悬浮固化分散液液微萃取技术的发展及应用进展
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摘要
综述了悬浮固化分散液液微萃取技术的发展,及其在水、食品和生物样品分析中的应用进展,并对其前景作了简要展望(引用文献67篇)。
A review on development of dispersive liquid-liquid microextraction based on solidification of floating organic droplet,and its recent progress of application in sample analysis of water,food and biology was given in this paper.A brief prospect was also given(67 ref.cited).
A review on development of dispersive liquid-liquid microextraction based on solidification of floating organic droplet,and its recent progress of application in sample analysis of water,food and biology was given in this paper.A brief prospect was also given(67 ref.cited).
引文
[1]GHAMBARIAN M,YAMINI Y,ESRAFILI A.Microchimica Acta[J],2013,180(7/8):519-535.
[2]IBANEZ E,BERNHARD R A.Journal of the Science of Food and Agriculture[J],2015,72(1):91-96.
[3]FREROT B,MALOSSE C,CAIN A.Journal of Separation Science[J],2015,20:340-342.
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[6]REZAEE M,ASSADI Y,MILANI HOSSEINI M R,et al.Journal of Chromatography A[J],2006,1116:1-9.
[7]GUO L,TAN S,LI X,et al.Journal of Chromatography A[J],2016,1438:1-9.
[8]YANG P,LI H,WANG H,et al.Food Analytical Methods[J],2017,10(7):2383-2397.
[9]KHALILI ZANJANI M R,YAMINI Y,SHARIATIS,et al.Analytica Chimica Acta[J],2007,585(2):286-293.
[10]WANG Y Y,ZHAO G Y,CHANG Q Y,et al.Chinese Journal of Analytical Chemistry[J],2010,38(10):1517-1522.
[11]HU L,SHAN W,ZHANG Y,et al.RSC Advances[J],2016,6:36223-36230.
[12]REZAEE M,YAMINI Y,FARAJI M.Journal of Chromatography A[J],2010,1217:2342-2357.
[13]CAO J P,HONG-WEI D I,ZHOU J M,et al.Journal of Instrumental Analysis[J],2016,24(2):264-276.
[14]MANSOUR F R,DANIELSON N D.Talanta[J],2017,170:22-35.
[15]JEANNOT M A,CANTWELL F F.Analytical Chemistry[J],1996,68(13):2236-2240.
[16]LEONG M I,HUANG S D.Journal of Chromatography A[J],2008,1211:8-12.
[17]王莹莹,赵广莹,常青云,等.分析化学[J],2010,38(10):1517-1522.
[18]付博,张吉苹,姜晖,等.色谱[J],2016,34(9):895-900.
[19]RAGHEB E,HASHEMI P,ALIZADEH K,et al.Analytical Sciences:the International Journal of the Japan Society for Analytical Chemistry[J],2015,31(2):119-126.
[20]WANG W,ZHU H,CUI S,et al.Analytical Methods[J],2014,6:3388-3394.
[21]HOU X,ZHENG X,ZHANG C,et al.Journal of Chromatography B[J],2014,969:123-127.
[22]PREZ-OUTEIRAL J,MILLN E,GARCIA-AR-RONA R.Food Control[J],2016,62:171-177.
[23]SAHAR F,NASSER G,MANSOUR A C,et al.Microchemical Journal[J],2016,128:47-54.
[24]FERRONE V,COTELLESE R,CARLUCCI M,et al.Journal of Pharmaceutical and Biomedical Analysis[J],2018,151:266-273.
[25]ASGHARI A,SAFFARZADEH Z,BAZREGARM,et al.Microchemical Journal[J],2017,130:122-128.
[26]LIANG P,WANG F,WAN Q.Talanta[J],2013,105:57-62.
[27]WANG H,HU L,LI W,et al.Talanta[J],2017,162:625-633.
[28]SADEGHI M,NEMATIFAR Z,FATTAHI N,et al.Food Analytical Methods[J],2016,9(6):1814-1824.
[29]HASHEMI B,SHAMSIPUR M,FATTAHI N.Journal of Chromatographic Science[J],2015,53(8):1414-1419.
[30]QIU B,WANG X,LI H,et al.Food Analytical Methods[J],2018,11(3):693-702.
[31]WANG X C,SHU B,LI S,et al.Talanta[J],2017,162:90-97.
