板栗壳多酚的研究进展
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摘要
板栗壳多酚作为板栗壳废弃物的主要成分之一,其生物活性体现在包括抗肿瘤、抗自由基、抗氧化性等多个方面。现在提取板栗壳多酚主要采用乙醇水溶液,通过回流、微波辅助等方法进行。定量定性分析检测板栗壳多酚的方法有Folin-Ciocalteu法、紫外法和HPLC-MS法等。在此对板栗壳多酚的成分、提取方法、分析方法、纯化方法及生物活性等方面的研究进行了综述。
Chestnut shell polyphenol has been known as one important substance with anti-tumor, anti-oxidation, free radical scavenging and other biological activity. Reflux and microwave assisted method were used to polyphenols extraction from chestnut shell polyphenol. Several methods were used to detect the components of chestnut shell such as Folin-Ciocalteu method, the ultraviolet method, and the HPLC-MS method. In this paper, the composition, extraction methods, analytical methods, purification methods and biological activities of chestnut shell polyphenol were summarized.
Chestnut shell polyphenol has been known as one important substance with anti-tumor, anti-oxidation, free radical scavenging and other biological activity. Reflux and microwave assisted method were used to polyphenols extraction from chestnut shell polyphenol. Several methods were used to detect the components of chestnut shell such as Folin-Ciocalteu method, the ultraviolet method, and the HPLC-MS method. In this paper, the composition, extraction methods, analytical methods, purification methods and biological activities of chestnut shell polyphenol were summarized.
引文
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[23]何珊珊.板栗壳的化学成分研究[D].西南交通大学,2015.
[24]Yao Z Y,Qi J H,Hu Y,et al.Insolubilization of chestnut shell pigment for Cu(II)adsorption from water.[J].Molecules,2016,21(4):405-415.
[25]Zhang J,Lin Y,Hayat K,et al.Purification of flavonoid from Gingko biloba,extract by zinc complexation method and its effect on antioxidan activity[J].Separation&Purification Technology2010,71(3):273-278.
[26]Musci M,Yao S.Optimization and validation of Folin-Ciocalteu method for the determination of total polyphenol content of Pu-erh tea.[J].Internationa Journal of Food Sciences&Nutrition,2017,68(8):913-918.
[27]Comandini P,Lerma-García M J,Simó-Alfonso E F,et al.Tannin analysis of chestnut bark samples(Castanea sativa Mill.)by HPLC-DAD-MS.[J].Food Chemistry,2014,157(157C):290-295.
[28]李金凤,段玉清,马海乐,等.板栗壳中多酚的提取及体外抗氧化性研究[J].林产化学与工业,201030(1):53-58.
[29]Adela Fernández-Agulló,M.Sonia Freire Gervasio Antorrena,et al.Effect of the extraction technique and operational conditions on the recovery of bioactive compounds from chestnut(Castanea sativa)bur and shell[J].Separation Science&Technology,2014,49(2):267-277.
[30]鲁晓翔,赵晨光,连喜军.板栗壳多酚提取条件及其抗氧化性研究[J].食品研究与开发,200829(3):32-36.
[31]Yasuda M,Yasutake K,Hino M,et al.Inhibitory effects of polyphenols from water chestnut(Trapa japonica)husk on glycolytic enzymes and postprandial blood glucose elevation in mice[J].Food Chemistry,2014,165(20):42-49.
[32]李金凤.板栗壳原花青素及其抗肿瘤活性研究[D].江苏大学,2010.
[2]Guendouze-Bouchefa N,Madani K,Chibane M,et al.Phenolic compounds,antioxidant and antibacterial activities of three Ericaceae from Algeria[J].Industria Crops&Products,2015,70:459-466.
[3]Balasundram N,Sundram K,Samman S.Phenolic compounds in plants and agri-industrial by-products:Antioxidant activity,occurrence,and potential uses[J]Food Chemistry,2006,99(1):191-203.
[4]Yasuda M,Yasutake K,Hino M,et al.Inhibitory effects of polyphenols from water chestnut(Trapa japonica)husk on glycolytic enzymes and postprandia blood glucose elevation in mice[J].Food Chemistry2014,165(20):42-49.
[5]席芳.板栗壳化学成分的研究[D].郑州大学2007.
[6]Munekata P E S,Franco D,Trindade M A,et al Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS[J].LWT-Food Science&Technology,2016,68:52-58.
[7]柏宏伟,张小琴,姜奕晨,等.板栗鞣花酸鞣质的提取纯化及抗氧化活性[J].北京农学院学报,201530(4):38-43.
[8]金秀梅,吴迪,黄健,等.板栗总苞化学成分的分离与鉴定(Ⅱ)[J].沈阳药科大学学报,2010,27(8):630-634.
