不同棚室内秋延后种植沙窝萝卜品质鉴定
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摘要
为科学选择适宜秋延后种植沙窝萝卜的温室,对2016—2017年不同类型温室内种植的沙窝萝卜样品进行品质鉴定,分别测定其长度、直径、质量、可溶性固形物、还原性Vc、干物质、硬度等指标。从长度、直径、质量、可溶性固形物及硬度指标上来说,冷棚内沙窝萝卜质量优于暖棚内沙窝萝卜;在冷库中储存1周以上,冷棚内样品中的还原性Vc含量高于暖棚内样品;冷棚内沙窝萝卜的水分含量流失速度低于暖棚内沙窝萝卜。因此,从沙窝萝卜的品质上看,冷棚较暖棚更适宜秋延后种植沙窝萝卜。
To choose the suitable greenhouse for planting Shawo radish, we measured the length, diameter,weight, soluble solid, reductive vitamin C, dry matter content, and flesh-firmness of radish samples, which were planted in different greenhouses during 2016-2017. The results show that the quality of Shawo radish in cold greenhouse is better than that in warm greenhouse, considering the length, diameter, weight, soluble solid and flesh-firmness; the content of reductive vitamin C of samples in cold greenhouse is higher than that in warm greenhouse after being stored for up to one week in refrigeration storage; the loss rate of moisture content of Shawo radish planted in cold greenhouse is lower than that in warm greenhouse. Therefore, cold greenhouse is more suitable for planting Shawo radish.
To choose the suitable greenhouse for planting Shawo radish, we measured the length, diameter,weight, soluble solid, reductive vitamin C, dry matter content, and flesh-firmness of radish samples, which were planted in different greenhouses during 2016-2017. The results show that the quality of Shawo radish in cold greenhouse is better than that in warm greenhouse, considering the length, diameter, weight, soluble solid and flesh-firmness; the content of reductive vitamin C of samples in cold greenhouse is higher than that in warm greenhouse after being stored for up to one week in refrigeration storage; the loss rate of moisture content of Shawo radish planted in cold greenhouse is lower than that in warm greenhouse. Therefore, cold greenhouse is more suitable for planting Shawo radish.
引文
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[16]杨金兰,郭竞,刘艳波,等.青萝卜秋季高产优质栽培技术要点[J].北方园艺,2015(15):54-56.
[17]李永辉,李惠婷,张晓炎,等.萝卜辣味、苦味、黑心和黑皮的发生原因及防治措施[J].现代化农业,2015(8):38-39.
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[19]李继淑,杨瑞,眭晓蕾,等.不同基因型萝卜品质指标的评价分析[J].华北农学报,2008, 23(增刊):8-10.
[20]蓝炎阳,陈毅勇,林金璇,等.不同干燥方法对萝卜品质的影响[J].北方园艺,2015(11):53-54.
[21]任丽芳,李军.贮藏温度对鲜切胡萝卜品质的影响[J].食品科技,2014(5):30-33.
[22]魏永义,曾维丽,景利芳.不同贮藏方式对白萝卜中维生素C含量的影响[J].北方园艺,2011(19):142-143.
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[24]熊卫东,郝莉花,郝亚勤,等.水果还原型VC和氧化型VC的含量及稳定性研究[J].中国农学通报,2005,21(6):129-132.
[25]刘金兵,赵华仑,孙洁波,等.辣椒果实成熟过程中维生素C、辣椒素及干物质含量的变化[J].江苏农业学报,2000,16(1):61-62.
[26]杜社妮,李晶晶,张蕊,等.苹果果实硬度适宜测定部位的研究[J].北方园艺,2011(24):33-35.
[2]杨崇实.特产蔬菜——卫青萝卜介绍[J].天津农业科学,1988(3).
[3]贵奋.卫青萝卜赛鸭梨[J].食品与健康,2001(5):16-17.
[4]王超楠,王旭玲,赵冰,等.天津‘卫青萝卜’产业现状与展望[J].天津农业科学,2012,18(5):107-110.
[5]程淑芬,杨宝玺.沙窝萝卜周年生产技术[J].现代农业科技,2009,12(7):13.
[6]张斌,王超楠,樊士伟,等.天津“卫青萝卜”的生产栽培现状[J].天津农业科学,2012,18(3):120-124.
[7]李泉,李洁.卫青萝卜秋延后设施栽培技术[J].农业技术与装备,2016(4):66-68.
[8]刘春艳,王勇,郝永娟,等.卫青萝卜保护地高产优质栽培技术[J].北方园艺,2008(2):85-86.
[9]杨宝玺.沙窝萝卜无公害栽培技术[J].农业科技通讯,2008,11:152-153.
[10]王学忠,马钟艳.卫青萝卜的田间管理措施[J].天津农林科技,2004,8(4):42-43.
[11]辛艳,阎富英,韩桂丽,等.卫青萝卜反季节栽培技术[J].种子世界,2005(5):21-22.
[12]马冬梅.不同温、湿度条件对秋冬萝卜贮藏的影响[J].吉林蔬菜,2010,6:71-72.
[13]王绍辉,杨瑞,赵金芳,等.不同萝卜品种几个品质性状的评价分析[J].中国蔬菜,2006,1(4):22-23.
[14]应冬勤,郑春明.去叶处理对萝卜生长及产量的影响[J].中国农学通报,2005,21(5):320-329.
[15]王卫平,朱凤香,陈晓旸,等.沼液浇灌对土壤质量和萝卜产量品质的影响[J].中国农学通报,2009,25(24):484-487.
[16]杨金兰,郭竞,刘艳波,等.青萝卜秋季高产优质栽培技术要点[J].北方园艺,2015(15):54-56.
[17]李永辉,李惠婷,张晓炎,等.萝卜辣味、苦味、黑心和黑皮的发生原因及防治措施[J].现代化农业,2015(8):38-39.
[18]张丽,宋曙辉,王文琪,等.不同萝卜品种营养成分比较[J].北方园艺,2010(20):57-58.
[19]李继淑,杨瑞,眭晓蕾,等.不同基因型萝卜品质指标的评价分析[J].华北农学报,2008, 23(增刊):8-10.
[20]蓝炎阳,陈毅勇,林金璇,等.不同干燥方法对萝卜品质的影响[J].北方园艺,2015(11):53-54.
[21]任丽芳,李军.贮藏温度对鲜切胡萝卜品质的影响[J].食品科技,2014(5):30-33.
[22]魏永义,曾维丽,景利芳.不同贮藏方式对白萝卜中维生素C含量的影响[J].北方园艺,2011(19):142-143.
[23]孔炎.可溶性固形物[J].柑桔科技通讯,1973(1):30.
[24]熊卫东,郝莉花,郝亚勤,等.水果还原型VC和氧化型VC的含量及稳定性研究[J].中国农学通报,2005,21(6):129-132.
[25]刘金兵,赵华仑,孙洁波,等.辣椒果实成熟过程中维生素C、辣椒素及干物质含量的变化[J].江苏农业学报,2000,16(1):61-62.
[26]杜社妮,李晶晶,张蕊,等.苹果果实硬度适宜测定部位的研究[J].北方园艺,2011(24):33-35.