酿酒酵母育种技术的研究进展
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  • 英文篇名:Research progress in the technique of the Saccharomyces cerevisiae breeding
  • 作者:叶世超 ; 薛婷 ; 何文锦 ; 叶冰莹 ; 林燕环 ; 陈由强
  • 英文作者:YE Shi-chao 1,2,3 ,XUE Ting 1,2,3 ,HE Wen-jin 1,2,3 ,YE Bing-ying 1,2,3 ,LIN Yan-huan 1,2,3 ,CHEN You-qiang 1,2,3,* (1.College of Life Sciences,Fujian Normal University,Fuzhou 350108,China; 2.Fujian Key Laboratory of Developmental and Neural,Fuzhou 350108,China; 3.Key Laboratory of Sugarcane Biology and Genetic Breeding of Ministry of Agriculture,Fuzhou 350108,China)
  • 关键词:酿酒酵母 ; 乙醇 ; 育种技术 ; 基因工程育种
  • 英文关键词:Saccharomyces cerevisiae;ethanol;brewing technology;genetic breeding
  • 中文刊名:SPKJ
  • 英文刊名:Science and Technology of Food Industry
  • 机构:福建师范大学生命科学学院;福建发育与神经生物学重点实验室;农业部福建甘蔗生物学与遗传育种重点实验室;
  • 出版日期:2013-08-15
  • 出版单位:食品工业科技
  • 年:2013
  • 期:v.34;No.288
  • 基金:现代农业产业技术体系建设专项资金(CARS-20-4-4)
  • 语种:中文;
  • 页:SPKJ201316080
  • 页数:5
  • CN:16
  • ISSN:11-1759/TS
  • 分类号:333-336+340
摘要
由于酿酒酵母(Sacchromyces cerevisiae)具有发酵速度快和乙醇产量高等特性,所以一直是生物乙醇和酿酒业主要的发酵菌株,本文归纳总结了酿酒酵母育种技术的研究进展,重点介绍了基因工程育种技术,并对其应用前景进行了展望。
        Due to its high ethanol yield and fermentation rate,the Sacchromyces cerevisiae is most widely used for producing bioethanol in alcoholic industry. In this paper,the research progress of Saccharomyces cerevisiae breeding was illustrated,especially the technology of genetic engineering brewing was introduced and its application prospect was forecasted.
引文
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