餐饮食品安全风险评估理论研究——兼析餐饮食品安全风险指数设计与测度
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摘要
"民以食为天,食以安为先",餐饮食品安全是"健康中国"的重要内容,越来越受到百姓关注。本文首次从社会管理角度提出餐饮食品安全的评估框架、方法和模型,构建了餐饮食品安全评估的核心指标餐饮食品安全风险指数,总结和识别了餐饮食品安全的风险因素,并据此提出相应的应对措施。
"People eat food for the day, food for safety first", catering food safety is an important part of "healthy China", and more and more people are concerned. This paper presents the assessment framework, method and model of catering food safety from the perspective of social management for the first time, constructs the core index of catering food safety risk index of catering food safety assessment, summarizes and identifies the risk factors of catering food safety,and accordingly proposes corresponding Responses.
"People eat food for the day, food for safety first", catering food safety is an important part of "healthy China", and more and more people are concerned. This paper presents the assessment framework, method and model of catering food safety from the perspective of social management for the first time, constructs the core index of catering food safety risk index of catering food safety assessment, summarizes and identifies the risk factors of catering food safety,and accordingly proposes corresponding Responses.
引文
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[6]张景祥.基于熵权Fuzzy-AHP法的食品安全风险评估[J].科技创新导报,2018(31).
[2]王芳、陈松、钱永忠.发达国家食品安全风险分析制度建立及特点分析[J].中国牧业通讯,2009(1).
[3]李宁、严卫星.国内外食品安全风险评估在风险管理中的应用概况[J].中国食品卫生杂志,2011(23).
[4]陈惠桥、刘东海、李俐昭,等.食品安全风险分析评估体系建设的探讨[J].公共卫生与预防医学,2011(33).
[5]周小梅.对多中心嵌入治理食品安全问题的探讨[J].价格理论与实践,2015(2).
[6]张景祥.基于熵权Fuzzy-AHP法的食品安全风险评估[J].科技创新导报,2018(31).