[32]MIAO X X,LIU D B,WANG Y R,et al.Journal of Chromatographic Science[J],2015,53(10):1813-1820.
[33]高青珍,马智玲,周千渝,等.食品工业科技[J],2014,35(10):53-56.
[34]AHMADI-JOUIBARI T,FATTAHI N,SHAMSI-PUR M.Journal of Pharmaceutical and Biomedical Analysis[J],2014,94:145-151.
[35]TAHERI S,JALALI F,FATTAHI N,et al.Journal of Separation Science[J],2015,38:309-315.
[36]TAHERI S,JALALI F,FATTAHI N,et al.Journal of Separation Science[J],2015,38:3545-3551.
[37]SUH J H,YUN Y L,LEE H J,et al.Journal of Pharmaceutical and Biomedical Analysis[J],2013,75:214-219.
[38]JIA S,LI J,PARK S R,et al.Journal of Pharmaceutical and Biomedical Analysis[J],2013,86:204-213.
[39]LI Y,ZHU J,REN L,et al.Journal of the Brazilian Chemical Society[J],2016,27:1792-1799.
[40]SHAMSIPUR M,FATTAHI N,ASSADI Y,et al.Talanta[J],2014,130:26-32.
[41]SADEGHI M,NEMATIFAR Z,IRANDOUST M,et al.RSC Advances[J],2015,5:100511-100521.
[42]KARADA爦C,KARA D.Food Chemistry[J],2016,220:242-248.
[43]AMIRKAVEI M,DADFARNIA S,SHABANI A MH.Química Nova[J],2013,36:63-68.
[44]LI Y,PENG G,HE Q,et al.Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy[J],2015,140:156-161.
[45]PIRSAHEB M,FATTAHI N.Analytical Methods[J],2015,7:6266-6273.
[46]SOUZA A S,SIQUEIRA R P,PRATES R F,et al.Microchemical Journal[J],2017,134:327-332.
[47]崔世勇,樊珠凤,姜丽华.现代预防医学[J],2016,43(11):2048-2066.
[48]MIRZAEI M,RAKH M.Journal of Separation Science[J],2014,37:114-119.
[49]LU N,HE X,WANG T,et al.Microchemical Journal[J],2018,137:449-455.
[50]BOLZAN C M,CALDAS S S,GUIMARESBS,et al.Journal of Separation Science[J],2016,39:3410-3417.
[51]PIRSAHEB M,FATTAHI N,SHAMSIPUR M,et al.Journal of Separation Science[J],2013,36:684-689.
[52]PIRSAHEB M,FATTAHI N,POURHAGHIGHATS,et al.LWT-Food Science and Technology[J],2015,60(2):825-831.
[53]DIAO C P,WEI C H.Analytical and Bioanalytical Chemistry[J],2012,403(3):877-884.
[54]CANALES R,GUIEZ M,BAZN C,et al.Talanta[J],2017,174:548-555.
[55]PENG G,HE Q,AL-HAMADANI S M,et al.Ecotoxicology and Environmental Safety[J],2015,115:229-233.
[56]GUIEZ M,MARTINEZ L D,FERNANDEZ L,et al.Microchemical Journal[J],2016,131:1-8.
[57]DAI LP,CHENG J,MATSADIQ G,et al.Analytica Chimica Acta[J],2010,674(2):201-205.
[58]WU Y L,DAI L P,JING C,et al.Chromatographia[J],2010,72(7/8):695-699.
[59]CHENG J,XIAO J,ZHOU Y,et al.Microchimica Acta[J],2011,172(1/2):51-55.
[60]CHANG C C,HUANG S D.Analytica Chimica Acta[J],2010,662(1):39-43.
[61]SHIRI F,HASHEMI B,SOBHANI S.Journal of Analytical Chemistry[J],2017,72(6):671-677.
[62]ASADOLLAHI T,DADFARNIA S,SHABANI AM H,et al.Journal of Food Science and Technology[J],2015,52(2):1103-1109.
[63]SHUKRI D S M,SANAGI M M,WAN A W I,et al.Chromatographia[J],2015,78(15/16):987-994.
[64]SENA L C,MATOS H R,DREA H S,et al.Toxicology[J],2017,376:102-112.
[65]SHEN X,LIANG J,ZHENG L,et al.Journal of Separation Science[J],2017,10:4385-4393.
