摘要
甘蔗是我国重要的糖料作物,除了含有丰富的糖分、水分等营养物质外,还含有特殊的芳香风味,其制品如片糖、酒等,也在制作过程保留或反应生成新的独特芳香风味。这些风味可以给消费者带来愉悦的心情,增加消费和购买欲望,文章重点报道对甘蔗和甘蔗制品中风味物质的研究进展,为甘蔗加工和综合利用提供一定思路和研究基础。
Sugarcane is an important sugar crop in China. It contains not only abundant sugar, water and nutrients, but also special aromatic flavor. Its products, such as sugar tablets and wine, also retain or react to produce new unique aromatic flavor. These flavors can bring pleasure to consumers and increase their desire to consume and buy. This paper focuses on the research progress of flavor substances in sugarcane and sugarcane products, providing some ideas and research basis for the processing and comprehensive utilization of sugarcane.
引文
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