连锁快餐企业的网上订单分配模型
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- 英文论文题名：Online Order Distribution Model of Fast Food Chain Enterprises
- 论文作者：钟金宏 ; 于晓飞 ; 刘敬霞
- 英文论文作者：ZHONG Jin-hong ; YU Xiao-fei ; LIU Jing-xia ; School of management ; Hefei University of Technology
- 年：2016
- 作者机构：合肥工业大学管理学院;
- 论文关键词：电子商务 ; 网上快餐 ; 客户订单分配 ; 多目标优化
- 英文论文关键词：e-commerce ; online fast-food ; customer order allocation ; multi-objective optimization
- 会议召开时间：2016-11-12
- 会议录名称：第十八届中国管理科学学术年会论文集
- 英文会议录名称：Proceedings of the 18th Chinese Annual Conference on Management Science
- 语种：中文
- 分类号：F713.36;F719.3;O221.2
- 学会代码：ZHYJ
- 会议名称：第十八届中国管理科学学术年会
- 会议地点：中国陕西西安
- 主办单位：中国优选法统筹法与经济数学研究会、西安交通大学、中国科学院科技战略咨询研究院、《中国管理科学》编辑部
- 学会名称：中国优选法统筹法与经济数学研究会
- 页数：6
- 文件大小：454k
- 原文格式：O
- 会议级别：全国
摘要
本文综述了餐饮外卖订单、供应商选择、订单分配等方面的研究进展。针对连锁快餐企业订单的特殊性,建立了考虑总成本、总配送时间、总缺陷率和总生产能力利用率的多目标优化模型,应用模糊折衷规划将多目标模型转化为单目标0-1整数非线性规划模型(INLP),优化目标的权重由相对比较法来确定。通过安徽省某公司的5家连锁快餐店的实例分析,验证了所提评价方法的有效性和实用性,并依据评价结果给出了对连锁快餐企业订单分配的合理化建议,对快餐行业的经营活动具有一定的指导作用。
In this paper,the restaurant takeout orders,supplier selection,research progress of order distribution are reviewed.According to the particularity of fast-food business orders,considering the total cost,total distribution time,total defect rate and total production capacity utilization rate of the multi-objective optimization model,using fuzzy compromise programming,the multi-objective model is transformed into a single objective 0-1 integer nonlinear programming model(INLP),weight optimization goal is determined by the relative comparison method.Through the example of the 5 fast-food chain of a company in Anhui province is analyzed,verifying the validity and practicability of the proposed method,based on the evaluation results,some suggestions are given on the order distribution of the fast food chain enterprises which has a guiding role in the business activity of fast food industry.
In this paper,the restaurant takeout orders,supplier selection,research progress of order distribution are reviewed.According to the particularity of fast-food business orders,considering the total cost,total distribution time,total defect rate and total production capacity utilization rate of the multi-objective optimization model,using fuzzy compromise programming,the multi-objective model is transformed into a single objective 0-1 integer nonlinear programming model(INLP),weight optimization goal is determined by the relative comparison method.Through the example of the 5 fast-food chain of a company in Anhui province is analyzed,verifying the validity and practicability of the proposed method,based on the evaluation results,some suggestions are given on the order distribution of the fast food chain enterprises which has a guiding role in the business activity of fast food industry.
引文
[1]Haleh H.Hamidi A.A fuzzy MCDM model for allocating orders to suppliers in a supply chain under uncertainty over a multi-period time horizon[J].Expert Systems with Applications,2011,38(8):9076-9083.
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[8]Cillian C.Fast food chain business development[J].Transportation Research Part,2004,36:181-221.
[9]刘致良.我国快餐连锁企业配送中心建设思路[J].特区经济.2006,(10):226-227
[10]刘健敏.7-EIeven便利店物流运作对我国中式快餐物流的几点启示[J].物流技术,2008,(27):233-235
[11]李磊.丽华快餐:半小时送达[J]中华商标2008,(8):57-59
[12]王树国.基于蚁群算法的快餐配送路径优化问题研究[J].工业控制计算机2011,(1):78-79
[13]邓全等.快餐外卖配送问题研究[J].企业管理,2011,(4):80-85
[14]郭晓枫,郑玉香.餐饮连锁企业物流配送模式研究[J].物流科技2012(11):103-105
[15]李友志.HACCP在集体配送餐中的应用与探讨[J]物流科技,2012,(28):556-563
[16]糜新箭.连锁配送,信息化,助力餐饮企业快速发展[J].信息与电脑,2013,(1):61-64
[2]Wu desheng,Zhang yidong,Wu dexiang,et al.Fuzzy multi-objective programming for supplier selection and risk modeling:A possibility approach[J].European Journal of Operational Research,2010,200(3):774-787.
[3]Jafar R,Mansoor D.Multi-objective models for lot-sizing with supplier selection[J].Int.J.Production Economics2011,130(1):77-86.
[4]Dickson G W.An analysis of vendor selection systems and decisions[J].Journal of Purchasing 1966,2(3):5-17.
[5]Anuj P.Deshmukh SG.A multi-criteria customer allocation problem in supply chain environment:An artificial immune system with fuzzy logic controller based approach[J].Expert Systems with Applications 2011,38(4):3199-3208
[6]Mendoza A,Ventura J A.Analytical models for supplier selection and order quantity allocation[J].Applied Mathematical Modelling,2012,36(8):3826-3835.
[7]Anne M.D.Chain logistics management[J].Transportation Research Part,2008,24:61-113.
[8]Cillian C.Fast food chain business development[J].Transportation Research Part,2004,36:181-221.
[9]刘致良.我国快餐连锁企业配送中心建设思路[J].特区经济.2006,(10):226-227
[10]刘健敏.7-EIeven便利店物流运作对我国中式快餐物流的几点启示[J].物流技术,2008,(27):233-235
[11]李磊.丽华快餐:半小时送达[J]中华商标2008,(8):57-59
[12]王树国.基于蚁群算法的快餐配送路径优化问题研究[J].工业控制计算机2011,(1):78-79
[13]邓全等.快餐外卖配送问题研究[J].企业管理,2011,(4):80-85
[14]郭晓枫,郑玉香.餐饮连锁企业物流配送模式研究[J].物流科技2012(11):103-105
[15]李友志.HACCP在集体配送餐中的应用与探讨[J]物流科技,2012,(28):556-563
[16]糜新箭.连锁配送,信息化,助力餐饮企业快速发展[J].信息与电脑,2013,(1):61-64