[66]PEBDANI A A,SHABANI A M,DADFARNIA S,et al.Journal of Separation Science[J],2016,39:1935-1944.
[67]ZAMANI-KALAJAHI M,FAZELI-BAKHTIYARIR,AMIRI M,et al.Bioanalysis[J],2013,5(4):437-448.
[2]IBANEZ E,BERNHARD R A.Journal of the Science of Food and Agriculture[J],2015,72(1):91-96.
[3]FREROT B,MALOSSE C,CAIN A.Journal of Separation Science[J],2015,20:340-342.
[4]MAGIERA S,PIWOWARCZYK A,WEGRZYN A.Analytical Methods[J],2016,8:7789-7799.
[5]RUAN C,DIAO X,ZHANG H,et al.Analytical Methods[J],2016,8:7944-7950.
[6]REZAEE M,ASSADI Y,MILANI HOSSEINI M R,et al.Journal of Chromatography A[J],2006,1116:1-9.
[7]GUO L,TAN S,LI X,et al.Journal of Chromatography A[J],2016,1438:1-9.
[8]YANG P,LI H,WANG H,et al.Food Analytical Methods[J],2017,10(7):2383-2397.
[9]KHALILI ZANJANI M R,YAMINI Y,SHARIATIS,et al.Analytica Chimica Acta[J],2007,585(2):286-293.
[10]WANG Y Y,ZHAO G Y,CHANG Q Y,et al.Chinese Journal of Analytical Chemistry[J],2010,38(10):1517-1522.
[11]HU L,SHAN W,ZHANG Y,et al.RSC Advances[J],2016,6:36223-36230.
[12]REZAEE M,YAMINI Y,FARAJI M.Journal of Chromatography A[J],2010,1217:2342-2357.
[13]CAO J P,HONG-WEI D I,ZHOU J M,et al.Journal of Instrumental Analysis[J],2016,24(2):264-276.
[14]MANSOUR F R,DANIELSON N D.Talanta[J],2017,170:22-35.
[15]JEANNOT M A,CANTWELL F F.Analytical Chemistry[J],1996,68(13):2236-2240.
[16]LEONG M I,HUANG S D.Journal of Chromatography A[J],2008,1211:8-12.
[17]王莹莹,赵广莹,常青云,等.分析化学[J],2010,38(10):1517-1522.
[18]付博,张吉苹,姜晖,等.色谱[J],2016,34(9):895-900.
[19]RAGHEB E,HASHEMI P,ALIZADEH K,et al.Analytical Sciences:the International Journal of the Japan Society for Analytical Chemistry[J],2015,31(2):119-126.
[20]WANG W,ZHU H,CUI S,et al.Analytical Methods[J],2014,6:3388-3394.
[21]HOU X,ZHENG X,ZHANG C,et al.Journal of Chromatography B[J],2014,969:123-127.
[22]PREZ-OUTEIRAL J,MILLN E,GARCIA-AR-RONA R.Food Control[J],2016,62:171-177.
[23]SAHAR F,NASSER G,MANSOUR A C,et al.Microchemical Journal[J],2016,128:47-54.
[24]FERRONE V,COTELLESE R,CARLUCCI M,et al.Journal of Pharmaceutical and Biomedical Analysis[J],2018,151:266-273.
[25]ASGHARI A,SAFFARZADEH Z,BAZREGARM,et al.Microchemical Journal[J],2017,130:122-128.
[26]LIANG P,WANG F,WAN Q.Talanta[J],2013,105:57-62.
[27]WANG H,HU L,LI W,et al.Talanta[J],2017,162:625-633.
[28]SADEGHI M,NEMATIFAR Z,FATTAHI N,et al.Food Analytical Methods[J],2016,9(6):1814-1824.
[29]HASHEMI B,SHAMSIPUR M,FATTAHI N.Journal of Chromatographic Science[J],2015,53(8):1414-1419.
[30]QIU B,WANG X,LI H,et al.Food Analytical Methods[J],2018,11(3):693-702.
[31]WANG X C,SHU B,LI S,et al.Talanta[J],2017,162:90-97.
[32]MIAO X X,LIU D B,WANG Y R,et al.Journal of Chromatographic Science[J],2015,53(10):1813-1820.
[33]高青珍,马智玲,周千渝,等.食品工业科技[J],2014,35(10):53-56.
