摘要
现代化啤酒生产具有批次大、数量多、速度快、微生物要求高的鲜明特点。本文从管理、设备、技术创新等方面介绍如何实现前点监控,做好做细食品质量安全保障工作,坚持走"中国质造"质量、创新之路。
The great quantity,high speed and the strict control of microbiology,all three are the characteristics of the modern beer production.This article from the pursuit of advanced pre control & to achieve of the front monitoring points to showed how to do a good and meticulously job of food safety and quality assurance,adhere to the road of "quality Chinese ",the road of innovation.
引文