[朱陈,杜灵彬,李辉章,等.2014年浙江省肿瘤登记地区恶性肿瘤发病与死亡分析[J].中国肿瘤,2018,27(1):15-22.]
[6]Fan DM,Yang SY,Huang JQ,Cancer incidence and mortality in Taixing city,2013[J].China Cancer,2017,26(11):853-858.[樊冬梅,杨思源,黄佳琪.2013年江苏省泰兴市恶性肿瘤发病和死亡分析[J].中国肿瘤,2017,26(11):853-858.]
[7]Liu FD,Sun XK,Zheng CZ,et al.Report of cancer incidence and mortality in Yancheng,2011~2014[J].China Cancer,2017,26(2):86-90.[刘付东,孙晓凯,郑春早,等.2011~2014年江苏省盐城市恶性肿瘤发病和死亡分析[J].中国肿瘤,2017,26(2):86-90.]
[8]Islami F,Boffetta P,Ren JS,et al.High-temperature beverages and foods and esophageal cancer risk-a systematic review[J].Int J Cancer,2009,125(3):491-524.
[9]Andrici J,Eslick GD.Hot food and beverage consumption and therisk of esophageal cancer:a meta-analysis[J].Am JPrev Med,2015,49(6):952-960.
[10]Lv QJ,Chui H,Tian YL,et al.Association between eating fast and risk of esophageal cancer in Chinese population:a meta-analysis[J].Chinese Journal of Public Health,2018,34(4):584-588.[吕全军,崔晗,田亚兰,等.中国人群进食快对食管癌发病影响meta分析[J].中国公共卫生,2018,34(4):584-588.]
[11]Chen WQ,Zheng RS,Zhang SW,et al.Report of cancer incidence and mortality in China,2012[J].China Cancer,2016,25(1):1-8.[陈万青,郑荣寿,张思维,等.2012年中国恶性肿瘤发病和死亡分析[J].中国肿瘤,2016,25(1):1-8.]
[12]Chen WQ,Zheng RS,Zhang SW,et al.Report of cancer incidence and mortality in China,2013[J].China Cancer,2017,26(1):1-7.[陈万青,郑荣寿,张思维,等.2013年中国恶性肿瘤发病和死亡分析[J].中国肿瘤,2017,26(1):1-7.]
[13]Li B,Jiang G,Zhang G,et al.Intake of vegetables and fruit and risk of esophageal adenocarcinoma:a meta-analysis of observational studies[J].Eur J Nutr,2014,53(7):1511-1521.
[14]Tang X,Cao L,Long SZ,et al.Results of the endoscopic screening program of esophageal using Iodine staining in Langzhong,Sichuan province,from 2012 to 2016[J].Journal of Cancer Control and Treatment,2018,31(1):41-45.[唐潇,曹磊,龙思泽,等.2012~2016年四川省阆中市食管癌内镜筛查结果分析[J].肿瘤预防与治疗,2018,31(1):41-45.]