2010—2015年湖南省食品安全企业标准备案情况分析
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摘要
目的了解湖南省食品安全企业标准备案现况,完善食品安全企业标准备案工作,促进湖南省食品行业安全有序发展。方法通过整理资料收集2010—2015年在湖南省卫生计生综合监督局已备案的食品安全企业标准的数量、备案时间、备案企业所在地、备案食品类别信息以及申请食品安全企业标准备案不成功原因,应用SPSS 19.0进行数据录入、整理及描述性分析。结果 2010—2015年湖南省共备案食品安全企业标准5 036份,标准备案数量呈逐年上升趋势,年平均增长速度为35.6%。共涉及29类食品,其中饮料类产品备案最多(27.3%,1 377/5 036)。长沙地区企业标准备案最多,占全省的43.5%(2 190/5 036)。食品安全企业标准备案申请被退回的主要原因有原料使用不当、"要求"项不符、可按已有标准执行、食品名称不符合GB 7718—2011《食品安全国家标准预包装食品标签通则》等,其中原料使用不当导致被退回的数量最多(30.2%,42/139)。结论在食品安全企业标准备案工作中,应当加强企业对标准的重视、注重编制说明以及开展食品企业相关人员食品安全标准知识培训等。
Objective To improve the record system of enterprise food safety standards,and promote the harmonious development of food industry in Hunan Province by studying the status of enterprise food safety standard records. Methods The enterprise food safety standard recorded in Health and Family Planning Supervision Bureau of Hunan Province in2010-2015 were collected. The time of record,the location of the enterprise,the product category as well as the reasons of refusals were analyzed by SPSS 19. 0. Results From 2010 to 2015,totally 5 036 enterprise food safety standards were recorded in Hunan Province,and the average annual increase rate was 35. 6%,showing an increasing trend year by year.Among the 29 food categories,most records were the beverage products,accounting for 27. 3%( 1 377/5 036). Changsha City accounted for 43. 5%( 2 190/5 036) of the records. The main reasons for unsuccessful application were improper use of raw materials,unmatched "requirements",no necessity with the existing standards and violation of GB 7718-2011.Improper use of raw materials accounted for the highest proportion( 30. 2%,42/139). Conclusion In the work of enterprise food safety standard record,more attention should be paid to the preparation of instructions,and more trainings should be carried out for related personnel.
Objective To improve the record system of enterprise food safety standards,and promote the harmonious development of food industry in Hunan Province by studying the status of enterprise food safety standard records. Methods The enterprise food safety standard recorded in Health and Family Planning Supervision Bureau of Hunan Province in2010-2015 were collected. The time of record,the location of the enterprise,the product category as well as the reasons of refusals were analyzed by SPSS 19. 0. Results From 2010 to 2015,totally 5 036 enterprise food safety standards were recorded in Hunan Province,and the average annual increase rate was 35. 6%,showing an increasing trend year by year.Among the 29 food categories,most records were the beverage products,accounting for 27. 3%( 1 377/5 036). Changsha City accounted for 43. 5%( 2 190/5 036) of the records. The main reasons for unsuccessful application were improper use of raw materials,unmatched "requirements",no necessity with the existing standards and violation of GB 7718-2011.Improper use of raw materials accounted for the highest proportion( 30. 2%,42/139). Conclusion In the work of enterprise food safety standard record,more attention should be paid to the preparation of instructions,and more trainings should be carried out for related personnel.
引文
[1]全国人民代表大会常务委员会.中华人民共和国食品安全法[A].2009.
[2]中华人民共和国卫生部.食品安全企业标准备案办法:卫政法[2009]54号[A].2009.
[3]湖南省卫生和计划生育委员会.湖南省食品安全企业标准备案程序:湘卫监督发[2011]10号[A/OL].(2016-09-16)[2016-11-08].http://www.hnhi.cn/ggfw/spaqbz/qybzbazn/201609/t20160922_65093.html.
[4]国家食品药品监督管理总局.关于公布食品生产许可分类目录的公告:2016年第23号[EB/OL].(2016-01-27)[2016-11-08].http://www.sfda.gov.cn/WS01/CL1600/143140.html.
