菊花干燥技术研究进展
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摘要
新鲜菊花含水量高达80%以上,极难保存,所以需要尽快干燥以脱除水分。近年来国内外研究人员针对菊花的干燥技术展开大量研究工作,本文综述了菊花传统干燥技术、现代干燥技术以及微波联合干燥技术的研究进展,为菊花干燥技术的选取和应用提供更多的参考。
The fresh chrysanthemums need to be dried as soon as possible because they are extremely difficult to preserve which has a water content of more than 80%.In recent years,researchers at home and abroad had carried out a lot of researches on the drying technologies of chrysanthemums.The research progress of different drying technologies of chrysanthemum was reviewed in this paper including conventional drying technology,modern drying technology and microwave combined drying technology in order to provide more reference for the selection and application of chrysanthemum drying technology.
The fresh chrysanthemums need to be dried as soon as possible because they are extremely difficult to preserve which has a water content of more than 80%.In recent years,researchers at home and abroad had carried out a lot of researches on the drying technologies of chrysanthemums.The research progress of different drying technologies of chrysanthemum was reviewed in this paper including conventional drying technology,modern drying technology and microwave combined drying technology in order to provide more reference for the selection and application of chrysanthemum drying technology.
引文
[1]中华人民共和国卫生部药典委员会.中华人民共和国药典(一部)[S].中国医药科技出版社,2015.
[2]Ukiya M.Constituents of compositae plants.2.Triterpene diols,triols,and their 3-O-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects[J].Journal of Agricultural&Food Chemistry,2001,49(7):3187.
[3]Miyazawa M,Hisama M.Antimutagenic activity of flavonoids from Chrysanthemum morifolium[J].Journal of the Agricultural Chemical Society of Japan,2003,67(10):2091-2099.
[4]肖宏儒,王立富,曹曙明,等.微波-气流式干燥技术在菊花干燥中的实验研究[J].农业机械学报,2000,31(3):120-121.
[5]王春霞.菊花化学成分的研究进展[J].中药材,2004,27(3):224-226.
[6]张雪.菊花总黄酮提取工艺研究进展[J].农业科技与装备,2017(5):68-69.
[7]张磊,项芳芝,苗文娟,等.菊花中生物活性物质提取工艺研究进展[J].食品与机械,2017,33(4):205-210.
[8]刘文泰.本草品汇精要[M].人民卫生出版社,2013:1.
[9]王珊,李友连,苏靖,等.中国药用菊花品种及加工方法变迁的研究[J].中国药学杂志,2017(7):539-542.
[10]王霏,李卫文,廖华俊,等.亳菊的加工方法研究[J].安徽农业大学学报,2014,41(5):882-885.
[11]Choi H S,Kim G H.Volatile flavor composition of gamguk(Chrysanthemum indicum)flower essential oils[J].Food Science&Biotechnology,2011,20(2):319-325.
[12]赵铮.硫磺熏蒸中药材问题历史文献考察[J].辽宁中医药大学学报,2012(10):154-156.
[13]蒋以号,刘伟,曹晖,等.中药硫磺薰蒸研究概况[J].中国医药指南,2010,33(8):38-40.
[14]王珊,郝丽娟,朱晶晶,等.硫磺熏蒸对杭白菊化学品质的影响[J].中国中药杂志,2014,39(8):1457-1462.
[15]Wang S,Hao L J,Zhu J J,et al.Study on the effects of sulfur fumigation on chemical constituents and antioxidant activity of Chrysanthemum morifolium cv.Hang-ju[J].Phytomedicine,2014,21(5):773-779.
[16]李友连,王珊,朱晶晶,等.硫磺熏蒸对亳菊化学成分的影响[J].中国中药杂志,2015,40(13):2624-2628.
[17]马晓青,蔡皓,刘晓,等.硫磺熏蒸前后中药菊花中金属元素及微量元素的ICP-AES检测[J].药物分析杂志,2011(6):1031-1034.
[18]刘静静,刘晓,李松林,等.硫磺熏蒸中药材及饮片的研究现状[J].中草药,2010,41(8):1403-1406.
[19]黄学思,吴纯洁,陈楚明,等.中药炮制关键问题的思考[C].中华中医药学会四大怀药与地道药材研究论坛暨中药炮制分会会员代表大会.2007.
[20]Meng Z.Oxidative damage of sulfur dioxide on various organs of mice:Sulfur dioxide is a systemic oxidative damage agent[J].Inhalation Toxicology,2003,15(2):181-195.
[21]蒋磊,张亚中,孟祥松,等.不同加工工艺对亳菊含量测定的影响[C].中国药学大会暨中国药师周.2013.
