分级挑选对云南上等烟叶可用性的影响
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- 英文论文题名：Effect of classification & selection on Yunnan high grade tobacco leaves' usability
- 论文作者：陈长清 ; 刘晓晖 ; 吕乔 ; 陈必春 ; 畅晓渊
- 英文论文作者：Chen Chang-qing ; Liu Xiao-hui ; Lv Qiao ; Chen Bi-chun ; Chang Xiao-yuan ; Research Center of Shenzhen Tobacco Insustry Co. ; Ltd
- 年：2016
- 作者机构：深圳烟草工业有限责任公司技术中心;
- 论文关键词：分级挑选 ; 等级合格率 ; 化学成分 ; 香味成分 ; 感官质量 ; 可用性
- 英文论文关键词：Classification & Selection ; Qualified rate of grade ; Chemical composition ; Aroma components ; Smoking quality ; Usability
- 会议召开时间：2016-12-01
- 会议录名称：中国烟草学会2016年度优秀论文汇编——卷烟材料主题
- 语种：中文
- 分类号：TS42
- 学会代码：ZGYG
- 学会名称：中国烟草学会
- 页数：6
- 文件大小：570k
- 原文格式：D
摘要
分析分级挑选对烟叶等级合格率和烟叶质量的影响,为提高烟叶原料保障水平及满足卷烟配方需求提供技术支持。通过对分级挑选的云南上等烟叶与未分级挑选的云南上等烟叶在等级合格率、化学成分、中性香味成分、感官质量等方面进行对比分析,结果显示经过分级挑选的云南上等烟叶在等级合格率、化学成分、中性香味成分、感官质量方面均有不同程度的提高。分级挑选对烟叶的工业可用性有明显的改善作用。
Analysis of the influence of classification and selection on qualified rate of grade and quality of tobacco leaf,to provide technical support of improving the level of tobacco leaf raw material security and meeting the demand of tobacco formulation.By the contrast analysis,Yunnan high grade tobacco leaves were classificated and selected,their qualified rate of grade, chemical composition,smoking quality,aroma components had different degrees of increase.It was obvious enhanced in the matter of industry usability.
Analysis of the influence of classification and selection on qualified rate of grade and quality of tobacco leaf,to provide technical support of improving the level of tobacco leaf raw material security and meeting the demand of tobacco formulation.By the contrast analysis,Yunnan high grade tobacco leaves were classificated and selected,their qualified rate of grade, chemical composition,smoking quality,aroma components had different degrees of increase.It was obvious enhanced in the matter of industry usability.
引文
[1]朱尊权.烟叶的可用性与卷烟的安全性[J].烟草科技,2000,(8):3-6.
[2]GB2635-1992,烤烟[S].
[3]闫克玉,赵献章.烟叶分级[M].北京:中国农业出版社,2003.
[4]张晓娟,汪文杰,顾会战等.雪茄烟外包皮烟人工发酵过程中香气物质的变化[J].中国烟草科学,2006(1):1-4.
[5]GB/T16447-2004烟草及烟草制品调节和测试的大气环境[S].
[6]YCT 415-2011烟草在制品感官评价方法[S].
[2]GB2635-1992,烤烟[S].
[3]闫克玉,赵献章.烟叶分级[M].北京:中国农业出版社,2003.
[4]张晓娟,汪文杰,顾会战等.雪茄烟外包皮烟人工发酵过程中香气物质的变化[J].中国烟草科学,2006(1):1-4.
[5]GB/T16447-2004烟草及烟草制品调节和测试的大气环境[S].
[6]YCT 415-2011烟草在制品感官评价方法[S].