防霉剂在储粮中的应用研究进展
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摘要
粮食在储藏期间因霉变而导致的损失一直备受关注,减少粮食储存损失是确保国家粮食安全极为重要的环节。防霉剂的开发与利用是解决粮食霉变的一个有效途径。对粮食霉变的原因,防霉剂的分类及其在储粮中的应用效果评价方法等方面进行了概述,并就生物源防霉剂在目前储粮中的应用存在的问题,提出了建议。
The loss of grain due to mildew during storage has always been a concern, and reducing food storage losses plays an important role in ensuring national food security. The development and utilization of mildew inhibitor is an effective way to solve the mildew of food. The reasons for the grain mildew, the classification of mildew inhibitor and their evaluation methods for application effects in stored grain and other aspects were summarized, and suggestions were made over these problems in the application of biological source mildew inhibitor in current grain storage.
The loss of grain due to mildew during storage has always been a concern, and reducing food storage losses plays an important role in ensuring national food security. The development and utilization of mildew inhibitor is an effective way to solve the mildew of food. The reasons for the grain mildew, the classification of mildew inhibitor and their evaluation methods for application effects in stored grain and other aspects were summarized, and suggestions were made over these problems in the application of biological source mildew inhibitor in current grain storage.
引文
[1]崔奇峰,蒋和平,吴颍宣.我国粮食“十一连增”背后的问题及对策建议[J].农村经济,2016(2):3-7CUI Q F, JIANG HP, WU Y X. The problemsbehind the“establishing 11 growth” of C.hina's grain and the countermeasures[J]. Rural Economy, 2016(2):3-7
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[22]YADAV A, KUMAR A, DAS M, et al. Sodium benzoate,a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose[J]. Food and Chemical Toxicology, 2016, 88:40-47
[23]LOPEZ-MALO A. BARRETO-VALDIVIESO J, PALOU E,et al. Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures[J]. Food Control,2007, 18(11):1358-1362
[24]覃平.纳他霉素在焙烤食品中抑菌防腐的研究[D].成都:西华大学,2015:2-3RUAN P. Study on antibacterial and antiseptic effects of na-tamycin in baked goods[D]. Chengdu:Xihua University,2015:2-3
[25]张雁,魏振承,池建伟.苦瓜水提物与山梨酸钾抑菌作用的比较[J].食品科技,2008, 33(1):153-156ZHANG Y, WEI ZH CH, CHI J W. Comparison of bacterial effects of water extract of bitter gourd and potassium sorbate[J]. Food Science and Technology, 2008, 33(1):153-156
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[29]PRAKASH B, KEDIA A, MISHRA P K, et al. Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities-potentials and challenges[J]. Food Control, 2015, 47(47):381-391
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[32]DAMBOLENA J S, LOPEZ A G, CANEPA M C, et al. Inhibitory effect of cyclic terpenes(limonene, menthol,menthone and thymol)on Fusarium verticillioides MRC 826growth and fumonisin B1 biosynthesis[J]. Toxicon Official Journal of the International Society on Toxinology, 2008, 51(1):37
[33]BOUKAEWS, PRASERTSAN P, SATTAYASAMITSATHIT S. Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activityfrom fumigation to protect maize seeds during storage[J].Industrial Crops and Products,2017, 97:558-566
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[2]祝坤艳.经济新常态下我国粮食安全问题及发展研究[J].中国农业资源与区划,2016, 37(4);209-213ZHU K Y. Study on the problems and development of food security in China under the new normal economy[J]. Chinese Journal of Agricultural Resources and Regional Planning, 2016, 37(4):209-213