[22]徐建.滁菊干燥方法及储藏条件的研究[D].合肥:安徽中医药大学,2015.
[23]Shi X F,Chu J Z,Zhang Y F,et al.Nutritional and active ingredients of medicinal chrysanthemum flower heads affected by different drying methods[J].Industrial Crops&Products,2017,104:45-51.
[24]Yuan J,Hao L J,Wu G,et al.Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages[J].Journal of Functional Foods,2015,19:786-795.
[25]潘芸芸,王庆,冉聪,等.加工及贮藏方式对菊花品质的影响[J].食品与机械,2017,33(5):141-144.
[26]梁迎暖,郭巧生,张重义,等.不同加工方法对怀菊品质的影响[J].中国中药杂志,2007,32(21):2314.
[27]徐文斌,郭巧生,李彦农,等.药用菊花不同栽培类型内在质量的比较研究[J].中国中药杂志,2005,30(21):1645.
[28]刘颖,郭明晔,白根本.绿原酸的研究进展[J].中药材,2012,35(7):1180-1185.
[29]崔莉,宋双双,刘峰,等.不同干燥方法对菊花褐变相关酶及活性成分的影响研究[J].食品科技,2015(2):39-44.
[30]韩波.菊花干燥工艺研究[D].保定:河北大学,2011.
[31]赵宗彬,朱斌祥,李金荣,等.空气源热泵干燥技术的研究现状与发展展望[J].流体机械,2015(6):76-81.
[32]宋小勇,钟宇,邓云.热泵干燥技术的研究现状与发展趋势[J].上海交通大学学报:农业科学版,2014,32(4):60-66.
[33]戴源德,韩祥涛,杜海存,等.热泵干燥菊花特性实验研究[J].热科学与技术,2017,16(6):478-484.
[34]刘涛.高温热泵干燥系统在菊花烘干中的应用研究[D].南昌:南昌大学,2015.
[35]冯爱国,李国霞,李春艳.食品干燥技术的研究进展[J].农业机械,2012(18):90-93.
[36]蔡亚禄,金传山,张亚中.一种中药材黄山贡菊蒸汽漂烫、微波杀青及真空冷冻干燥的炮制方法:中国,CN104784238A[P].2015-07-22.
[37]刘鸿雁,高阳,王亚,等.真空冷冻干燥白菊的试验研究[J].食品研究与开发,2016,37(14):98-102.
[38]苏丹,李树君,赵凤敏,等.农产品联合干燥技术的研究进展[J].农机化研究,2014(11):236-240.
[39]孙艳辉.一种蒸汽杀青热泵微波联合干燥滁菊的方法:中国,CN104489851A[P].2015-04-08.
[40]任源.菊花微波热风联合干燥特性研究及其流场分布的数据模拟[D].郑州:河南农业大学,2017.
[41]张镭.一种亳菊的炮制方法:中国,CN102240313A[P].2011-11-16.
[42]侯芳洁,王乾,宋军娜,等.不同加工方法对祁菊中绿原酸含量的影响[J].时珍国医国药,2016(5):1115-1117.
[2]Ukiya M.Constituents of compositae plants.2.Triterpene diols,triols,and their 3-O-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects[J].Journal of Agricultural&Food Chemistry,2001,49(7):3187.
[3]Miyazawa M,Hisama M.Antimutagenic activity of flavonoids from Chrysanthemum morifolium[J].Journal of the Agricultural Chemical Society of Japan,2003,67(10):2091-2099.
[4]肖宏儒,王立富,曹曙明,等.微波-气流式干燥技术在菊花干燥中的实验研究[J].农业机械学报,2000,31(3):120-121.
[5]王春霞.菊花化学成分的研究进展[J].中药材,2004,27(3):224-226.
[6]张雪.菊花总黄酮提取工艺研究进展[J].农业科技与装备,2017(5):68-69.
[7]张磊,项芳芝,苗文娟,等.菊花中生物活性物质提取工艺研究进展[J].食品与机械,2017,33(4):205-210.
[8]刘文泰.本草品汇精要[M].人民卫生出版社,2013:1.
[9]王珊,李友连,苏靖,等.中国药用菊花品种及加工方法变迁的研究[J].中国药学杂志,2017(7):539-542.
[10]王霏,李卫文,廖华俊,等.亳菊的加工方法研究[J].安徽农业大学学报,2014,41(5):882-885.
[11]Choi H S,Kim G H.Volatile flavor composition of gamguk(Chrysanthemum indicum)flower essential oils[J].Food Science&Biotechnology,2011,20(2):319-325.
[12]赵铮.硫磺熏蒸中药材问题历史文献考察[J].辽宁中医药大学学报,2012(10):154-156.
