添加KCl对高盐胁迫下红豆草生长及生理特性的影响
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  • 英文篇名:Effects of additional KCl on growth and physiological characteristics of sainfoin (Onobrychis viciaefoia) under high salt stress
  • 作者:伍国强 ; 李辉 ; 雷彩荣 ; 蔺丽媛 ; 金娟 ; 李善家
  • 英文作者:WU Guo-qiang;LI Hui;LEI Cai-rong;LIN Li-yuan;JIN Juan;LI Shan-jia;School of Life Science and Engineering, Lanzhou University of Technology;
  • 关键词:盐胁迫 ; K~+/Na~+ ; 可溶性糖 ; 抗氧化酶 ; 丙二醛
  • 英文关键词:salt stress;;K~+/Na~+;;soluble sugars;;antioxidant enzymes;;malondialdehyde
  • 中文刊名:CYXB
  • 英文刊名:Acta Prataculturae Sinica
  • 机构:兰州理工大学生命科学与工程学院;
  • 出版日期:2019-06-20
  • 出版单位:草业学报
  • 年:2019
  • 期:v.28;No.167
  • 基金:国家自然科学基金项目(31860404和31460101);; 甘肃省自然科学基金项目(18JR3RA152)资助
  • 语种:中文;
  • 页:CYXB201906004
  • 页数:11
  • CN:06
  • ISSN:62-1105/S
  • 分类号:47-57
摘要
为探究K~+对高盐胁迫下红豆草生长及相关生理指标的影响,在高盐胁迫(100 mmol·L~(-1) NaCl)下添加不同浓度(5、10、25和50 mmol·L~(-1))KCl对4周龄幼苗处理7 d后进行测定。结果表明,高盐胁迫显著抑制了红豆草幼苗的生长;然而,添加不同浓度KCl明显减轻了高盐胁迫对幼苗生长的抑制作用。高盐胁迫下,随着KCl浓度的升高,红豆草幼苗的鲜重、干重、组织含水量和叶绿素含量逐渐增加,当浓度为25 mmol·L~(-1)时达到最大值,随后有所降低;叶和根中的Na~+浓度逐渐降低,而K~+浓度和K~+/Na~+呈逐渐升高趋势;脯氨酸、可溶性糖和可溶性蛋白含量在KCl浓度为25 mmol·L~(-1)时达到峰值,而后下降;丙二醛(MDA)含量、细胞壁、细胞质和液泡转化酶活性逐渐减小,而超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物(APX)、蔗糖合成酶(SS)及蔗糖磷酸合成酶(SPS)活性、蔗糖和葡萄糖含量呈逐渐增加趋势。添加K~+可通过维持植株体内K~+、Na~+稳态平衡、提高抗氧化酶活性和增强蔗糖的合成与积累,来减轻高盐胁迫对红豆草幼苗的毒害作用。
        To investigate the effects of K~+ on the growth and relevant physiological parameters in sainfoin(Onobrychis viciaefoia) under high-salt stress, in this study, 4-week-old seedlings, with or without 100 mmol·L~(-1) NaCl(high-salt stress), were subjected to various concentrations(5, 10, 25 and 50 mmol·L~(-1)) of KCl for 7 days, in this study. It was found that high-salt stress significantly inhibited the growth of sainfoin seedlings compared to the control. However, the addition of different concentrations of KCl clearly ameliorated the inhibition of high-salt stress on growth of seedlings. Under high-salt stress, with increasing KCl concentration, fresh weight, dry weight, tissue water and total chlorophyll contents showed a trend of gradual increase, reaching their greatest values when KCl concentration was 25 mmol·L~(-1), while Na~+ concentrations in both shoots and roots displayed a gradual reduction, but K~+ concentrations and K~+/Na~+ ratios, remarkably, displayed an increasing trend. Proline, soluble sugar and soluble protein contents also reached their peak values when concentration of KCl was 25 mmol·L~(-1), and were a little lower at 50 mmol·L~(-1) KCl concentration. Malondialdehyde content, and cell wall, cytoplasmic and vacuolar invertase activities exhibited clearly decreasing trends, while superoxide dismutase, catalase, ascorbate peroxidase, sucrose synthase and sucrose phosphate synthase activities, together with sucrose and glucose contents, showed gradually increasing trends. Taken together, our results suggested that the addition of K~+ alleviates high-salt toxicity to sainfoin seedlings by maintaining K~+ and Na~+ homeostasis, enhancing antioxidant enzyme activities, and improving sucrose synthesis and accumulation in shoots.
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