城市餐饮格局时空差异及影响因素分析——以盐城市为例
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摘要
良好的餐饮业对城市经济和旅游业的发展具有推动作用,餐饮格局是城市餐饮业发展的重要表现特征。基于ESDA分析方法对案例地江苏盐城市2012年与2018年的餐饮格局进行时空差异对比研究,并通过对不同层次等级餐饮格局的变化探究城市餐饮业发展与区域经济发达程度、旅游活动影响、商业综合体以及美食街兴起的关联性。结果表明:以盐城市为代表的经济欠发达城市餐饮格局在发展过程中受到城市规划的重要影响,以商业区及美食街为主要载体,同时受到区域经济发展与旅游活动的正向推动,在发展过程中中低档型餐饮空间格局受到互联网产业模式的影响。
A good catering industry has a driving role in the development of urban economy and tourism,and the catering pattern is an important performance feature of the development of urban catering industry. Based on the ESDA analysis method,this paper compares the spatial and temporal differences between the 2012 and2018 catering patterns in Yancheng,Jiangsu,and explores the association between the changes in catering patterns at different levels and development of urban catering industry,regional economic development,the impact of tourism activities,and the rise of the food street. The results show that the catering pattern of economically underdeveloped cities represented by Yancheng is affected by urban planning in the development process,with commercial districts and food street as the main carriers,and is also driven by regional economic development and tourism activities. The medium and low-end catering spactial pattern in the development process is affected by the Internet industry model.
A good catering industry has a driving role in the development of urban economy and tourism,and the catering pattern is an important performance feature of the development of urban catering industry. Based on the ESDA analysis method,this paper compares the spatial and temporal differences between the 2012 and2018 catering patterns in Yancheng,Jiangsu,and explores the association between the changes in catering patterns at different levels and development of urban catering industry,regional economic development,the impact of tourism activities,and the rise of the food street. The results show that the catering pattern of economically underdeveloped cities represented by Yancheng is affected by urban planning in the development process,with commercial districts and food street as the main carriers,and is also driven by regional economic development and tourism activities. The medium and low-end catering spactial pattern in the development process is affected by the Internet industry model.
引文
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[2]MULLER C C,INMAN C.The geodemographics of restaurant development[J].Cornell Hotel&Restaurant Administration Quarterly,1994,35(3):88-95.
[3]MORRISON K T,NELSON T A,Ostry A S.Mapping spatial variation in food consumption[J].Applied Geography,2011,31(4):1262-1267.
[4]GRIGG D.The geography of food consumption:A review[J].Progress in Human Geography,1995,19(3):338-354.
[5]MIELE M.Consumption culture:The case of food[J].Handbook of Rural Studies,2006(5):344-354.
[6]田后谋.浅论新兴学科:饮食地理学[J].人文地理,1993,8(3):74-79.
[7]邬伦,刘亮,田原,等.基于网络K函数法的地理对象分布模式分析:以香港岛餐饮业空间格局为例[J].地理与地理信息科学,2013,29(5):7-11.
[8]陈传康.中国饮食文化的区域分化和发展趋势[J].地理学报,1994,49(3):226-235.
[9]苏英春,陈忠暖.论地理环境对潮汕饮食文化的影响[J].云南地理环境研究,2004,16(4):61-64.
[10]蔡晓梅,赖正均.广州居民在外饮食消费行为的时空间特征研究[J].人文地理,2008,23(3):79-84.
[11]方嘉雯.北京五道口地区韩国餐饮业空间布局特征与集聚机理分析[J].经济地理,2014,34(12):106-113.
[12]陶鸿,赵媛,袁晓燕,等.南京“老字号”餐饮企业地理区位变化及影响因素分析[J].世界地理研究,2011,20(3):145-154.
[13]舒舍玉,王润,孙艳伟,等.城市餐饮业的空间格局及影响因素分析:以厦门市为例[J].热带地理,2012,32(2):134-140.
[14]陈岗,黄震方.中国省域星级饭店等级结构的空间分异及其影响因素研究[J].经济问题探索,2010(10):129-134.
[15]黄恺.广州市外国餐馆的空间分布及全球化影响研究[D].广州:中山大学,2009.
[16]陆金凤,戴寿桂,胡琳.2003年盐城市区不同类型餐饮业餐具消毒效果调查分析[J].中国公共卫生管理,2006,22(1):35.
[17]仇方道,朱传耿,孔令平,等.江苏省县域经济差异及时空特征分析[J].经济地理,2004,24(4):468-472.
[18]尚正永,张小林,卢晓旭,等.安徽省区域城市化格局时空演变研究[J].经济地理,2011,31(4):584-590.
[19]宋晓雨,丁正山,卢晓旭,等.江苏省服务业发展时空格局演变[J].经济地理,2014,34(8):111-117.
[20]蔡晓梅,甘巧林,张朝枝.广州饮食文化景观的空间特征及其形成机理分析[J].社会科学家,2004(2):95-98.
[21]侯兵,陶然,陈倩.基于网络游记的城市饮食文化景观意象感知与评价---以扬州为例[J].美食研究,2016,33(04):20-25.