苜蓿黄酮对奶牛泌乳性能、血清激素和免疫指标的影响
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Effects of flavonoids from alfalfa on the milk production,serum hormone and immune indexes of dairy cows
  • 作者:占今舜 ; 胡利珍 ; 钟小军 ; 霍俊宏 ; 谷德平
  • 英文作者:ZHAN Jinshun;HU Lizhen;ZHONG Xiaojun;HUO Junhong;GU Deping;Institute of Animal Husbandry and Veterinary,Jiangxi Academy of Agricultural Sciences;
  • 关键词:奶牛 ; 黄酮 ; 苜蓿 ; 激素 ; 免疫性能 ; 泌乳性能
  • 英文关键词:dairy cow;;flavonoids;;alfalfa;;hormone;;immune performance;;milk production
  • 中文刊名:NYDX
  • 英文刊名:Journal of China Agricultural University
  • 机构:江西省农业科学院畜牧兽医研究所;
  • 出版日期:2018-11-22
  • 出版单位:中国农业大学学报
  • 年:2018
  • 期:v.23
  • 基金:江西省现代农业科研协同创新专项(JXXTCX201702-04)
  • 语种:中文;
  • 页:NYDX201812011
  • 页数:7
  • CN:12
  • ISSN:11-3837/S
  • 分类号:90-96
摘要
为研究苜蓿黄酮对奶牛产奶性能、血清激素和免疫指标的影响,选择4头装有瘘管的头胎荷斯坦奶牛,采用4×4拉丁方设计,每组奶牛饲喂混合日粮中分别添加0g(Ⅰ组)、20g(Ⅱ组)、60g(Ⅲ组)和100g(Ⅳ组)的苜蓿黄酮。试验分4期,每期24d。结果表明:1)奶牛的干物质采食量随苜蓿黄酮含量的升高呈二次曲线变化,其中试验Ⅲ组显著高于试验Ⅰ和Ⅳ组(P<0.05);2)催乳素浓度随苜蓿黄酮含量呈先升高后降低的趋势,以试验Ⅲ组最高。三碘甲状腺原氨酸和四碘甲状腺原氨酸浓度随苜蓿黄酮含量的升高呈线性升高,其中试验Ⅳ组显著高于试验Ⅰ组(P<0.05);3)试验Ⅱ组的CD 4+数量和CD 4+/CD 8+均显著高于其他各组(P<0.05),而CD 8+数量则相反;4)试验Ⅱ组淋巴细胞的白介素4基因、干扰素γ基因和粒细胞-巨噬细胞集落刺激因子基因的相对表达量均显著高于其他各组(P<0.05)。因此,适量添加苜蓿黄酮能够提高奶牛的采食量,调节机体激素分泌和免疫性能,添加60g的效果较好。
        The aim of this study was to examine the effects of flavonoids from alfalfa on the milk production,serum hormone and immune indexes of dairy cows.Four primiparous Holstein cows fitted with ruminal cannulas were taken as study object,and 4×4 Latin square design was conducted.The cows were fed with total mixed ration supplemented with 0,20,60 or 100 g alfalfa flavonoids(AF)at different periods,respectively.The experiment lasted four periods and each period contained 24 days.The results showed that:1)The dry matter intake(DMI)of dairy cows showed quadratic curve change with the increasing dose of AF.DMI was significantly higher in group II than that in groups I and IV(P<0.05);2)Prolactin(PRL)concentration was increased at first and then decreased with the increasing dose of dietary AF supplementation.The concentration of PRL in group III was the highest.The concentrations of triiodothyronine and tetraiodothyronine were increased linearly with increasing dose of dietary AF supplementation and were significantly higher in group IV than that in groups I(P<0.05).3)The count of CD4+and the ratio of CD4+to CD8+in group II were significantly higher than that in other groups(P<0.05),whereas the count of CD8+showed the opposite result;4)The relative expression of genes of IL-4,IFN-γ and GM-CSF colony stimulating factor in lymphocyte of group II were significantly higher than that of other groups(P<0.05).In conclusion,the moderate supplement of alfalfa flavonoids in diet could improve cow's feed intake and regulate hormone secretion and immune performance of dairy cows.The addition of 60 g AF in the diet of dairy cows was shown to be most beneficial.
