益生菌与骆驼乳辅助调节血糖的作用
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Effects of Camel Milk and Probiotics in Regulating Diabetes
  • 作者:桑跃 ; 刘治麟 ; 周晓娟 ; 李晓霞 ; 隋静瑶 ; 葛绍阳
  • 英文作者:SANG Yue;LIU Zhi-lin;ZHOU Xiao-juan;LI Xiao-xia;SUI Jing-yao;GE Shao-yang;Food Science and Engineering College, Beijing University of Agriculture;Beijing Laboratory for Food Quality and Safety;Livestock Products Engineering Research Center of Hebei Province;
  • 关键词:骆驼乳 ; 益生菌 ; 乳双歧杆菌 ; 血糖
  • 英文关键词:Camel milk;;Probiotics;;Bifidobacterium lactis;;Glycemia
  • 中文刊名:ZGNN
  • 英文刊名:China Dairy Cattle
  • 机构:北京农学院食品科学与工程学院;食品质量与安全北京实验室;河北省畜产食品工程技术研究中心;
  • 出版日期:2019-01-15
  • 出版单位:中国奶牛
  • 年:2019
  • 期:No.345
  • 语种:中文;
  • 页:ZGNN201901013
  • 页数:3
  • CN:01
  • ISSN:11-3009/S
  • 分类号:44-46
摘要
随着人们生活水平提高和方式的改变,糖尿病在全球的发病率逐年上升。研究表明,骆驼乳和益生菌在糖尿病的预防及治疗中发挥较好的价值。本文论述了骆驼乳和益生菌分别对糖尿病的调节作用,展望了骆驼乳粉与双歧杆菌JT-6结合对糖尿病的协同作用,为开发辅助治疗糖尿病的功能乳制品提供参考。
        With the improvement of people's living standard and the change of their ways, the incidence of diabetes and its complications has gradually increased worldwide. Studies have shown that camel milk and probiotics have good medical value in the prevention and treatment of diabetes. This paper summarizes the regulation of camel milk and probiotics on diabetes, and expounds the coordinated regulation of camel milk powder and Bifidobacterium lactis JT-6 on diabetes. The study provides a theoretical basis for the prevention and treatment of diabetes.
引文
[1]曾淑范.胰岛素分子生物学与糖尿病[M].天津:天津科技翻译出版公司,1996,147-168.
    [2]中国2型糖尿病防治指南(2013年版)[J].中国糖尿病杂志,2014,08:2-42.
    [3]Guariguata L,Whiting D R,Hambleton I,et al.Global estimates of diabetes prevalence for 2013 and projections for 2035[J].Diabetes Research and Clinical Practice,2014,103(2):137-149.
    [4]Alcorn T,Ouyang Y.Diabetes saps health and wealth from China's rise[J].Lancet,2012,379(9833):2227-2228.
    [5]Vidhyasagar V,Jeevaratnam K.Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro[J].Journal of Functional Foods,2013,5(1):235-243.
    [6]Yadav H,Jain S,Sinha P R.Effect of dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in rats[J].Bioscience Biotechnology and Biochemistry,2006,70(5):1255-1258.
    [7]Andersson U,Br?nning C,AhrnéS,et al.Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse[J].Beneficial Microbes,2010,1(2):189-196.
    [8]Kim S H,Huh C S,Choi I D,et al.The anti-diabetic activity of Bifidobacterium lactis HY8101in vitro and in vivo[J].Journal of Applied Microbiology,2014,117(3):834-845.
    [9]Yagil R,Zagorski O,von Creveld C,et al.Science and camel milk production[M].In:Chameaux et dromedaries,animeaux laitiers Eds Saint-Martin,G.Expansion Scientidique Francaise,Paris,1994,75-89.
    [10]Agrawal RP,Budania S,Sharma P,et al.Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan,India[J].Diabetes Res Clin Pract,2007,76(2):290-296.
    [11]Wang SY,Liang JP,Song NN,et al.Effect of raw camel milk in type 2 diabetes animal models and patients:ten months randomised study[J].J Camel Pract Res,2009,16(1):107-113.
    [12]Al-Numair K.Type II diabetic rats and the hypolipidemic effect of camel milk[J].J Food Agr Environ,2010,8(2):77-81.
    [13]Al-Numair KS,Chandramohan G,Alsaif MA.Antioxidants role of camel milk in streptozotocin-diabetic rats[J].J Camel Pract Res,2010,17(2):173-180.
    [14]Al-Numair KS,Chandramohan G,Alsaif MA.Influence of camel milk on glycoprotein components in streptozotocin-diabetic rats[J].J Camel Pract Res,2011,18(1):15-20.
    [15]Agrawal RP,Swami SC,Beniwal R,et al.Effect of camel milk on glycemic control,lipid profile and diabetes quality of life in type 1diabetes:A randomised prospective controlled cross over study[J].Indian J Anim Sci.,2003,73(10):1105-1110.
    [16]Agarwal RP,Swami SC,Beniwal R,et al.Effect of camel milk on glycemic control,risk factors and diabetes quality of life in type-1 diabetes:A randomized prospective controlled study[J].J Camel Pract Res,2003,10(1):45-50.
    [17]Agrawal RP,Beniwal R,Sharma S,et al.Effect of raw camel milk in type 1 diabetic patients:1 Year randomized study[J].J Camel Pract Res,2005,12(1):27-31.
    [18]Agrawal RP,Beniwal R,Kochar DK,et al.Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes A 1 year randomized controlled trial[J].Diabetes Res Clin Pract,2005,68(2):176-177.
    [19]Agrawal RP,Saran S,Sharma P,et al.Effect of camel milk on residual beta-cell function in recent onset type 1 diabetes[J].Diabetes Res Clin Pract,2007,77(3):494-495.
    [20]Agrawal RP,Dogra R,Mohta N,et al.Beneficial effect of camel milk in diabetic nephropathy[J].Acta Biomed,2009,80(2):131-134.
    [21]Wang SY,Liang JP,Song NN,et al.Effect of raw camel milk in type 2 diabetes animal models and patients:ten months randomised study[J].J Camel Pract Res,2009,16(1):107-113.
    [22]HS,Naslaji AN,Mirmira P,et al.Effect of camel milk on blood sugar and lipid profle of patients with type 2 diabetes:a pilot clinical trial[J].Int J Endocrinol Metab,2015,13(1):e21160.
    [23]Zagorski O,Maman A,et al.Insulin in milk a comparative study[J].Int J Ani Sci.,1998,13:241-244.
    [24]Mohamad RH,Zekry ZK,Al-Mehdar HA,et al.Camel milk as an adjuvant therapy for the treatment of type 1 diabetes:verification of a traditional ethnomedical practice[J].J Med Food.,2009,12(2):461-465.
    [25]Agrawal RP,Jain S,Shah S,et al.Effect of camel milk on glycemic control and insulin requirement in patients with type 1diabetes:2-years randomized controlled trial[J].Eur J Clin Nutr.,2011,65(9):1048-1052.
    [26]Agrawal R P,Dogra R,Mohta N,et al.Beneficial effect of camel milk in diabetic nephropathy[J].Acta bio-medica:Atenei Parmensis,2009,80(2):131-4.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700