[34]AHMADI-JOUIBARI T,FATTAHI N,SHAMSI-PUR M.Journal of Pharmaceutical and Biomedical Analysis[J],2014,94:145-151.
[35]TAHERI S,JALALI F,FATTAHI N,et al.Journal of Separation Science[J],2015,38:309-315.
[36]TAHERI S,JALALI F,FATTAHI N,et al.Journal of Separation Science[J],2015,38:3545-3551.
[37]SUH J H,YUN Y L,LEE H J,et al.Journal of Pharmaceutical and Biomedical Analysis[J],2013,75:214-219.
[38]JIA S,LI J,PARK S R,et al.Journal of Pharmaceutical and Biomedical Analysis[J],2013,86:204-213.
[39]LI Y,ZHU J,REN L,et al.Journal of the Brazilian Chemical Society[J],2016,27:1792-1799.
[40]SHAMSIPUR M,FATTAHI N,ASSADI Y,et al.Talanta[J],2014,130:26-32.
[41]SADEGHI M,NEMATIFAR Z,IRANDOUST M,et al.RSC Advances[J],2015,5:100511-100521.
[42]KARADA爦C,KARA D.Food Chemistry[J],2016,220:242-248.
[43]AMIRKAVEI M,DADFARNIA S,SHABANI A MH.Química Nova[J],2013,36:63-68.
[44]LI Y,PENG G,HE Q,et al.Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy[J],2015,140:156-161.
[45]PIRSAHEB M,FATTAHI N.Analytical Methods[J],2015,7:6266-6273.
[46]SOUZA A S,SIQUEIRA R P,PRATES R F,et al.Microchemical Journal[J],2017,134:327-332.
[47]崔世勇,樊珠凤,姜丽华.现代预防医学[J],2016,43(11):2048-2066.
[48]MIRZAEI M,RAKH M.Journal of Separation Science[J],2014,37:114-119.
[49]LU N,HE X,WANG T,et al.Microchemical Journal[J],2018,137:449-455.
[50]BOLZAN C M,CALDAS S S,GUIMARESBS,et al.Journal of Separation Science[J],2016,39:3410-3417.
[51]PIRSAHEB M,FATTAHI N,SHAMSIPUR M,et al.Journal of Separation Science[J],2013,36:684-689.
[52]PIRSAHEB M,FATTAHI N,POURHAGHIGHATS,et al.LWT-Food Science and Technology[J],2015,60(2):825-831.
[53]DIAO C P,WEI C H.Analytical and Bioanalytical Chemistry[J],2012,403(3):877-884.
[54]CANALES R,GUIEZ M,BAZN C,et al.Talanta[J],2017,174:548-555.
[55]PENG G,HE Q,AL-HAMADANI S M,et al.Ecotoxicology and Environmental Safety[J],2015,115:229-233.
[56]GUIEZ M,MARTINEZ L D,FERNANDEZ L,et al.Microchemical Journal[J],2016,131:1-8.
[57]DAI LP,CHENG J,MATSADIQ G,et al.Analytica Chimica Acta[J],2010,674(2):201-205.
[58]WU Y L,DAI L P,JING C,et al.Chromatographia[J],2010,72(7/8):695-699.
[59]CHENG J,XIAO J,ZHOU Y,et al.Microchimica Acta[J],2011,172(1/2):51-55.
[60]CHANG C C,HUANG S D.Analytica Chimica Acta[J],2010,662(1):39-43.
[61]SHIRI F,HASHEMI B,SOBHANI S.Journal of Analytical Chemistry[J],2017,72(6):671-677.
[62]ASADOLLAHI T,DADFARNIA S,SHABANI AM H,et al.Journal of Food Science and Technology[J],2015,52(2):1103-1109.
[63]SHUKRI D S M,SANAGI M M,WAN A W I,et al.Chromatographia[J],2015,78(15/16):987-994.
[64]SENA L C,MATOS H R,DREA H S,et al.Toxicology[J],2017,376:102-112.
[65]SHEN X,LIANG J,ZHENG L,et al.Journal of Separation Science[J],2017,10:4385-4393.
[66]PEBDANI A A,SHABANI A M,DADFARNIA S,et al.Journal of Separation Science[J],2016,39:1935-1944.
[67]ZAMANI-KALAJAHI M,FAZELI-BAKHTIYARIR,AMIRI M,et al.Bioanalysis[J],2013,5(4):437-448.