早熟春大豆新品种赣豆9号的选育及配套栽培技术

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英文篇名：Breeding of a New Soybean Variety Gandou 9 and Its Cultivation Technique 作者：赵现伟 ; 赵朝森 ; 王瑞珍 ; 郭兵福 英文作者：ZHAO Xian-wei;ZHAO Chao-sen;WANG Rui-zhen;GUO Bing-fu;Crops Research Institute of Jiangxi Academy of Agricultural Sciences/Nanchang Branch of National Center of Oil Crops Improvement/Jiangxi Province Key Laboratory of Oil Crops Biology; 关键词：赣豆9号 ; 春大豆 ; 新品种 ; 选育 ; 栽培技术 英文关键词：Gandou 9;;Spring soybean;;Variety;;Breeding;;Cultivation technique 中文刊名：DDKX 英文刊名：Soybean Science 机构：江西省农业科学院作物研究所/国家油料改良中心南昌分中心/江西省油料作物生物学重点实验室; 出版日期：2019-03-20 出版单位：大豆科学 年：2019 期：v.38;No.172 基金：国家现代产业技术体系建设专项(CARS-04-CES27) 语种：中文; 页：DDKX201902025 页数：2 CN：02 ISSN：23-1227/S 分类号：173-174

摘要

赣豆9号是江西省农业科学院作物研究所以油春01-49为母本,沔035为父本进行有性杂交,经多代系谱法选育而成的早熟、优质春大豆新品种。2014-2015年参加江西省春大豆区域试验,两年平均产量1 960.5 kg·hm~(-2),较对照中豆40增产3.06%,春播全生育期88 d,粗蛋白含量为44.6%,粗脂肪含量为19.1%,粗蛋白质与粗脂肪总含量为63.7%,2016年通过江西省农作物品种审定委员会审定,适宜在江西省大豆产区做春大豆种植。
        The new soybean variety Gandou 9 was bred by Crop Institute of Jiangxi Academy of Agricultural Sciences using Youchun 01-49 and Mian 035 as female parent and male parent respectively, with pedigree method. The results of regional trials during 2014-2015 showed that its average yield was 1 960.5 kg·ha~(-1), which was 3.06% higher than Zhongdou 40. Gandou 9 is a new spring soybean variety with early maturity, good commercial quality, protein content of 44.6%, fat content of 19.1%, growth stage was 88 d. The variety was authorized by Jiangxi Crop Variety Approval Committee in 2016, which is suitable for spring soybean planting in Jiangxi province.

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