Quality traits related to lipid component in hemp(Cannabis Sativa L.) germplasm
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摘要
In order to accelerate breeding progress of oil-used hemp, 8 quality traits related to lipid component were measured and analyzed in 55 representative hemp germplasms. Results showed that linolenic acid content had the highest variance coefficient of 51.67% as well as protein content had minimum variance coefficient of 4.07%. Correlation analysis showed that total oil content was significantly positively correlated to linolenic acid, while significantly negatively correlated with oleinic acid. Protein content was significantly positively correlated with linolenic acid but significantly negatively with stearic acid. Both total oil and protein content were closely correlated with other traits. The first 3 PCs from principal component analysis of 8 traits accounted for 83.53% contribution. All hemp germplasms were classified into 3 groups at the level of euclidian distance D=8.5 using cluster analysis. The above analysis and classification may provide a reliable theoretical basis and technological guidance for germplasms utilizing and accelerating breeding process.
In order to accelerate breeding progress of oil-used hemp, 8 quality traits related to lipid component were measured and analyzed in 55 representative hemp germplasms. Results showed that linolenic acid content had the highest variance coefficient of 51.67% as well as protein content had minimum variance coefficient of 4.07%. Correlation analysis showed that total oil content was significantly positively correlated to linolenic acid, while significantly negatively correlated with oleinic acid. Protein content was significantly positively correlated with linolenic acid but significantly negatively with stearic acid. Both total oil and protein content were closely correlated with other traits. The first 3 PCs from principal component analysis of 8 traits accounted for 83.53% contribution. All hemp germplasms were classified into 3 groups at the level of euclidian distance D=8.5 using cluster analysis. The above analysis and classification may provide a reliable theoretical basis and technological guidance for germplasms utilizing and accelerating breeding process.
In order to accelerate breeding progress of oil-used hemp, 8 quality traits related to lipid component were measured and analyzed in 55 representative hemp germplasms. Results showed that linolenic acid content had the highest variance coefficient of 51.67% as well as protein content had minimum variance coefficient of 4.07%. Correlation analysis showed that total oil content was significantly positively correlated to linolenic acid, while significantly negatively correlated with oleinic acid. Protein content was significantly positively correlated with linolenic acid but significantly negatively with stearic acid. Both total oil and protein content were closely correlated with other traits. The first 3 PCs from principal component analysis of 8 traits accounted for 83.53% contribution. All hemp germplasms were classified into 3 groups at the level of euclidian distance D=8.5 using cluster analysis. The above analysis and classification may provide a reliable theoretical basis and technological guidance for germplasms utilizing and accelerating breeding process.
引文
Carla D.,Porto D.,Decorti D.,Natolino A.2015.Potential oil yield,fatty acid composition and oxidation stability of the hempseed oil from four Cannabis sativa L.cultivars.Journal of Dietary Sapplements.12(1):1-10.doi:10.3109/19390211.2014.887601.
Cozma A.,Andrei S.,Pintea A.,Miere D.,Filip L.,Loghin F.,Ferlay A.2016.Effect of hemp seed oil supplementation on plasma lipid profile,liver function,milk fatty acid,cholesterol,and vitamin A concentrations in Carpathian goats.Czech Journal of Animal Science.60(7):289-301.doi:10.17221/8275-cjas.
Crescente G.,Piccolella S.,Esposito A.,Scognamiglio M.,Fiorentino A.,Pacifico S.2018.Chemical composition and nutraceutical properties of hempseed:an ancient food with actual functional value.Phytochemistry Reviews.17(4):733-749.doi:10.1007/s11101-018-9556-2.
Galasso I.,Russo R.,Mapelli S.,Ponzoni E.,Brambilla I.M.,Battelli G.,Reggiani R.2016.Variability in seed traits in a collection of Cannabis sativa L.genotypes.Frontiers in Plant Science.7:688.doi:10.3389/fpls.2016.00688.
Konca Y.,Cimen B.,Yalcin H.,Kaliber M.,Beyzi S.B.2014.Effect of hempseed(Cannabis sativa sp.)inclusion to the diet on performance,carcass and antioxidative activity in Japanese quail(Coturnix coturnix japonica).Korean Journal for Food Science of Animal Resources.34(2):141-150.doi:10.5851/kosfa.2014.34.2.141.
