A Comparison Study on Flesh Quality of Large Yellow Croaker(Larimichthys croceus) Cultured with Three Different Modes
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摘要
To compare the flesh quality of large yellow croaker cultured with three different modes, enclosure culture(EC), cage culture with feeding trash fish(CCF) and cage culture with feeding formula diet(CCD), thirty six fish individuals of EC(484.6 ± 79.8 g), CCF(432.7 ± 87.9 g) and CCD(416.9 ± 49.5 g) were sampled to measure body color, flesh water holding capacity, flesh proximate composition, amino acids and fatty acids composition, and collagen and inosinic acid contents. The analysis showed that there was no significant difference in the yellowness of skin and the contents of crude protein and inosinic acid between CCD and EC(P > 0.05), and the two modes showed higher values than CCF(P < 0.05). Most of the amino acids(AA) in flesh were higher in EC than in CCF(P < 0.05), but CCD showed no difference in AA composition from the other two modes(P > 0.05). EC and CCD had higher contents of collagen, free AA and lower drip loss than CC(P < 0.05). In polyunsaturated fatty acids, EC showed significantly higher levels of C20:5 n-3 and C22:6 n-3 than CCF and CCD(P < 0.05), but CCD had significantly higher C18:2 n-6 than CCF and EC(P < 0.05). In conclusion, the flesh quality of CCD fish is similar to EC fish, and these two modes have better flesh quality than CCF.
To compare the flesh quality of large yellow croaker cultured with three different modes, enclosure culture(EC), cage culture with feeding trash fish(CCF) and cage culture with feeding formula diet(CCD), thirty six fish individuals of EC(484.6 ± 79.8 g), CCF(432.7 ± 87.9 g) and CCD(416.9 ± 49.5 g) were sampled to measure body color, flesh water holding capacity, flesh proximate composition, amino acids and fatty acids composition, and collagen and inosinic acid contents. The analysis showed that there was no significant difference in the yellowness of skin and the contents of crude protein and inosinic acid between CCD and EC(P > 0.05), and the two modes showed higher values than CCF(P < 0.05). Most of the amino acids(AA) in flesh were higher in EC than in CCF(P < 0.05), but CCD showed no difference in AA composition from the other two modes(P > 0.05). EC and CCD had higher contents of collagen, free AA and lower drip loss than CC(P < 0.05). In polyunsaturated fatty acids, EC showed significantly higher levels of C20:5 n-3 and C22:6 n-3 than CCF and CCD(P < 0.05), but CCD had significantly higher C18:2 n-6 than CCF and EC(P < 0.05). In conclusion, the flesh quality of CCD fish is similar to EC fish, and these two modes have better flesh quality than CCF.
To compare the flesh quality of large yellow croaker cultured with three different modes, enclosure culture(EC), cage culture with feeding trash fish(CCF) and cage culture with feeding formula diet(CCD), thirty six fish individuals of EC(484.6 ± 79.8 g), CCF(432.7 ± 87.9 g) and CCD(416.9 ± 49.5 g) were sampled to measure body color, flesh water holding capacity, flesh proximate composition, amino acids and fatty acids composition, and collagen and inosinic acid contents. The analysis showed that there was no significant difference in the yellowness of skin and the contents of crude protein and inosinic acid between CCD and EC(P > 0.05), and the two modes showed higher values than CCF(P < 0.05). Most of the amino acids(AA) in flesh were higher in EC than in CCF(P < 0.05), but CCD showed no difference in AA composition from the other two modes(P > 0.05). EC and CCD had higher contents of collagen, free AA and lower drip loss than CC(P < 0.05). In polyunsaturated fatty acids, EC showed significantly higher levels of C20:5 n-3 and C22:6 n-3 than CCF and CCD(P < 0.05), but CCD had significantly higher C18:2 n-6 than CCF and EC(P < 0.05). In conclusion, the flesh quality of CCD fish is similar to EC fish, and these two modes have better flesh quality than CCF.
引文
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Cao,J.J.,Miao,X.,Xu,W.,Li,J.,Zhang,W.B.,and Mai,K.S.,2014.Dietary copper requirements of juvenile large yellow croaker Larimichthys croceus.Aquaculture,432:346-350.
China Fishery Statistical Yearbook,2016.Fishery Bureau,Ministry of Agriculture of the People’s Republic of China.China Agriculture Press,Beijing,28pp.
