高产L-精氨酸谷氨酸棒状杆菌的构建
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  • 英文篇名:Construction of high yield L-arginine Corynebacterium glutamicum
  • 作者:王婷 ; 蔡柠匀 ; 张德志 ; 赵桂红 ; 徐庆阳 ; 陈宁
  • 英文作者:WANG Ting;CAI Ningyun;ZHANG Dezhi;ZHAO Guihong;XU Qingyang;CHEN Ning;College of Biotechnology, Tianjin University of Science and Technology;National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology;Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology;
  • 关键词:L-精氨酸 ; 谷氨酸棒状杆菌 ; 代谢工程 ; 发酵
  • 英文关键词:L-arginine;;Corynebacterium glutamicum;;metabolic engineering;;fermentation
  • 中文刊名:ZNGZ
  • 英文刊名:China Brewing
  • 机构:天津科技大学生物工程学院;天津科技大学代谢控制发酵技术国家地方联合工程实验室;天津科技大学教育部工业发酵微生物重点实验室;
  • 出版日期:2019-05-25
  • 出版单位:中国酿造
  • 年:2019
  • 期:v.38;No.327
  • 语种:中文;
  • 页:ZNGZ201905033
  • 页数:5
  • CN:05
  • ISSN:11-1818/TS
  • 分类号:174-178
摘要
以产L-精氨酸诱变菌株谷氨酸棒状杆菌(Corynebacterium glutamicum)AJC为出发菌株,采用基因组编辑技术对其进行改造。首先,敲除阻遏蛋白Arg R和FarR,解除反馈阻遏作用;然后,敲除乳酸脱氢酶编码基因ldh和整合鸟氨酸乙酰转移酶编码基因argJ,阻断乳酸合成途径和增加前体物;最后,敲除谷氨酸分泌蛋白编码基因NCgl1221和整合乙酰谷氨酸激酶基因argB,减弱L-谷氨酸的胞外分泌,筛选一株L-精氨酸高产菌株。结果表明,获得一株高产L-精氨酸菌株AJC-4(C. glutamicum AJCΔargRΔfarRΔldh::PtufargJΔNCgl1221::PsodargB),该菌株在5 L发酵罐中发酵64 h后,L-精氨酸产量和糖酸转化率分别为78.0 g/L和0.38 g/g,较出发菌株AJC分别提高21.9%、18.8%;副产物乳酸和L-谷氨酸积累量分别为0.11 g/L、0.16 g/L,较出发菌株AJC分别降低96.8%、96.1%。
        The L-arginine producing induced strain Corynebacterium glutamicum AJC was taken as the starting strain and modified by genome editing technology. Firstly, the repressor proteins Arg R and FarR were knocked out to relieve the feedback repressor effect. Secondly, the gene ldh encoding lactate dehydrogenase was knocked out, and the gene argJ encoding ornithine acetyltransferase was integrated to block the synthesis pathway of lactic acid and increase the accumulation of precursor. Finally, the gene NCgl1221 encoding glutamate secretory protein was knocked out, and the gene argB encoding acetylglutamate kinase was integrated to attenuate the extracellular secretion of L-glutamic acid. The high yield L-arginine strain was screened. The results showed that a high yield L-arginine strain AJC-4(C. glutamicum AJCΔargRΔfarRΔldh::PtufargJΔNCgl1221::PsodargB) was obtained. After the strain AJC-4 was cultured for 64 h in 5 L bioreactor, the yield of L-arginine and the conversion rate of glucose to acid were 78.0 g/L and 0.38 g/g, respectively, which were 21.9% and 18.8% higher than the starting strain AJC, respectively. The accumulation of by-product lactic acid and L-glutamate were 0.11 g/L and 0.16 g/L, respectively, which were 96.8% and 96.1% lower than the starting strain AJC, respectively.
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