Leizer C.,Rinbnicky D.,Poulev A.,Dushekov S.,Raskin I.2000.The composition of hemp seed oil and its potential as an important source of nutrition.Journal of Nutraceuticals Functional&Medical Foods.2(4):35-53.doi:10.1300/J133v02n04_04.
Liu X.Y.,Zhao L.,Bahargul X.,Peng H.,Yulayin I.2017.Comprehensive evaluation of germplasm resources of upland cotton in Xinjiang.Scientia Agricultura Sinica.50(24):4679-4691.doi:10.3864/j.issn.0578-1752.2017.24.002.
Liu X.,Li L.H.,Li Y.,Fang W.2018.Crop germplasm resources:advances and trends.Journal of Agriculture.8(1):1-6.
Matth?us B.,Brühl L.2008.Virgin hemp seed oil:An interesting niche product.European Journal of Lipid Science and Technology.110(7):655-661.doi:10.1002/ejlt.200700311.
Meng G.Y.,Sun F.,Zhou J.,Sun H.,Tang T.,Li M.Y.2017.Oil content and faty acid composition of hemp seed.China Oil and Fatd.42(03):140-143.
Pan L.,Zhang J.,Chi X.,Chen N.,Chen M.,Wang M.,Wang T.,Yang Z.,Zhang Z.,Wan Y.,et al.2016.The antisense expression of AhPEPC1 increases seed oil production in peanuts(Arachis hypogaea L.).Grasas YAceites.67(4):164.doi:10.3989/gya.0322161.
Schwab U.S.,Callaway J.C.,Erkkil?A.T.,Gynther J.,Uusitupa M.I.J.,J?rvinen T.2006.Effects of hempseed and flaxseed oils on the profile of serum lipids,serum total and lipoprotein lipid concentrations and haemostatic factors.European Journal of Nutrition.45(8):470-477.doi:10.1007/s00394-006-0621-z.
Stoll C.,Lühs W.,Zarhloul M.,Brummel M.,Spener F.,Friedt W.2006.Knockout of KASIII regulation changes fatty acid composition in canola(Brassica napus).European Journal of Lipid Science&Technology.108(4):277-286.doi:10.1002/ejlt.200500280.
Sun Z.H.,Li Q.Y.,Wang X.K.,Zhao W.T.,Xue Y.,Feng J.Y.,Liu X.F.,Liu M.Y.,Jiang D.2017.Comprehensive evaluation and phenotypic diversity analysis of germplasm resources in Mandarin.Scientia Agricultura Sinica.50(22):4362-4383.doi:10.3864/j.issn.0578-1752.2017.22.012.
Wang B.,Zhao L.,Wang L.M.,Zhang J.P.,Xie Y.P.,Zhao W.2018.Main quality traits analysis and evaluation of oil flax gerplasms.Chinese Journal of Oil Crop Sciences.40(6):785-792.doi:10.7505/j.issn.1007-9084.2018.06.007.
Zang Y.,Cao Y.F.,Huo H.L.,Xu J.Y.,Tian L.M.,Dong X.G.,Qi D.,Zhang X.S.,Liu C.,Wang L.D.2018.Diversity of pear germplasm resources based on twig and leaf phenotypic traits.Scientia Agricultura Sinica.51(17):3353-3369.doi:10.3864/j.issn.0578-1752.2018.17.010.
Zhao M.L.,Liu M.C.,Zhong Q.W.,He H.J.,Ji Y.H.2018.Diversity analysis of quality characters of Helianthus thberosus Linn from different soutces.Journal of Northwest A&F University(Nat.Sci.Ed).46(2):104-112.doi:10.13207/j.cnki.jnwafu.2018.02.013.
Cozma A.,Andrei S.,Pintea A.,Miere D.,Filip L.,Loghin F.,Ferlay A.2016.Effect of hemp seed oil supplementation on plasma lipid profile,liver function,milk fatty acid,cholesterol,and vitamin A concentrations in Carpathian goats.Czech Journal of Animal Science.60(7):289-301.doi:10.17221/8275-cjas.
Crescente G.,Piccolella S.,Esposito A.,Scognamiglio M.,Fiorentino A.,Pacifico S.2018.Chemical composition and nutraceutical properties of hempseed:an ancient food with actual functional value.Phytochemistry Reviews.17(4):733-749.doi:10.1007/s11101-018-9556-2.
