HPLC法测定Streptomyces sp.BOR-0331发酵液中疏螺旋体素的含量
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  • 英文篇名:HPLC determination of borrelidin in Streptomyces sp. BOR-0331 fermentation broth
  • 作者:周剑 ; 江红
  • 英文作者:ZHOU Jian;JIANG Hong;Fujian Institute of Microbiology,Fujian Key Laboratory of Screening for Novel Microbial Products;
  • 关键词:疏螺旋体素 ; 链霉菌 ; 发酵液 ; 高效液相色谱 ; 高效液相色谱-四极杆飞行时间串联质谱
  • 英文关键词:borrelidin;;Streptomyces sp.;;fermentation broth;;HPLC;;HPLC-Q-TOF-MS
  • 中文刊名:YWFX
  • 英文刊名:Chinese Journal of Pharmaceutical Analysis
  • 机构:福建省微生物研究所福建省新药(微生物)筛选重点实验室;
  • 出版日期:2019-03-31
  • 出版单位:药物分析杂志
  • 年:2019
  • 期:v.39
  • 基金:国家“十三五”重大新药创制项目(2018ZX09711001-007-007);; 福建省公益类科研院所省重点项目(2019R11020006-6)
  • 语种:中文;
  • 页:YWFX201903006
  • 页数:5
  • CN:03
  • ISSN:11-2224/R
  • 分类号:44-48
摘要
目的:建立放线菌Streptomyces sp. BOR-0331发酵液中疏螺旋体素含量测定的方法。方法:采用高效液相色谱-四极杆飞行时间串联质谱(HPLC-Q-TOF-MS)分析技术进行定性鉴别;高效液相色谱(HPLC)法进行含量测定,采用Agilent ZORBAX SB-C_(18)色谱柱(5μm,4.6 mm×250 mm),流动相为乙腈-0.1%三氟乙酸溶液(50∶50),流速为1.5 mL·min~(-1),检测波长为257 nm。结果:疏螺旋体素浓度范围在12.5~200μg·mL~(-1)线性良好,相关系数为0.9997(n=5);平均回收率为102.8%(RSD为0.86%),精密度RSD为1.3%;3批发酵液中疏螺旋体素的含量分别为61.18、69.92、61.08μg·mL~(-1)。结论:方法准确可靠,可以用于疏螺旋体素发酵、提炼及纯化过程的含量测定。
        Objective:To develop an HPLC method for the determination of borrelidinin in fermentation broth of Streptomyces sp.BOR-0331.Methods:HPLC-Q-TOF-MS was used to qualitatively determine borrelidin in fermentation broth,and HPLC was used to quantitatively determine the content of borrelidin.Sample was achieved on a ZORBAX SB-C_(18)(5 μm,4.6 mm×250 mm)column and detected at 257 nm.The mobile phase consisted of acetonitrile and 0.1% trifluoroacetic acid solution(50∶50,v/v) at a flow rate of 1.5 mL·min~(-1).Results:The calibration curve was linear over the range of 12.5-200 μg·m L~(-1) with the correlation of 0.999 7(n=5).The average recovery of borrelidin was 102.8%(RSD=0.86%).The contents of borrelidinin in three batches of fermentation broths were 61.18,69.92 and 61.08 μg·m L~(-1),respectively.Conclusion:The method is accurate,simple with good reproducibility,which is suitable for the determination of borrelidinin in fermentation broth.
引文
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