引文
[1] Yang Y Y,Bai L,Li X R,Xiong J,Xu P X,Guo C Y,Xue M.Transport of active flavonoids,based on cytotoxicity and lipophilicity:An evaluation using the blood-brain barrier cell and Caco-2cell models[J].Toxicology in Vitro,2014,28(3):388-396
    [2] Kumar S,Pandey A K.Chemistry and biological activities of flavonoids:An overview[J].Scientific World Journal,2013,doi:10.1155/2013/162750
    [3] Jahani-Moghadam M,Mahjoubi E,Hossein Y M,Cardosom F C,Drackley J K.Effects of alfalfa hay and its physical form(chopped versus pelleted)on performance of Holstein calves[J].Journal of Dairy Science,2015,98(6):4055-4061
    [4] Neal K,Eun J S,Young A J,Mjoun K,Hall J O.Feeding protein supplements in alfalfa hay-based lactation diets improves nutrient utilization,lactational performance,and feed efficiency of dairy cows[J].Journal of Dairy Science,2014,97(12):7716-7728
    [5] Wang B,Mao S Y,Yang H J,Wu Y M,Wang J K,Li S L,Shen Z M,Liu J X.Effects of alfalfa and cereal straw as a foragesourceonnutrientdigestibilityandlactation performance in lactating dairy cows[J].Journal of Dairy Science,2014,97(12):7706-7715
    [6]高薇薇.苜蓿生物活性及影响其黄酮和皂苷成分因素的研究[D].北京:中国协和医科大学,2004Gao W W.Study on the bioactivity of alfalfa and the influence factors to its flavonoids and saponins[D].Beijing:Chinese Peking Union Medical College,2004(in Chinese)
    [7] Ouyang K H,Xu M S,Jiang Y,Wang W J.Effects of alfalfa flavonoids on broiler performance,meat quality,and gene expression[J].Canadian Journal of Animal Science,2016,96(3):332-341
    [8]王梦竹.苜蓿黄酮对绵羊瘤胃发酵、生长性能和血液生化指标的影响研究[D].石河子:石河子大学,2016Wang M Z.Effects of alfalfa flavonoids on rumen fermentation,growth performance and serum indexes of sheep[D].Shihezi:Shihezi University,2016(in Chinese)
    [9]陈银银.苜蓿黄酮对扬州鹅生产性能、血液生化指标和免疫性能的影响[D].扬州:扬州大学,2016.Chen Y Y. Effects of alfalfa flavonoids extraction on production performance, blood biochemical indexes and immune performance of Yangzhou geese[D].Yangzhou:Yangzhou University,2016(in Chinese)
    [10] Tyrrell H F,Reid J T.Prediction of the energy value of cow’s milk[J].Journal of Dairy Science,1965,48(9):1215-1223
    [11]占今舜,苏效双,刘明美,詹康,张春刚,赵国琦.日粮中添加苜蓿黄酮对奶牛血液生化指标、抗氧化性能和免疫的影响[J].中国农业大学学报,2017,22(5):66-74Zhan J S,Su X S,Liu M M,Zhan K,Zhang C G,Zhao G Q.Effects of diet alfalfa flavonoids on blood biochemical indexes,oxidation resistance and immunity of dairy cow[J].Journal of China Agricultural University,2017,22(5):66-74(in Chinese)
    [12]占今舜,刘明美,詹康,赵国琦.苜蓿黄酮对奶牛乳腺上皮细胞乳蛋白、乳脂和乳糖合成的影响[J].中国畜牧杂志,2017,53(1):91-95Zhan J S,Liu M M,Zhan K,Zhao G Q.Effects of alfalfa flavonoids on lactoprotein,milk fat and lactose synthesis in bovine mammary epithelial cell[J].Chinese Journal of Animal Science,2017,53(1):91-95(in Chinese)
    [13] Tanaka S,Aso H,Miyazawa K,Nagai Y,Watanabe K,Ohwada S,Kobayashi J,Yamaguchi T.Differential cytokine gene expression in CD4+and CD8+T cell subsets of calves[J].Veterinary Immunology and Immunopathology,2007,118(1-2):84-91.