Galasso I.,Russo R.,Mapelli S.,Ponzoni E.,Brambilla I.M.,Battelli G.,Reggiani R.2016.Variability in seed traits in a collection of Cannabis sativa L.genotypes.Frontiers in Plant Science.7:688.doi:10.3389/fpls.2016.00688.
Konca Y.,Cimen B.,Yalcin H.,Kaliber M.,Beyzi S.B.2014.Effect of hempseed(Cannabis sativa sp.)inclusion to the diet on performance,carcass and antioxidative activity in Japanese quail(Coturnix coturnix japonica).Korean Journal for Food Science of Animal Resources.34(2):141-150.doi:10.5851/kosfa.2014.34.2.141.
Leizer C.,Rinbnicky D.,Poulev A.,Dushekov S.,Raskin I.2000.The composition of hemp seed oil and its potential as an important source of nutrition.Journal of Nutraceuticals Functional&Medical Foods.2(4):35-53.doi:10.1300/J133v02n04_04.
Liu X.Y.,Zhao L.,Bahargul X.,Peng H.,Yulayin I.2017.Comprehensive evaluation of germplasm resources of upland cotton in Xinjiang.Scientia Agricultura Sinica.50(24):4679-4691.doi:10.3864/j.issn.0578-1752.2017.24.002.
Liu X.,Li L.H.,Li Y.,Fang W.2018.Crop germplasm resources:advances and trends.Journal of Agriculture.8(1):1-6.
Matth?us B.,Brühl L.2008.Virgin hemp seed oil:An interesting niche product.European Journal of Lipid Science and Technology.110(7):655-661.doi:10.1002/ejlt.200700311.
Meng G.Y.,Sun F.,Zhou J.,Sun H.,Tang T.,Li M.Y.2017.Oil content and faty acid composition of hemp seed.China Oil and Fatd.42(03):140-143.
Pan L.,Zhang J.,Chi X.,Chen N.,Chen M.,Wang M.,Wang T.,Yang Z.,Zhang Z.,Wan Y.,et al.2016.The antisense expression of AhPEPC1 increases seed oil production in peanuts(Arachis hypogaea L.).Grasas YAceites.67(4):164.doi:10.3989/gya.0322161.
Schwab U.S.,Callaway J.C.,Erkkil?A.T.,Gynther J.,Uusitupa M.I.J.,J?rvinen T.2006.Effects of hempseed and flaxseed oils on the profile of serum lipids,serum total and lipoprotein lipid concentrations and haemostatic factors.European Journal of Nutrition.45(8):470-477.doi:10.1007/s00394-006-0621-z.
Stoll C.,Lühs W.,Zarhloul M.,Brummel M.,Spener F.,Friedt W.2006.Knockout of KASIII regulation changes fatty acid composition in canola(Brassica napus).European Journal of Lipid Science&Technology.108(4):277-286.doi:10.1002/ejlt.200500280.
Sun Z.H.,Li Q.Y.,Wang X.K.,Zhao W.T.,Xue Y.,Feng J.Y.,Liu X.F.,Liu M.Y.,Jiang D.2017.Comprehensive evaluation and phenotypic diversity analysis of germplasm resources in Mandarin.Scientia Agricultura Sinica.50(22):4362-4383.doi:10.3864/j.issn.0578-1752.2017.22.012.
Wang B.,Zhao L.,Wang L.M.,Zhang J.P.,Xie Y.P.,Zhao W.2018.Main quality traits analysis and evaluation of oil flax gerplasms.Chinese Journal of Oil Crop Sciences.40(6):785-792.doi:10.7505/j.issn.1007-9084.2018.06.007.
Zang Y.,Cao Y.F.,Huo H.L.,Xu J.Y.,Tian L.M.,Dong X.G.,Qi D.,Zhang X.S.,Liu C.,Wang L.D.2018.Diversity of pear germplasm resources based on twig and leaf phenotypic traits.Scientia Agricultura Sinica.51(17):3353-3369.doi:10.3864/j.issn.0578-1752.2018.17.010.
Zhao M.L.,Liu M.C.,Zhong Q.W.,He H.J.,Ji Y.H.2018.Diversity analysis of quality characters of Helianthus thberosus Linn from different soutces.Journal of Northwest A&F University(Nat.Sci.Ed).46(2):104-112.doi:10.13207/j.cnki.jnwafu.2018.02.013.