[3]盛强.新型高效储粮防霉剂的研究[D].郑州:河南工业大学,2010:1SHENG Q. Studyon new type of high mildew grain storage[D]. Zhengzhou:Henan University of Technology, 2010:1
[4]张来林,金文,付鹏程,等.我国气调储粮技术的发展及应用[J].粮食与饲料工业,2011, 12(9):20-23ZHANG L M, JIN W, FU P CH, et al. Development and application of air-conditioned grain storage technology in China[J]. Cereal and Feed Industry, 2011. 12(9):20-23
[5]LUO H L, WANG R Z, DAI Y J, et al. An efficient solarpowered adsorption chiller and its application in low-temperature grain storage[J]. Solar Energy, 2007, 81(5):607-613
[6]王海烕,应光耀,杨志欣,等.基于中草药的天然防霉剂的研究进展与剂型开发[J].中国中药杂志,2017, 42(7):1251-1257WANG H W, YING G Y, YANG ZH X, et al. Research progress and formulation development of natural antifungal agents based on chinese herbal medicine[J]. China Journal of C.hinese Materia Medica, 2017, 42(7):1251-1257
[7]GIRARDI NS, PASSONE MA, GARCIA D, et al. Microencapsulation of peumus boldus essential oil and its impact on peanut seed quality preservation[J]. Industrial Crops and Products, 2018, 114:108-114
[8]MAGAN N. ALDRED D. Post-harvest control strategies:minimizing mycotoxins in the food chain[J]. International Journal of Food Microbiology, 2007, 119(1-2):131
[9]JEDIDI I, SOLDEVILLA C, LAHOUAR A. et al. Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals[J]. Saudi Journal of Biological Sciences, 2017,https://doi. org/10. 1016/j. sjbs.2017. 11.050
[10]CHOI S, JUN H. BANG J, et al. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage[J]. Food Microbiology, 2015, 46:307-313
[11]魏鑫.不同品种小麦储藏过程中霉菌活动特性研究[D].郑州:河南工业大学,2012:1-2WEI X. Research on the characteristics of mold activity in differentwheat varieties during storage[D]. Zhengzhou:Henan University of Technology, 2012:1-2
[12]CHEN Y, CHEN Q, HAN M, et al. Development and optimization of a multiplex lateral flow immunoassay for the simultaneous determination of three mycotoxins in corn, rice and peanut[J]. Food Chemistry, 2016, 213:478
[13]王改利.玉米储藏期霉菌活动、品质变化及挥发性物质成分分析[D].郑州:河南工业大学,2010:25-42WANG G L. Fungal activity, quality changes and analysis of volatile compoundsIn stored corn[D]. Zhengzhou:Henan University of Technology, 2010:25-42
[14]林璋.纳米氧化锌及其复合体的防霉和霉菌毒素吸附研究[D].厦门:厦门大学,2009:15, 47-60LIN ZH. Study on the anti-mildew and mycotoxin Adsorption of nano-ZnO and its complex[D]. Xiamen:Xiamen University, 2009:15, 47-60
[15]STAR YJ, COUDKOVAV, VRBOVAA, et al. Aluminium silicate clay as mycotoxin adsorbent in dairy cattle feed[J]. Journal of Veterinary Diagnostic Investigation, 2017,6:1
[16]LI L, ZHAO C, ZHANG Y, et al. Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice[J]. Food Chemistry,2017, 215:477-482
[17]王艳.丙酸和丙酸盐在饲料中的应用及生产工艺[J].现代畜牧科技,2010, 11:58WANG Y. Application and production technology of propionic acid and propionate in feed[J]. Technical Advisor for Animal Husbandry, 2010, 11:58
[18]杜莉,胡锦艳,胡彦茹,等.不同液体防霉剂的抑菌效果及其在颗粒饲料中的应用效果研究[J].粮食与饲料工业,2017, 12(4):43-45DU L, HU J Y, HU Y R, et al. Antimicrobial effects of different liquid antimicrobial agents and their application effects in particulate feed[J]. Cereals and Feed Industry,2017, 12(4):43-45
[19]张韬.粮食防霉研究进展[J].天然产物分离,2006,1:2-5ZHANG T. Research progress of food mildew prevention[J]. Natural Product Separation, 2006, 1:2-5
[20]谢兆辉,李学贵,许提森.防腐剂苯甲酸(钠)测定方法的研究进展[J].粮食与油脂,2015, 3:6-10XIE ZH H, LI X G, XU Y S. Research progress of determination method of antiseptic benzoic acid(sodium)[J].Cereals and Oils, 2015, 3:6-10