Correa,J.A.,Methot,S.,and Faucitano,L.,2007.A modified meat juice container(EZ-Drip Loss)procedure for a more reliable assessment of drip Loss and related quality changes in pork meat.Journal of Muscle Foods,18(1):67-77.
Cross,H.R.,Carpenter Z.L.,and Smith,G.C.,1973.Effects of intramuscular collagen and elastin upon bovine muscle tenderness.Journal of Food Science,38(6):998-1003.
Folch,J.,Lees,M.,and Stanley,G.H.S.,1957.A simple method for the isolation and purification of total lipids from animal tissues.The Journal of Biological Chemistry,226:497-509.
Fuentes,A.,Fernandez-Segovia,I.,Serra,J.A.,and Barat,J.M.,2010.Comparison of wild and cultured sea bass(Dicentrarchus labrax)quality.Food Chemistry,119:1514-1518.
Giuliana,P.,Oreste,F.,and Bianca,M.P.,2002.Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass(Dicentrarchus labrax)during shelf life.Aquaculture,214:153-167.
Gonzalez,S.,Flick,G.J.,O’Keefe,F.F.,Duncan,S.E.,Mc Lean,E.,and Craig,R.G.,2006.Composition of farmed and wild yellow perch(Perca flavescens).Journal of Food Composition and Analysis,19:720-726.
Goodwin,T.W.,1984.The Biochemistry of Carotenoids.Animals,vol.II.2nd edition.Chapman and Hall,London,224pp.
Grigorakis,K.,Taylorb,K.D.A.,and Alexis,M.N.,2003.Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream(Sparus aurata):Sensory differences and possible chemical basis.Aquaculture,225:109-119.
Hamid,M.A.,Wang,X.,Ding,X.,Wang,C.,and Zhao,X.,2014.Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method.Frontiers of Agricultural Science&Engineering,1(3):236-241.
Heising,J.K.,Boekel,M.A.J.S.,and Dekker,M.,2014.Mathematical models for the trimethylamine(TMA)formationon packed cod fish fillets at different temperatures.Food Research International,56:272-278.
Johnston,I.A.,Alderson,R.,Sandham,C.,Mitchell,D.,Selkirk,C.,Dingwall,A.,Nickell,D.,Baker,R.,Robertson,B.,Whyte,D.,and Springate,J.,2000.Patterns of muscle growth in early and late maturing populations of Atlantic salmon(Salmo salar L).Aquaculture,189:307-333.
Johnston,I.A.,Li,X.J.,Vieira,V.L.A.,Nickell,D.,Dingwall,A.,Alderson,R.,Campbell,P.,and Bickerdike,R.,2006.Muscle and flesh quality traits in wild and farmed Atlantic salmon.Aquaculture,256:323-336.
Lawrie,R.A.,1998.Meat Science.6th edition.Woodhead Publishing Limited,Cambridge,59-61.
Lenas,D.,Chatziantoniou,S.,Nathanailides,C.,and Triantafillou,D.,2011.Comparison of wild and farmed sea bass(Dicentrarchus labrax L)lipid quality.Procedia Food Science,1:1139-1145.
Li,W.Q.,2010.Evaluation and comparison of flesh quality in mandarin fish and grass carp.Master thesis,Shanghai Ocean University,Shanghai.
Lin,L.M.,Wang,Q.R.,Wang,Z.Y.,Zhang,Y.Z.,Liu,J.F.,and Xie,F.J.,2006.Comparison of biochemical compositions of muscle among three stocks and wild caught large yellow croaker Pseudosciaena crocea.Journal of Fishery Sciences of China,13:286-291.
Lin,S.Q.,2013.Effects of dietary protein levels and its ratio to energy on growth performances and metabolic responses of large yellow croaker at different stages.Master thesis,Ocean University of China.
Ma,R.,2014.Preliminary study on relationship between nutrition and fish quality of farmed large yellow croaker(Pseudosciaena crocea).Ph D thesis,Ocean University of China,Qingdao.
Mai,K.S.,Zhang,C.X.,Ai,Q.H.,Duan,Q.Y.,Xu,W.,Zhang,L.,Liu Fu,Z.G.,and Tan,B.P.,2006.Dietary phosphorus requirement of large yellow croaker,Pseudosciaena crocea.Aquaculture,251:346-353.
