Main Species and Medicinal Value of Wild Edible(Medicinal) Fungi in Yunnan Province
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摘要
Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.
Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.
Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.
引文
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[2]BOA E.Wild edible fungi:a global overview of their use and importance to people[M].Rome:Food and Agriculture Organization,2004.
[3]WU XL,MAO XL,LIB,et al.Chinese medicinal fungus[M].Beijing:Science Press,2013.(in Chinese).
[4]YUAN MS,SUN PQ.Color atlas of large fungi in China[M].Chengdu:Sichuan Science&Technology Press,2013.(in Chinese).
[5]MAO XL.Large Chinese fungi[M].Zhengzhou:Henan Science&Technology Press,2000.(in Chinese).
[6]MAO XL.Review and prospect of Chinese edible fungi species resources[J].Edible Fungi of China,2000,19(Supplementary issue):9-13.(in Chinese).
[7]HIUANG XQ.Yunnan crop germplasm resources(edible fungus)[M].Yunnan:Yunnan Science&Technology Press,2007.(in Chinese).
[8]YU FQ,WANG XH,LIU PG.Prospects of exploitation and utilization on edible fungi resource in Yunnan[J].Chinese Wild Plant Resources,2002,21(4):21-25.(in Chinese).
[9]GUI MY.A preliminary study on the ecology of edible Thelephora[J].Southwest China Journal of Agricultural Sciences,2005,18(3):325-327.(in Chinese).
[10]FU SQ,WEI RC.The research progress of Thelephora ganbajun[J].Forest Science and Technology,1997,40(8):21-23.(in Chinese).
[11]HUANG NL,LIN ZB.Chinese food medicine bacteriology[M].Shanghai:Shanghai Science and Technique Publishing House,2010.(in Chinese).
[12]LI Y,WEN L.Study and exploitation on Mochella[J].Edible Fungi of China,2004,23(1):6-8.(in Chinese).
[13]MAO XL.Chinese mushroom fungus[M].Beijing:Science Press,2009.(in Chinese).
[14]LIU B.Chinese medicinal fungi[M].Beijing:Science Press,1984:68-69.(in Chinese).
[15]YING JZ.Identification on Chinese medicinal fungi[M].Beijing:Science Press,1990:86-87.(in Chinese).
[16]REN D,ZHENG LY,YU MY,et al.The medicinal value and development and utilization of Morehella esculenta(L.)Pers[J].Edible Fungi of China,2009,28(5):7-9.(in Chinese).
[17]LI Y,WEN L.Study and exploitation on Mochella[J].Edible Fungi of China,2004,23(1):6-8.(in Chinese).
[18]FU ZY,LI CR.Present research status of classification of Termitomyces and Sinotermitomyces[J].Guihaia,2009,29(1):32-38.(in Chinese).
[19]FU ZY,LI CR.Initial research in phylogenetics relationship of Termitomyces R.Heim in Yunnan,China[J].Journal of Fujian Agriculture and Forestry University(Natural Science Edition),2009,38(3):271-274.(in Chinese).
[20]HU ZC,ZHENG XD.The research progress of Termitomyces sp.[J].Edible Fungi of China,2000,19(4):20-22.(in Chinese).
[21]HU QX.The present research situation of Termitomyces sp.[J].Acta Edulis Fungi,2001,8(1):54-58.(in Chinese).
[22]SU EG.Analysis on resource status and industrial development of wild edible fungi in Yunnan[J].Rural Economy and Science-Technology,2011,22(5):26-27.(in Chinese).
[23]LIU PG,YUAN MS,WANG XH,et al.The biological resources of matsutake group and its rational utilization and effective protection[J].Journal of Natural Resources,1999,14(3):243-252.(in Chinese).
[24]GONG MQ.The utilization and sustainable development of matsutake[C].China Yunnan Shangri-la Matsutake Industry Development BBSCollection,2004.(in Chinese).
[25]ZHANG GY.Common edible fungus in China[M].Kunming:Yunnan Science&Technology Press,1999.(in Chinese).
[26]TAI LM,ZHAO CY,GUO X,et al.Prospects of exploitation and utilization on several kinds of high economic value of wild edible and medicinal fungi resource in Yunnan[J].Edible Fungi of China,2013,32(2):4-6.(in Chinese).
[27]DENG BW,CHEN WQ,LIU KH,et al.The status and application prospects of Boletus edulis[J].Edible Fungi of China,2012,31(4):8-11.(in Chinese).
[28]XU AS.A taxonomic study of the genus Tuber in Xizang[J].Mycosystema,1999,18(4):361-365.(in Chinese).
[29]CHEN J.The classification and systematic study on Tuber in China[D].Kunming:Chinese Academy of Sciences,2007.(in Chinese).
[30]KONG QL,TAI LM,LIU B,et al.Research of chemical properties bioactivity and preservation on the genus Tuber[J].Edible Fungi of China,2012,31(6):1-4.(in Chinese).