[21]李菊,刘淑君,黄雪琳.苯甲酸和苯甲酸钠安全性与检测方法研究进展[J].粮食与油脂,2012(9):49-51LI J, LIU SH J, HUANG X L. Safety and detection methods of benzoic acid and sodium benzoate[J]. Cereals and Oils,2012(9):49-51
[22]YADAV A, KUMAR A, DAS M, et al. Sodium benzoate,a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose[J]. Food and Chemical Toxicology, 2016, 88:40-47
[23]LOPEZ-MALO A. BARRETO-VALDIVIESO J, PALOU E,et al. Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures[J]. Food Control,2007, 18(11):1358-1362
[24]覃平.纳他霉素在焙烤食品中抑菌防腐的研究[D].成都:西华大学,2015:2-3RUAN P. Study on antibacterial and antiseptic effects of na-tamycin in baked goods[D]. Chengdu:Xihua University,2015:2-3
[25]张雁,魏振承,池建伟.苦瓜水提物与山梨酸钾抑菌作用的比较[J].食品科技,2008, 33(1):153-156ZHANG Y, WEI ZH CH, CHI J W. Comparison of bacterial effects of water extract of bitter gourd and potassium sorbate[J]. Food Science and Technology, 2008, 33(1):153-156
[26]郭娜,刘宗慧,孟日增,等.紫苏油作为山梨酸钾抗菌增效剂的应用.CN105265995 A[P]. 2016GUO N, LIU Z H, MENG R Z, et al. Application of perilla oil as potassium sorbate antibacterial synergist.CN105265995 A[P]. 2016
[27]付春丽.青贮饲料霉变规律及防霉剂筛选研究[D].郑州:河南农业大学,2012:38-45FU C.H L. Mildew in silage and selection of fungicides[D]. Zhengzhou:Henan Agricultural University, 2012:38-45
[28]顾仁勇,杨万根.响应面试验优化低盐湘西腊肉复配防腐剂的配方[J].食品科学,2015, 36(22):46-50GU R Y, YANG W G. Optimization of mixed preservative for low-salt xiangxi bacon by response surface methodology[J]. Food Science, 2015, 36(22):46-50
[29]PRAKASH B, KEDIA A, MISHRA P K, et al. Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities-potentials and challenges[J]. Food Control, 2015, 47(47):381-391
[30]梁丹丹.三种植物精油抑制玉米中黄曲霉生长及产毒研究[D].北京:中国农业科学院,2015:5-7LIANG D D. Three kinds of plant essential oils inhibit the growth and production of Aspergillus flavus in maize[D].Beijing:Chinese Academy of Agricultural Sciences, 2015:5-7
[31]戴向荣.肉桂油抑制黄曲霉作用研究[D].合肥:安徽农业大学,2007:3-7DAI X R. Study of Cinnamon essential Oil Inhibition on Aspergillus flavus[D]. Hefei:Anhui Agricultural University,2007:3-7
[32]DAMBOLENA J S, LOPEZ A G, CANEPA M C, et al. Inhibitory effect of cyclic terpenes(limonene, menthol,menthone and thymol)on Fusarium verticillioides MRC 826growth and fumonisin B1 biosynthesis[J]. Toxicon Official Journal of the International Society on Toxinology, 2008, 51(1):37
[33]BOUKAEWS, PRASERTSAN P, SATTAYASAMITSATHIT S. Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activityfrom fumigation to protect maize seeds during storage[J].Industrial Crops and Products,2017, 97:558-566
[34]CHEN Q, XU S, WU T, et al. Effect of citronella essential oil on the inhibition of post-harvest alternaria alternata in cherry tomato[J]. Journal of the Science of Food and Agriculture. 2014,94(12):2441-2447
[35]LI Y,KONG D.LIN X.et al. Quality evaluation for essential oil of Cinnamomum verum Leaves at different growth stages based on gc-ms, ftir and microscopy[J]. Food Analytical Methods. 2016. 9(1):202-212
[36]SANTIAGO J D A, CARDOSO M D G, BATISTA L R, et al. Effect of the essential oils from Melaleuca alternifolia,Melaleuca quinquenervio, and Backhousia citriodora. on the synthesis of ochratoxin A by Aspergillus niger, and Aspergillus carbonarius, isolated from tropical wine grapes[J].Journal of Food Science and Technology, 2017:1-6
[37]HU Y, ZHANG J, KONG W, et al. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric(Curcuma longa L.)on Aspergillus flavus[J]. Food Chemistry, 2017, 220:1-8
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