    [14] Gessner D K,Koch C,Romberg F J,Winkler A,Dusel G,Herzog E,Most E,Eder K.The effect of grape seed and grape marc meal extract on milk performance and the expression of genes of endoplasmic reticulum stress and inflammation in the liver of dairy cows in early lactation[J].Journal of Dairy Science,2015,98(12):8856-8868
    [15] Winkler A,Gessner D K,Koch C,Romberg F J,Dusel G,Herzog E,Most E,Eder K.Effects of a plant product consisting of green tea and curcuma extract on milk production and the expression of hepatic genes involved in endoplasmic stress response and inflammation in dairy cows[J].Archives of Animal Nutrition,2015,69(6):425-441
    [16] Nielsen B, Hansen H.Effect of grape pomace rich in flavonoids and antioxidants on production parameters in dairy production[J].Journal of Animal and Feed Science,2004,13(4):535-538
    [17]高靖,高腾云,王荷香.葛根提取物对奶牛生产性能和血液生化指标的影响[J].中国畜牧兽医,2012,39(7):126-128Gao J,Gao T Y,Wang H X.Effects of extracts of Puerariae radix on productive performance and blood biochemical parameters of dairy cow[J].China Animal Husbandry&Veterinary Medicine,2012,39(7):126-128(in Chinese)
    [18] Aguiar S C,Cottica S M,Boeing J S,Samensari R B,Santos G T,Visentainer J V,Zeoula L M.Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production,milk fatty acid composition,and the antioxidant capacity of milk[J].Animal Feed Science and Technology,2014,193(7):148-154
    [19] Groner B.Transcription factor regulation in mammary epithelial cells[J].Domestic Animal Endocrinology,2002,23(1/2):25-32
    [20]赵元,郑红霞,徐颖,林娜.中药植物雌激素的研究进展[J].中国中药杂志,2017,42(18):3474-3487Zhao Y,Zheng H X,Xu Y,Lin N.Research progress in phytoestrogens of traditional Chinese medicine[J].China Journal of Chinese Materia Medica,2017,42(18):3474-3487(in Chinese)
    [21]朱见明,李娜,张亚军,李晓东,王成章.苜蓿黄酮的研究进展[J].草业科学,2009,26(9):156-162Zhu J M,Li N,Zhang Y J,Li X D,Wang C Z.The research progress of alfalfa flavonoids[J].Pratacultural Science,2009,26(9):156-162(in Chinese)
    [22]刘春龙,任延铭,姜文博,付强,刘娣,富相奎,李忠秋.大豆异黄酮类植物雌激素对奶牛内分泌水平的影响[J].中国兽医学报,2010,30(9):1261-1264,1268Liu C L,Ren Y M,Jiang W B,Fu Q,Liu D,Fu X K,Li Z Q.Effects of soybean isoflavone on incretion parameters of dairy cow[J].Chinese Journal of Veterinary Science,2010,30(9):1261-1264,1268(in Chinese)
    [23]杨建英,王艳玲,郭永国,张勇法,兰尊海.大豆黄酮对奶牛免疫功能和血清及乳中激素水平的影响[J].中国畜牧杂志,2006,42(7):15-17Yang J Y,Wang Y L,Guo Y G,Zhang Y F,Lan Z H.Effects of daidzein on immune function and hormone levels in serum and milk of cows[J].Chinese Journal of Animal Science,2006,42(7):15-17(in Chinese)
    [24]李琮,陈俊宏,刘亚伟,谭世新,杨开伦.大豆黄酮、芒柄花素及其组合对奶牛产奶性能、血浆和乳中激素含量的影响[J].动物营养学报,2017,29(1):309-316Li C,Chen J H,Liu Y W,Tan S X,Yang K L.Effects of daidzein,formononetin and their combination on milk performance,plasma and milk hormone contents of dairy cows[J].Chinese Journal of Animal Nutrition,2017,29(1):309-316(in Chinese)
