摘要
基于液态、凝胶态明胶和酸皮,通过改变明胶的浓度与pH、皮的电荷状态,测定不同阶段栲胶溶液的紫外吸光度、皮的厚度与面积和崩裂强度,探讨不同状态的皮胶原与栲胶渗透、填充和结合之间的关系。结果表明,(1)栲胶在皮胶原三种状态中现象结果异同;(2)栲胶与pH>5的液态明胶不结合,与pH≤4.5的迅速结合并生成沉淀,与pH5.0的明胶有结合;(3)栲胶在pH 4.5-5.1的明胶凝胶中渗透快,在pH 3.5中渗透慢,且栲胶与明胶的质量比(M/G)越大,栲胶的渗透越快。(4)植鞣前pH 5.0、鞣后pH 3.5-4.5,栲胶的吸收率大、填充与结合好,皮革面积得率和增厚率大、崩裂强度高。
Gelatin solution,gelatin gel and pickled skin were chosen to represent the three kinds of status of leather collagen.The penetration,filling and combination between leather collagen and vegetable tannin extract were investigated by measuring the ultraviolet absorbance of mimosa extract solution,thickness,area and bursting strength of skin at different stages when adjusting the concentration and pH value of gelatin solution and the charge status of skin.Although the experimental phenomena when adding mimosa extract into three kinds of leather collagen system were different,the results were the same.When pH value was higher than 5,mimosa extract did not combine gelatin in solution state.When pH value was lower than4.5,mimosa extract combined with gelatin immediately and precipitation appeared.When pH value was 5,mimosa extract combined with gelatin also.The penetration rate of mimosa extract in gelatin gel was larger when pH value ranged from 4.5 to 5.1.When pH value was 3.5,the penetration rate was smaller.Moreover with the increase of the ratio between mimosa extract and gelatin(M/G),the penetration rate of mimosa extract became bigger.As to pickled skin,when the pH value before vegetable tanning was 5.0 and after tanning was 3.5~4.5,the absorption rate,filling and combination of mimosa extract were good.
引文