[9]Jancheva M,Grigorakis S,Loupassaki S,et al Optimised extraction of antioxidant polyphenols from Satureja thymbra,using newly designed glycerol-based natural low-transition temperature mixtures(LTTMs)[J].Journal of Applied Research on Medicinal&Aromatic Plants,2017,6:31-40.
[10]Aires A,Carvalho R,Saavedra M J.Valorization of solid wastes from chestnut industry processing:Extraction and optimization of polyphenols,tannins and ellagitannins and its potential for adhesives cosmetic and pharmaceutical industry[J].Waste Management,2016,48:457-464.
[11]Ham J S,Kim H Y,Lim S T.Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts[J].Industrial Crops&Products,2015,73:99-105.
[12]Jung B S,Lee N K,Na D S,et al.Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents[J].JOURNAL OF THE SCIENCE OFFOOD AND AGRICULTURE,2016,96(6):2097-2102.
[13]杜运平,徐浩,张宗和,等.板栗苞多酚提取条件的研究[J].安徽农业科学,2011,39(2):828-829.
[14]张艳萍,傅晓航,俞远志.板栗中多酚物质的提取工艺优化[J].食品科技,2009,34(9):187-191.
[15]张丽娜,杨彩玲,苏碧桃.响应面法优化微波辅助提取板栗壳色素[J].化学试剂,2016,38(9):900-902.
[16]Plaza M,Oliveira D,Nilsson A,et al.Green and efficient extraction method to determine polyphenols in cocoa and cocoa products[J].Food Analytica Methods,2017,10(8):1-15.
[17]Xavier L,M.Sonia Freire,Vidal-Tato I,et al Recovery of phenolic compounds from eucalyptus wood wastes using ethanol-salt-based aqueous twophase system[J].Maderas Ciencia Y Tecnología2017,19(1):3-14.
[18]石恩慧,郭凯军,李红,等.板栗总苞多酚提取工艺优化及其抗氧化性研究[J].动物营养学报2013,25(2):406-414.
[19]张京芳,袁杰.板栗壳中酚性抗氧化成分的提取分离工艺优化[J].食品科学,2012,33(24):174-179.
[20]苏丽娜,张国英,邓颖慧.板栗壳中没食子酸及绿原酸含量的高效液相色谱法同时测定[J].时珍国医国药,2016,27(7):1607-1609.
[21]石恩慧,李红,谷明灿,等.板栗总苞多酚纯化工艺优化及其对细胞活力的影响[J].中国食品学报,2013,13(6):134-140.
[22]杜运平.板栗苞植物多酚提取、纯化及其应用研究[D].中国林业科学研究院,2011.
[23]何珊珊.板栗壳的化学成分研究[D].西南交通大学,2015.
[24]Yao Z Y,Qi J H,Hu Y,et al.Insolubilization of chestnut shell pigment for Cu(II)adsorption from water.[J].Molecules,2016,21(4):405-415.
[25]Zhang J,Lin Y,Hayat K,et al.Purification of flavonoid from Gingko biloba,extract by zinc complexation method and its effect on antioxidan activity[J].Separation&Purification Technology2010,71(3):273-278.
[26]Musci M,Yao S.Optimization and validation of Folin-Ciocalteu method for the determination of total polyphenol content of Pu-erh tea.[J].Internationa Journal of Food Sciences&Nutrition,2017,68(8):913-918.
[27]Comandini P,Lerma-García M J,Simó-Alfonso E F,et al.Tannin analysis of chestnut bark samples(Castanea sativa Mill.)by HPLC-DAD-MS.[J].Food Chemistry,2014,157(157C):290-295.
[28]李金凤,段玉清,马海乐,等.板栗壳中多酚的提取及体外抗氧化性研究[J].林产化学与工业,201030(1):53-58.
[29]Adela Fernández-Agulló,M.Sonia Freire Gervasio Antorrena,et al.Effect of the extraction technique and operational conditions on the recovery of bioactive compounds from chestnut(Castanea sativa)bur and shell[J].Separation Science&Technology,2014,49(2):267-277.
[30]鲁晓翔,赵晨光,连喜军.板栗壳多酚提取条件及其抗氧化性研究[J].食品研究与开发,200829(3):32-36.
[31]Yasuda M,Yasutake K,Hino M,et al.Inhibitory effects of polyphenols from water chestnut(Trapa japonica)husk on glycolytic enzymes and postprandial blood glucose elevation in mice[J].Food Chemistry,2014,165(20):42-49.
[32]李金凤.板栗壳原花青素及其抗肿瘤活性研究[D].江苏大学,2010.