Miao,F.R.,Liu,J.,Wang,D.H.,Feng,Y.L.,and Li,Z.R.,2007.Meat quality of Pseudosciaena crocea cultivated by different methods.Fujian Journal of Agricultural Sciences,22(4):372-377.
Ministry of Agriculture of the People’s Republic of China,2007.Agricultural Industry Standard of the People’s Republic of China:Determination of Livestock and Poultry Meat Quality(NY/T 1333-2007).China Agriculture Press,Beijing,2-3.
NRC,2011.Nutritional Requirement of Fish and Shrimp.National Academy Press,Washington,D.C.,345pp.
Otto,G.,Roehe,R.,Looft,H.,Thoelking,L.,and Kalm,E.,2004.Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs.Meat Science,68:401-409.
Pavlidis,M.,Papandroulakis,N.,and Divanach,P.,2006.Amethod for the comparison of chromaticity parameters in fish skin:Preliminary results for coloration pattern of red skin Sparidae.Aquaculture,258:211-219.
Periago,M.J.,Ayala,M.D.,López-Albors,O.,Abdel,I.,Martinez,C.,García-Alcázar,A.,Ros,G.,and Gil,F.,2005.Muscle cellularity and flesh quality of wild and farmed sea bass Dicentrachus labrax L.Aquaculture,249:175-188.
Sato,K.,Yoshinaka,R.,Sato,M.,and Shimizu,Y.,1986.Collagen content of muscle of fishes in association with their swimming movement and meat texture.Nippon Suisan Gakkaishi,52:1595-1600.
Savage,A.W.J.,Warriss,P.D.,and Jolley,P.D.,1990.The amount and composition of the proteins in drip from stored pig meat.Meat Science,27(4):289-303.
Sikorski,Z.E.,Scott,D.N.,and Buisson,D.H.,1984.The role of collagen in the quality and processing of fish.Critical Reviews in Food Science and Nutrition,20:301-343.
Wang,C.L.,Wang,Y.,Xu,Y.O.,Guo,C.H.,Yang,Z.Y.,Liu,W.,Huang,L.,and Zheng,Y.C.,2010.Comparison of ionsine monophosphate contents in meat of goat,Tibetan sheep and Yellow cattle.Huhei Agricultural Sciences,49(11):2859-2860.
Wang,Y.Z.,Xu,X.J.,Yan,Q.B.,Xiong,H.J.,Deng,F.,and Ma,Y.,2014.Bacterial composition in feed mash of fresh frozen trash fish for large yellow croaker(Larimichthys crocea).South China Fisheries Science,10(3):53-57.
Weng,L.P.,2011.Research on flavour of breeding large yellow croaker and wild large yellow croaker.Ph D thesis,Zhejiang Gongshang University,Hangzhou.
Xia,X.,Kong,B.,Liu,J.,Diao,X.,and Liu,Q.,2012.Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscle.LWT-Food Science and Technology,46(1):280-286.
Xie,F.J.,2011.Studies on nutritional physiology of amino acid and fatty acid for large yellow croaker(Larimichthys croceus)larvae.Ph D thesis,Ocean University of China,Qingdao.
Yi,X.W.,Xu,W.,Zhou,H.H.,Zhang,Y.J.,Luo,Y.W.,Zhang,W.B.,and Mai,K.S.,2014a.Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus.Aquaculture,433:377-383.
Yi,X.W.,Zhang,F.,Xu,W.,Li,J.,Zhang,W.B.,and Mai,K.S.,2014b.Effects of dietary lipid content on growth,body composition and pigmentation of large yellow croaker Larimichthys croceus.Aquaculture,434:355-361.
Zhang,L.N.,Luo,Y.K.,Li,X.,and Shen,H.X.,2011.Research on relationship between electric conductivity and freshness indicators of grass carp.Journal of China Agricultural University,16(4):153-157.
Zhou,P.P.,Jin,M.,Wu,W.J.,Shentu,J.K.,Li,M.,and Zhou,Q.C.,2014.Comparison of nutrient components of large yellow croaker(Pseudosciaena crocea)cultured in different modes,fed different feeds and from different Strains.Chinese Journal of Animal Nutrition,26(4):969-980.(Edited by Qiu Yantao)
Cao,J.J.,Miao,X.,Xu,W.,Li,J.,Zhang,W.B.,and Mai,K.S.,2014.Dietary copper requirements of juvenile large yellow croaker Larimichthys croceus.Aquaculture,432:346-350.
