西峡县域内‘金桃’猕猴桃采收指标的研究
详细信息 查看官网全文
- 英文论文题名：Study on harvest index of ‘Jintao’ Kiwifruit in Xixia County
- 论文作者：陈美艳 ; 赵婷婷 ; 张鹏 ; 钟彩虹
- 英文论文作者：CHEN Meiyan ; ZHAO Tingting ; ZHANG Peng ; ZHONG Caihong ; Wuhan Botanical Garden ; The Chinese Academy of Sciences
- 年：2016
- 作者机构：中国科学院武汉植物园;
- 论文关键词：西峡 ; 金桃猕猴桃 ; 采收指标
- 英文论文关键词：Xixia county ; 'Jintao' kiwifruit ; harvest index
- 会议召开时间：2016-07-23
- 会议录名称：第五届全国现代果业标准化示范区创建暨果树优质高效生产技术交流会论文汇编
- 语种：中文
- 分类号：S663.4
- 学会代码：EGYP
- 会议名称：第五届全国现代果业标准化示范区创建暨果树优质高效生产技术交流会
- 会议地点：中国新疆乌鲁木齐
- 主办单位：中国园艺学会、中国园艺学会果树专业委员会
- 学会名称：中国园艺学会
- 页数：6
- 文件大小：1333k
- 原文格式：O
- 会议级别：全国
摘要
以河南省西峡县5-6年生‘金桃'猕猴桃植株为供试材料,在同一采收期内采集县域内37家果园猕猴桃果实测定下树各项指标:干物质,硬度,可溶性固形物及色彩角。结合商业需要、参考国外先进经验,制定了西峡县域内金桃猕猴桃果实的采收指标:干物质16%以上,硬度4kg/cm~2以上,可溶性固形物7%以上,果肉色度角106°以内。
Fruits of 5-6 years old kiwi vine in Xixia county were used to carry out the trial.The fruits were from 37 different orchards,and were picked in the same stage with the area.Then the off-tree indexes:dry matter,firmness,SSC and the hue angle were tested.In view of need of the industry and the external experiences,dry matter over 16%,firmness over 4kg/cm~2,SSC over 7%and the hue angle below 106° could be the better harvest indexes for 'Jintao' kiwifruit in Xixia county.
Fruits of 5-6 years old kiwi vine in Xixia county were used to carry out the trial.The fruits were from 37 different orchards,and were picked in the same stage with the area.Then the off-tree indexes:dry matter,firmness,SSC and the hue angle were tested.In view of need of the industry and the external experiences,dry matter over 16%,firmness over 4kg/cm~2,SSC over 7%and the hue angle below 106° could be the better harvest indexes for 'Jintao' kiwifruit in Xixia county.
引文
[1]彭永宏,孙华美.中华猕猴桃适期采收指标[J].湖北农业科学,1991(9):26-28
[2]汤佳乐,黄春辉,冷建华,等.不同采收期对金魁猕猴桃果实品质的影响[J].中国南方果树,2012,41(3):110-113.
[3]姚春潮,刘占德,龙周侠.采收期对徐香猕猴桃果实品质的影响[J].北方园艺,2013,(8):36-38.
[4]思睿.美国:干物质含量将成为猕猴桃质量指标[J].中国果业信息,2013,30(7):56.
[5]Hongwen Huang,Shengmei Wang,Renhuang Huang.'Jintao',a novel,hairless,yellow-fleshed kiwifruit[J].HortScience,2002,37(7):l 135-1136.
[6]吴彬彬,饶景萍,李百云,等.采收期对猕猴桃果实品质及其耐贮性的影响[J].西北植物学报,2008,28(4):788-792.
[7]钱政江,刘亭,王慧,等.采收期和贮藏温度对金艳猕猴桃品质的影响[J].热带亚热带植物学报,2011,19(2):127-134.
[2]汤佳乐,黄春辉,冷建华,等.不同采收期对金魁猕猴桃果实品质的影响[J].中国南方果树,2012,41(3):110-113.
[3]姚春潮,刘占德,龙周侠.采收期对徐香猕猴桃果实品质的影响[J].北方园艺,2013,(8):36-38.
[4]思睿.美国:干物质含量将成为猕猴桃质量指标[J].中国果业信息,2013,30(7):56.
[5]Hongwen Huang,Shengmei Wang,Renhuang Huang.'Jintao',a novel,hairless,yellow-fleshed kiwifruit[J].HortScience,2002,37(7):l 135-1136.
[6]吴彬彬,饶景萍,李百云,等.采收期对猕猴桃果实品质及其耐贮性的影响[J].西北植物学报,2008,28(4):788-792.
[7]钱政江,刘亭,王慧,等.采收期和贮藏温度对金艳猕猴桃品质的影响[J].热带亚热带植物学报,2011,19(2):127-134.