牛樟芝化学成分及药理作用研究进展
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  • 英文篇名:Research Progress on Chemical Constituents and Pharmacological Action of Antrodia camphorata
  • 作者:赵斌 ; 刘敬 ; 刘晓鑫 ; 韩宇婷
  • 英文作者:ZHAO Bin;LIU Jing;LIU Xiao-xin;Department of Biomedicine,Zhongshan Torch Polytechnic;Zhongshan Health Products Center,National Engineering Research Center for Modernization of Traditional Chinese Medicine;
  • 关键词:牛樟芝 ; 化学成分 ; 药理作用 ; 进展
  • 英文关键词:Antrodia camphorata;;Chemital constituents;;Pharmacological action;;Progress
  • 中文刊名:AHNY
  • 英文刊名:Journal of Anhui Agricultural Sciences
  • 机构:中山火炬职业技术学院生物医药系;国家中药现代化工程技术研究中心中山健康产品分中心;
  • 出版日期:2019-01-08
  • 出版单位:安徽农业科学
  • 年:2019
  • 期:v.47;No.614
  • 基金:中山市科技攻关项目(2016B2165)
  • 语种:中文;
  • 页:AHNY201901008
  • 页数:4
  • CN:01
  • ISSN:34-1076/S
  • 分类号:28-31
摘要
牛樟芝为台湾特产的名贵食药两用真菌,一直被誉为"森林中之红宝石",随着人们对牛樟芝研究的不断深入,其抗肿瘤、护肝等诸多神奇功效被发现。笔者对牛樟芝化学成分、药理作用等方面的研究成果进行综述,并建议后续应重点阐明牛樟芝的药效物质基础,建立其质量控制标准,为进一步开发利用牛樟芝提供了参考。
        Antrodia camphorata,a valuable edible and medicinal fugus of Taiwan is known as a ruby in the forest. With the further study of A.camphorata,its anti-tumor,liver protection and many other magical effects have been discovered. Research results in chemical constituents and pharmacological action of A. camphorata were reviewed,it suggested that effective substance of A. camphorata should be mainly illustrated in the futher,quality control standard should be established to provide reference for further development and utilization of A. camphorata.
引文
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