[13]蒋以号,刘伟,曹晖,等.中药硫磺薰蒸研究概况[J].中国医药指南,2010,33(8):38-40.
[14]王珊,郝丽娟,朱晶晶,等.硫磺熏蒸对杭白菊化学品质的影响[J].中国中药杂志,2014,39(8):1457-1462.
[15]Wang S,Hao L J,Zhu J J,et al.Study on the effects of sulfur fumigation on chemical constituents and antioxidant activity of Chrysanthemum morifolium cv.Hang-ju[J].Phytomedicine,2014,21(5):773-779.
[16]李友连,王珊,朱晶晶,等.硫磺熏蒸对亳菊化学成分的影响[J].中国中药杂志,2015,40(13):2624-2628.
[17]马晓青,蔡皓,刘晓,等.硫磺熏蒸前后中药菊花中金属元素及微量元素的ICP-AES检测[J].药物分析杂志,2011(6):1031-1034.
[18]刘静静,刘晓,李松林,等.硫磺熏蒸中药材及饮片的研究现状[J].中草药,2010,41(8):1403-1406.
[19]黄学思,吴纯洁,陈楚明,等.中药炮制关键问题的思考[C].中华中医药学会四大怀药与地道药材研究论坛暨中药炮制分会会员代表大会.2007.
[20]Meng Z.Oxidative damage of sulfur dioxide on various organs of mice:Sulfur dioxide is a systemic oxidative damage agent[J].Inhalation Toxicology,2003,15(2):181-195.
[21]蒋磊,张亚中,孟祥松,等.不同加工工艺对亳菊含量测定的影响[C].中国药学大会暨中国药师周.2013.
[22]徐建.滁菊干燥方法及储藏条件的研究[D].合肥:安徽中医药大学,2015.
[23]Shi X F,Chu J Z,Zhang Y F,et al.Nutritional and active ingredients of medicinal chrysanthemum flower heads affected by different drying methods[J].Industrial Crops&Products,2017,104:45-51.
[24]Yuan J,Hao L J,Wu G,et al.Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages[J].Journal of Functional Foods,2015,19:786-795.
[25]潘芸芸,王庆,冉聪,等.加工及贮藏方式对菊花品质的影响[J].食品与机械,2017,33(5):141-144.
[26]梁迎暖,郭巧生,张重义,等.不同加工方法对怀菊品质的影响[J].中国中药杂志,2007,32(21):2314.
[27]徐文斌,郭巧生,李彦农,等.药用菊花不同栽培类型内在质量的比较研究[J].中国中药杂志,2005,30(21):1645.
[28]刘颖,郭明晔,白根本.绿原酸的研究进展[J].中药材,2012,35(7):1180-1185.
[29]崔莉,宋双双,刘峰,等.不同干燥方法对菊花褐变相关酶及活性成分的影响研究[J].食品科技,2015(2):39-44.
[30]韩波.菊花干燥工艺研究[D].保定:河北大学,2011.
[31]赵宗彬,朱斌祥,李金荣,等.空气源热泵干燥技术的研究现状与发展展望[J].流体机械,2015(6):76-81.
[32]宋小勇,钟宇,邓云.热泵干燥技术的研究现状与发展趋势[J].上海交通大学学报:农业科学版,2014,32(4):60-66.
[33]戴源德,韩祥涛,杜海存,等.热泵干燥菊花特性实验研究[J].热科学与技术,2017,16(6):478-484.
[34]刘涛.高温热泵干燥系统在菊花烘干中的应用研究[D].南昌:南昌大学,2015.
[35]冯爱国,李国霞,李春艳.食品干燥技术的研究进展[J].农业机械,2012(18):90-93.
[36]蔡亚禄,金传山,张亚中.一种中药材黄山贡菊蒸汽漂烫、微波杀青及真空冷冻干燥的炮制方法:中国,CN104784238A[P].2015-07-22.
[37]刘鸿雁,高阳,王亚,等.真空冷冻干燥白菊的试验研究[J].食品研究与开发,2016,37(14):98-102.
[38]苏丹,李树君,赵凤敏,等.农产品联合干燥技术的研究进展[J].农机化研究,2014(11):236-240.
[39]孙艳辉.一种蒸汽杀青热泵微波联合干燥滁菊的方法:中国,CN104489851A[P].2015-04-08.
[40]任源.菊花微波热风联合干燥特性研究及其流场分布的数据模拟[D].郑州:河南农业大学,2017.
[41]张镭.一种亳菊的炮制方法:中国,CN102240313A[P].2011-11-16.
[42]侯芳洁,王乾,宋军娜,等.不同加工方法对祁菊中绿原酸含量的影响[J].时珍国医国药,2016(5):1115-1117.