China Fishery Statistical Yearbook,2016.Fishery Bureau,Ministry of Agriculture of the People’s Republic of China.China Agriculture Press,Beijing,28pp.
Correa,J.A.,Methot,S.,and Faucitano,L.,2007.A modified meat juice container(EZ-Drip Loss)procedure for a more reliable assessment of drip Loss and related quality changes in pork meat.Journal of Muscle Foods,18(1):67-77.
Cross,H.R.,Carpenter Z.L.,and Smith,G.C.,1973.Effects of intramuscular collagen and elastin upon bovine muscle tenderness.Journal of Food Science,38(6):998-1003.
Folch,J.,Lees,M.,and Stanley,G.H.S.,1957.A simple method for the isolation and purification of total lipids from animal tissues.The Journal of Biological Chemistry,226:497-509.
Fuentes,A.,Fernandez-Segovia,I.,Serra,J.A.,and Barat,J.M.,2010.Comparison of wild and cultured sea bass(Dicentrarchus labrax)quality.Food Chemistry,119:1514-1518.
Giuliana,P.,Oreste,F.,and Bianca,M.P.,2002.Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass(Dicentrarchus labrax)during shelf life.Aquaculture,214:153-167.
Gonzalez,S.,Flick,G.J.,O’Keefe,F.F.,Duncan,S.E.,Mc Lean,E.,and Craig,R.G.,2006.Composition of farmed and wild yellow perch(Perca flavescens).Journal of Food Composition and Analysis,19:720-726.
Goodwin,T.W.,1984.The Biochemistry of Carotenoids.Animals,vol.II.2nd edition.Chapman and Hall,London,224pp.
Grigorakis,K.,Taylorb,K.D.A.,and Alexis,M.N.,2003.Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream(Sparus aurata):Sensory differences and possible chemical basis.Aquaculture,225:109-119.
Hamid,M.A.,Wang,X.,Ding,X.,Wang,C.,and Zhao,X.,2014.Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method.Frontiers of Agricultural Science&Engineering,1(3):236-241.
Heising,J.K.,Boekel,M.A.J.S.,and Dekker,M.,2014.Mathematical models for the trimethylamine(TMA)formationon packed cod fish fillets at different temperatures.Food Research International,56:272-278.
Johnston,I.A.,Alderson,R.,Sandham,C.,Mitchell,D.,Selkirk,C.,Dingwall,A.,Nickell,D.,Baker,R.,Robertson,B.,Whyte,D.,and Springate,J.,2000.Patterns of muscle growth in early and late maturing populations of Atlantic salmon(Salmo salar L).Aquaculture,189:307-333.
Johnston,I.A.,Li,X.J.,Vieira,V.L.A.,Nickell,D.,Dingwall,A.,Alderson,R.,Campbell,P.,and Bickerdike,R.,2006.Muscle and flesh quality traits in wild and farmed Atlantic salmon.Aquaculture,256:323-336.
Lawrie,R.A.,1998.Meat Science.6th edition.Woodhead Publishing Limited,Cambridge,59-61.
Lenas,D.,Chatziantoniou,S.,Nathanailides,C.,and Triantafillou,D.,2011.Comparison of wild and farmed sea bass(Dicentrarchus labrax L)lipid quality.Procedia Food Science,1:1139-1145.
Li,W.Q.,2010.Evaluation and comparison of flesh quality in mandarin fish and grass carp.Master thesis,Shanghai Ocean University,Shanghai.
Lin,L.M.,Wang,Q.R.,Wang,Z.Y.,Zhang,Y.Z.,Liu,J.F.,and Xie,F.J.,2006.Comparison of biochemical compositions of muscle among three stocks and wild caught large yellow croaker Pseudosciaena crocea.Journal of Fishery Sciences of China,13:286-291.
Lin,S.Q.,2013.Effects of dietary protein levels and its ratio to energy on growth performances and metabolic responses of large yellow croaker at different stages.Master thesis,Ocean University of China.
Ma,R.,2014.Preliminary study on relationship between nutrition and fish quality of farmed large yellow croaker(Pseudosciaena crocea).Ph D thesis,Ocean University of China,Qingdao.
Mai,K.S.,Zhang,C.X.,Ai,Q.H.,Duan,Q.Y.,Xu,W.,Zhang,L.,Liu Fu,Z.G.,and Tan,B.P.,2006.Dietary phosphorus requirement of large yellow croaker,Pseudosciaena crocea.Aquaculture,251:346-353.
