蛋白质相互作用试验技术研究进展
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  • 英文篇名:Research Progress of Protein-protein Interaction Technology A Research Review of the Technology of Protein-protein Interaction
  • 作者:丁晓春 ; 陈维信 ; 李雪萍
  • 英文作者:DING Xiao-chun;CHEN Wei-xin;LI Xue-ping;College of Horticulture,South China Agricultural University;State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources;Guangdong Provincial Key Laboratory for Postharvest Science and Technology of Fruits and Vegetables;
  • 关键词:蛋白质相互作用 ; 体内试验 ; 体外试验 ; 模拟生物学试验
  • 英文关键词:protein-protein interaction;;in vivo methods;;in vitro methods;;in silico methods
  • 中文刊名:FJNX
  • 英文刊名:Fujian Journal of Agricultural Sciences
  • 机构:华南农业大学园艺学院;亚热带农业生物资源保护与利用国家重点试验室;广东省果蔬保鲜重点试验室;
  • 出版日期:2016-10-15
  • 出版单位:福建农业学报
  • 年:2016
  • 期:v.31;No.155
  • 基金:国家自然科学基金(31372112);; 广州市科技项目(201604020003);; 农业部公益性行业科研专项(201303077-1);; 现代农业产业技术体系建设专项资金项目(CARS-32-09A)
  • 语种:中文;
  • 页:FJNX201610024
  • 页数:7
  • CN:10
  • ISSN:35-1195/S
  • 分类号:125-131
摘要
大多数表型功能的形成与蛋白质和基因产生的相互作用有关。蛋白质相互作用(PPI,protein-protein interaction)是研究蛋白质功能的重要手段,近年来发展较快。该技术在预测目的蛋白功能和基因功能上发挥了重要作用。蛋白质相互作用的研究方法主要分为3类:体内试验、体外试验、模拟生物学试验。本文比较了这些试验方法各自的特点及局限性,综述了蛋白质相互作用试验技术的研究进展及其在生物学研究中的应用,并对该技术研究进行了展望。
        Most phenotypic functions come from the interaction between genes and proteins.Protein-protein interaction(PPI)is an important technology that has developed rapidly in recent years,to study protein function and this technology plays a key role in predicting the function of target proteins and genes.The main research methods of PPI are divided into three categories:in vivo,in vitro and in silico.This review compares the characteristics and limitations of these methods,summarizes the progress and application of protein-protein interaction technology in biology research,and prospects this technology.
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