摘要
‘早蜜露’是利用胚抢救技术从‘红灯’实生后代中选出的早熟甜樱桃新品种。果实发育期40~42 d。果实心形,果皮深红色,平均单果质量8.5 g,可食率93.3%。果肉红色,肉厚多汁,风味甜,可溶性固形物含量18.0%。6~8年生树平均产量16 500 kg·hm~(-2),在河北唐山和秦皇岛地区5月下旬—6月初成熟,结果早,丰产稳产,抗逆性强。
‘Zaomilu’is a new early ripening sweet cherry cultivar. It is obtained from naturally pollinated seeds of‘Hongdeng’ through embryo rescue. The fruit development period is 40–42 days. The fruit is heart shape,with deep red skin. The average fruit weight is 8.5 g,and the biggest one is 11.0 g. The flesh is red,juicy and sweet. It is delicious with 18.0% soluble solids content. It has high yield,with strong resistance to cold and disease.
引文
Chen Long,Wu Yaqin,Cheng Hehe,Li Yusheng,Wu Yongjie,Li Yougang,Zhao Yanhua.2018.A new middle ripening sweet cherry cultivar‘Linglongcui’.Acta Horticulturae Sinica,45(7):1419-1420.(in Chinese)陈龙,吴雅琴,程和禾,李玉生,吴永杰,李友刚,赵艳华.2018.中熟甜樱桃新品种‘玲珑脆’.园艺学报,45(7):1419-1420.
Cheng Hehe,Wu Yaqin,Chen Long,Li Yusheng,Wu Yongjie,Li Yougang,Zhao Yanhua.2018.A new mid-late ripening sweet cherry cultivar‘Changhua Ziyu’.Acta Horticulturae Sinica,45(7):1421-1422.(in Chinese)程和禾,吴雅琴,陈龙,李玉生,吴永杰,李友刚,赵艳华.2018.中晚熟甜樱桃新品种‘昌华紫玉’.园艺学报,45(7):1421-1422.
Zhang Yan-min,Mao Zhi-quan,Chen Xiao-liu,Zhang Rui,Ji Xiao-hao,Feng Shou-qian,Chen Xue-sen.2012.A new early-maturing sweet cherry cultivar‘Taishan Micui’.Acta Horticulturae Sinica,39(4):799-800.(in Chinese)张艳敏,毛志泉,陈晓流,张芮,冀晓昊,冯守千,陈学森.2012.早熟甜樱桃新品种‘泰山蜜脆’.园艺学报,39(4):799-800.
Zhao Yan-hua,Cheng He-he,Wu Ya-qin,Zhang Xin-zhong,Liu Guo-jian.2008.Study on the embryos rescue of early maturing sweet cherry.Journal of Hebei Agricultural Scienecs,12(4):69-72.(in Chinese)赵艳华,程和禾,吴雅琴,张新忠,刘国俭.2008.早熟甜樱桃胚挽救研究.河北农业科学,12(4):69-72.