Miao,F.R.,Liu,J.,Wang,D.H.,Feng,Y.L.,and Li,Z.R.,2007.Meat quality of Pseudosciaena crocea cultivated by different methods.Fujian Journal of Agricultural Sciences,22(4):372-377.
Ministry of Agriculture of the People’s Republic of China,2007.Agricultural Industry Standard of the People’s Republic of China:Determination of Livestock and Poultry Meat Quality(NY/T 1333-2007).China Agriculture Press,Beijing,2-3.
NRC,2011.Nutritional Requirement of Fish and Shrimp.National Academy Press,Washington,D.C.,345pp.
Otto,G.,Roehe,R.,Looft,H.,Thoelking,L.,and Kalm,E.,2004.Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs.Meat Science,68:401-409.
Pavlidis,M.,Papandroulakis,N.,and Divanach,P.,2006.Amethod for the comparison of chromaticity parameters in fish skin:Preliminary results for coloration pattern of red skin Sparidae.Aquaculture,258:211-219.
Periago,M.J.,Ayala,M.D.,López-Albors,O.,Abdel,I.,Martinez,C.,García-Alcázar,A.,Ros,G.,and Gil,F.,2005.Muscle cellularity and flesh quality of wild and farmed sea bass Dicentrachus labrax L.Aquaculture,249:175-188.
Sato,K.,Yoshinaka,R.,Sato,M.,and Shimizu,Y.,1986.Collagen content of muscle of fishes in association with their swimming movement and meat texture.Nippon Suisan Gakkaishi,52:1595-1600.
Savage,A.W.J.,Warriss,P.D.,and Jolley,P.D.,1990.The amount and composition of the proteins in drip from stored pig meat.Meat Science,27(4):289-303.
Sikorski,Z.E.,Scott,D.N.,and Buisson,D.H.,1984.The role of collagen in the quality and processing of fish.Critical Reviews in Food Science and Nutrition,20:301-343.
Wang,C.L.,Wang,Y.,Xu,Y.O.,Guo,C.H.,Yang,Z.Y.,Liu,W.,Huang,L.,and Zheng,Y.C.,2010.Comparison of ionsine monophosphate contents in meat of goat,Tibetan sheep and Yellow cattle.Huhei Agricultural Sciences,49(11):2859-2860.
Wang,Y.Z.,Xu,X.J.,Yan,Q.B.,Xiong,H.J.,Deng,F.,and Ma,Y.,2014.Bacterial composition in feed mash of fresh frozen trash fish for large yellow croaker(Larimichthys crocea).South China Fisheries Science,10(3):53-57.
Weng,L.P.,2011.Research on flavour of breeding large yellow croaker and wild large yellow croaker.Ph D thesis,Zhejiang Gongshang University,Hangzhou.
Xia,X.,Kong,B.,Liu,J.,Diao,X.,and Liu,Q.,2012.Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscle.LWT-Food Science and Technology,46(1):280-286.
Xie,F.J.,2011.Studies on nutritional physiology of amino acid and fatty acid for large yellow croaker(Larimichthys croceus)larvae.Ph D thesis,Ocean University of China,Qingdao.
Yi,X.W.,Xu,W.,Zhou,H.H.,Zhang,Y.J.,Luo,Y.W.,Zhang,W.B.,and Mai,K.S.,2014a.Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus.Aquaculture,433:377-383.
Yi,X.W.,Zhang,F.,Xu,W.,Li,J.,Zhang,W.B.,and Mai,K.S.,2014b.Effects of dietary lipid content on growth,body composition and pigmentation of large yellow croaker Larimichthys croceus.Aquaculture,434:355-361.
Zhang,L.N.,Luo,Y.K.,Li,X.,and Shen,H.X.,2011.Research on relationship between electric conductivity and freshness indicators of grass carp.Journal of China Agricultural University,16(4):153-157.
Zhou,P.P.,Jin,M.,Wu,W.J.,Shentu,J.K.,Li,M.,and Zhou,Q.C.,2014.Comparison of nutrient components of large yellow croaker(Pseudosciaena crocea)cultured in different modes,fed different feeds and from different Strains.Chinese Journal of Animal Nutrition,26(4):969-980.(Edited by Qiu Yantao)