Laying hen performance,egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid
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  • 英文篇名:Laying hen performance,egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid
  • 作者:Sattar ; Bagheri ; Hossein ; Janmohammadi ; Ramin ; Maleki ; Alireza ; Ostadrahimi ; Ruhollah ; Kianfar
  • 英文作者:Sattar Bagheri;Hossein Janmohammadi;Ramin Maleki;Alireza Ostadrahimi;Ruhollah Kianfar;Department of Animal Science, Faculty of Agriculture, University of Tabriz;Department of Chromatography, Iranian Academic Center for Education;Nutrition Research Center, Tabriz University of Medical Sciences;
  • 英文关键词:Folic acid;;5-Methyltetrahydrofolate;;Laying hens;;Yolk;;Egg
  • 中文刊名:ANNU
  • 英文刊名:动物营养(英文)
  • 机构:Department of Animal Science, Faculty of Agriculture, University of Tabriz;Department of Chromatography, Iranian Academic Center for Education;Nutrition Research Center, Tabriz University of Medical Sciences;
  • 出版日期:2019-06-15
  • 出版单位:Animal Nutrition
  • 年:2019
  • 期:v.5
  • 基金:supported financially by Department of Animal Science, Tabriz University and Tabriz University of Medical Sciences, Iran
  • 语种:英文;
  • 页:ANNU201902003
  • 页数:4
  • CN:02
  • ISSN:10-1360/S
  • 分类号:20-23
摘要
This study was performed to evaluate the effect of folic acid(FA) on performance, egg quality and yolk5-methyltetrahydrofolate(5-MTHF) content. A total of 384 Hy-line W36 strain hens from 52 to 58 weeks of age were randomly assigned to 4 groups, and each group received one of following dietary treatments:0, 5.10 and 15 mg FA/kg diet. A completely randomized design was used. Egg production percentage, egg mass and egg weight were increased significantly(P < 0.05) and feed conversion ratio(FCR) was reduced significantly(P < 0.05) by increasing FA content in diets. No significant differences were detected among treatments on egg quality except for shell thickness. The dietary supplementations of laying hens diets with FA significantly increased yolk 5-MTHF content(P = 0.02). Overall, these data demonstrate that dietary supplementation with FA raised 5-MTHF content of yolk and productivity of egg production in laying hens.
        This study was performed to evaluate the effect of folic acid(FA) on performance, egg quality and yolk5-methyltetrahydrofolate(5-MTHF) content. A total of 384 Hy-line W36 strain hens from 52 to 58 weeks of age were randomly assigned to 4 groups, and each group received one of following dietary treatments:0, 5.10 and 15 mg FA/kg diet. A completely randomized design was used. Egg production percentage, egg mass and egg weight were increased significantly(P < 0.05) and feed conversion ratio(FCR) was reduced significantly(P < 0.05) by increasing FA content in diets. No significant differences were detected among treatments on egg quality except for shell thickness. The dietary supplementations of laying hens diets with FA significantly increased yolk 5-MTHF content(P = 0.02). Overall, these data demonstrate that dietary supplementation with FA raised 5-MTHF content of yolk and productivity of egg production in laying hens.
引文
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