[5]董淑琴,李瑞英,孙平,等.山东省食品安全企业标准备案情况分析[J].中国卫生标准管理,2014,5(10):22-28.
[6]孟琳,赵浩吉.辽宁省食品安全企业标准备案的概况分析[J].中国卫生监督杂志,2016,23(1):79-82.
[7]张继国,李孜孜,黄绯绯,等.中国城市成年居民预包装食品消费状况调查[J].营养学报,2015,37(4):404-405.
[8]中华人民共和国卫生部.食品安全国家标准预包装食品标签通则:GB 7718—2011[S].北京:中国标准出版社,2011.
[9]李晋中.湖南茶业产业化现状分析及对策研究[D].长沙:湖南农业大学,2010.
[10]赵小娥.湖南省14个地级市域经济效益评价研究[J].经济地理,2015,35(8):47-52.
[11]彭航海.产业集群挺起湘潭市工业经济脊梁[N].湖南经济报,2008-02-21(3).
[12]湖南省统计局.对郴州经济发展及结构变化情况的分析建议[EB/OL].(2015-05-06)[2016-11-15].http://www.hntj.gov.cn/tjfx/sxfx_3488/czs_3498/201507/t20150717_472149.html.
[13]朱耀斌,张艳红.“十二五”时期娄底市转变经济发展方式的反思[J].湖南人文科技学院学报,2014(6):54-58.
[14]谭彦君,彭接文,陈子慧,等.2015年广东省食品安全企业标准存在问题分析[J].中国食品卫生杂志,2016,28(4):499-502.
[15]全国人民代表大会常务委员会.中华人民共和国食品安全法[A].2015.
[2]中华人民共和国卫生部.食品安全企业标准备案办法:卫政法[2009]54号[A].2009.
[3]湖南省卫生和计划生育委员会.湖南省食品安全企业标准备案程序:湘卫监督发[2011]10号[A/OL].(2016-09-16)[2016-11-08].http://www.hnhi.cn/ggfw/spaqbz/qybzbazn/201609/t20160922_65093.html.
[4]国家食品药品监督管理总局.关于公布食品生产许可分类目录的公告:2016年第23号[EB/OL].(2016-01-27)[2016-11-08].http://www.sfda.gov.cn/WS01/CL1600/143140.html.
[5]董淑琴,李瑞英,孙平,等.山东省食品安全企业标准备案情况分析[J].中国卫生标准管理,2014,5(10):22-28.
[6]孟琳,赵浩吉.辽宁省食品安全企业标准备案的概况分析[J].中国卫生监督杂志,2016,23(1):79-82.
[7]张继国,李孜孜,黄绯绯,等.中国城市成年居民预包装食品消费状况调查[J].营养学报,2015,37(4):404-405.
[8]中华人民共和国卫生部.食品安全国家标准预包装食品标签通则:GB 7718—2011[S].北京:中国标准出版社,2011.
[9]李晋中.湖南茶业产业化现状分析及对策研究[D].长沙:湖南农业大学,2010.
[10]赵小娥.湖南省14个地级市域经济效益评价研究[J].经济地理,2015,35(8):47-52.
[11]彭航海.产业集群挺起湘潭市工业经济脊梁[N].湖南经济报,2008-02-21(3).
[12]湖南省统计局.对郴州经济发展及结构变化情况的分析建议[EB/OL].(2015-05-06)[2016-11-15].http://www.hntj.gov.cn/tjfx/sxfx_3488/czs_3498/201507/t20150717_472149.html.
[13]朱耀斌,张艳红.“十二五”时期娄底市转变经济发展方式的反思[J].湖南人文科技学院学报,2014(6):54-58.
[14]谭彦君,彭接文,陈子慧,等.2015年广东省食品安全企业标准存在问题分析[J].中国食品卫生杂志,2016,28(4):499-502.
[15]全国人民代表大会常务委员会.中华人民共和国食品安全法[A].2015.