    [25]张颖,姚旋,宋宜云,应浩.甲状腺激素与代谢调控[J].生命科学,2013,25(2):176-183Zhang Y,Yao X,Song Y Y,Ying H.Thyroid hormone and metabolic regulation[J].Chinese Bulletin of Life Sciences,2013,25(2):176-183(in Chinese)
    [26]王凯,王洋,孙娟娟,刘振阳,姜义宝,王美静,李敏.苜蓿和红车轴草黄酮提取物对绵羊生长性能和血液相关指标的影响[J].中国兽医学报,2017,37(4):704-709Wang K,Wang Y,Sun J J,Liu Z Y,Jiang Y B,Wang M J,Li M.Effects of flavonoids of Medicago sativa Land Trifolium pratense L extraction on growth performance, blood biochemical indexes of sheep[J].Chinese Journal of Veterinary Science,2017,37(4):704-709(in Chinese)
    [27] Zhan J S,Liu M M,Su X S,Zhan K,Zhang C G,Zhao G Q.Effects of alfalfa flavonoids on the production performance,immune system,and ruminal fermentation of dairy cows[J].Asian-Australasian Journal of Animal Sciences,2017,30(10):1416-1424
    [28] Uehara S,Gothoh K,Handa H,Tomita H,Tomita Y.Immune function in patients with acute pancreatitis[J].Journal of Gastroenterology&Hepatology,2003,18(4):363-370
    [29]木其尔.沙葱黄酮对肉羊机体抗氧化和免疫功能的影响及其机理研究[D].呼和浩特:内蒙古农业大学,2016Mu Q E.The effects of flavonoids from Allium Mongolicun Regel on antioxidant capacity immune function and its mechanism in meat sheep[D]. Hohhot:Inner Mongilia Agricultural University,2016(in Chinese)
    [30] Hedi H,Fadwa C,Kamel G,Chekir-Ghedira L.Inhibition of proinflammatory macrophage responses and lymphocyte proliferation in vitro by ethyl acetate leaf extract from Daphne gnidium[J].Cellular Immunology,2011,267(2):94-101
    [31]占今舜.苜蓿黄酮对奶牛生产性能、瘤胃代谢和免疫性能影响的研究[D].扬州:扬州大学,2017Zhan J S.Effect of alfalfa flavonoids on production performance, ruminal metabolism and immunity[D].Yangzhou:Yangzhou University,2017(in Chinese)
    [32] Hirano T,Higa S,Arimitsu J,Naka T,Shima Y,Ohshima S,Fujimoto M, Yamadori T, Kawase I, Tanaka T.Flavonoids such as luteolin,fisetin and apigenin are inhibitors of interleukin-4and interleukin-13production by activated human basophils[J].International Archives of Allergy and Immunology,2004,134(2):135-140
    [33] Naira M P N,Kandaswami C,Mahajan S,Chadha K C,Chawda R,Nair H,Kumar N,Nair R E,Schwart S A.The flavonoid,quercetin,differentially regulates Th-1(IFNγ)and Th-2(IL4)cytokine gene expression by normal peripheral blood mononuclear cells[J].Biochimica et Biophysica Acta,2002,1593(1):29-36
    [34]郝振荣,朱志宁,王明,蒋林树,郭玉琴.大豆异黄酮对奶牛泌乳后期泌乳性能、免疫功能和乳腺肥大细胞白介素-4水平的影响[J].动物营养学报,2010,22(6):1679-1686Hao Z R,Zhu Z N,Wang M,Jiang L S,Guo Y Q.Effects of soybean isoflavone on lactating performance, immune function,and interleukin-4expression level in mammary mast cell of late lactating dairy cows[J].Chinese Journal of Animal Nutrition,2010,22(6):1679-1686(in Chinese)
    [35] Hamilton J A.Colony-stimulating factors in inflammation and autoimmunity[J].Nature Reviews Immunology,2008,8(7):533-544

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700