温度波动对冷藏运输食品品质的影响
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- 英文论文题名：THE INFLUENCE OF TEMPERATURE OF FLUCTUATIONS ON THE QUALITY OF FROZEN FOOD DURING STORAGE
- 论文作者：梁红 ; 刘宝林
- 英文论文作者：Liang Hong ; Liu Baolin ; School of medical instrument and food engineering ; University of Shanghai for science and technology
- 年：2014
- 作者机构：上海理工大学医疗器械与食品学院;
- 论文关键词：温度波动 ; 低温贮藏 ; 冰晶
- 英文论文关键词：Temperature fluctuation ; Frozen storage ; Ice crystal
- 会议召开时间：2014-11-27
- 会议录名称：第九届全国食品冷藏链大会暨第六届全国冷冻冷藏产业创新发展年会论文集
- 语种：中文
- 分类号：TS205.7
- 学会代码：GDKL
- 会议名称：第九届全国食品冷藏链大会暨第六届全国冷冻冷藏产业创新发展年会
- 会议地点：中国广东广州
- 主办单位：中国制冷学会、国内贸易工程设计研究院
- 学会名称：广东省科学技术协会科技交流部
- 页数：4
- 文件大小：314k
- 原文格式：O
- 会议级别：全国
摘要
冷藏运输对食品资源的开发利用,改善和提高人民健康、生活水平具有重要意义。然而目前我国冷藏运输的情况并不乐观,这通常是由于冷藏链中的温度波动造成的,温度波动会导致冻结食品中冰晶的增长并破坏细胞结构,在解冻时造成更多的汁液流失,从而影响食品的品质。
Refrigerated transport in China at present situation is not optimistic,however,this is usually caused by temperature fluctuation in the cold chain,temperature fluctuations can lead to the growth of ice crystals in frozen food and destroy the cellular structure,resulting in the loss of more of the juice during thawing,which affects the quality of the food.
Refrigerated transport in China at present situation is not optimistic,however,this is usually caused by temperature fluctuation in the cold chain,temperature fluctuations can lead to the growth of ice crystals in frozen food and destroy the cellular structure,resulting in the loss of more of the juice during thawing,which affects the quality of the food.
引文
[1]沈月新.水产品冷藏加工.中国轻工业出版社,1996.
[2]常大伟,谢晶,徐世琼等.肉在低温下贮藏的对比实验研究[J].农产品加工2005(1):7-12.
[3]Reza Mousavi,Taghi Miri,et al.Imaging food freezing using X-ray microtomography[J].2007,42,714-727.
[4]李珊,朱毅,傅达奇等.温度波动对草莓贮藏和货架期品质的影响[J].农产品加工,2013(2):18-21.
[5]朱继英,王相友,许英超.贮藏温度对双孢蘑菇采后生理和品质的影响[J].农业机械学报,2005(11):92-97.
[6]Javid Ullah,Pawan S.Takhara,et al.Effect of temperaturefhictuations on ice-crystal growth in frozen potatoes during storage.LWT-Food Science and Technology[J].2014:1-5.
[7]Syamaladevi,R.M,Kalehiwot,N.M,Balasigam,M,et al.Understanding the influence of state/phase transition on ice recrystallization in Atlantic Salmon(Salmo salar).Food Biophysics[J].2012(7):57-71.
[8]Ablett,S,Clarke,C.J,Izzard,M,et al.Relationship between ice recrystallization rates and the glass transition in frozen sugar solutions.Journal of the Science of Food andAgriculture[J].2002(82):1855-1859.
[9]陈秦怡,万金庆,王国强.温度波动对冰温贮藏鸭肉品质的影响[J].食品工业,2008(3):1-3.
[10]黄鸿兵,徐幸莲,周光宏等.冷冻贮藏对冻猪肉冰晶形态、TVB-N及TBARS的影响[J].2008(2):117-122
[11]包海蓉,张奎.不同冷藏温度对生鲜三文鱼品质变化的影响[J].食品工业科技.2012(14):344-347.
[12]Lilian Daniel Kaale,Trygve Magne Eikevik,et al.A study of the ice crystals in vacuum-packed salmon fillets(Salmon salar)during superchilling process and following storage[J].Journal of Food Engineering 2013(115):20-25.
[13]毛海华,程裕东,周颖越等.定温流通条件下温度波动对冷藏米饭安全性的影响研究[J].食品科学.2006(12):142-145.
[14]邹毅峰,林朝朋,傅伟.巴氏杀菌乳冷藏配送期间的温度及品质变化[J].食品工业科技.2009(2):97-101.
[2]常大伟,谢晶,徐世琼等.肉在低温下贮藏的对比实验研究[J].农产品加工2005(1):7-12.
[3]Reza Mousavi,Taghi Miri,et al.Imaging food freezing using X-ray microtomography[J].2007,42,714-727.
[4]李珊,朱毅,傅达奇等.温度波动对草莓贮藏和货架期品质的影响[J].农产品加工,2013(2):18-21.
[5]朱继英,王相友,许英超.贮藏温度对双孢蘑菇采后生理和品质的影响[J].农业机械学报,2005(11):92-97.
[6]Javid Ullah,Pawan S.Takhara,et al.Effect of temperaturefhictuations on ice-crystal growth in frozen potatoes during storage.LWT-Food Science and Technology[J].2014:1-5.
[7]Syamaladevi,R.M,Kalehiwot,N.M,Balasigam,M,et al.Understanding the influence of state/phase transition on ice recrystallization in Atlantic Salmon(Salmo salar).Food Biophysics[J].2012(7):57-71.
[8]Ablett,S,Clarke,C.J,Izzard,M,et al.Relationship between ice recrystallization rates and the glass transition in frozen sugar solutions.Journal of the Science of Food andAgriculture[J].2002(82):1855-1859.
[9]陈秦怡,万金庆,王国强.温度波动对冰温贮藏鸭肉品质的影响[J].食品工业,2008(3):1-3.
[10]黄鸿兵,徐幸莲,周光宏等.冷冻贮藏对冻猪肉冰晶形态、TVB-N及TBARS的影响[J].2008(2):117-122
[11]包海蓉,张奎.不同冷藏温度对生鲜三文鱼品质变化的影响[J].食品工业科技.2012(14):344-347.
[12]Lilian Daniel Kaale,Trygve Magne Eikevik,et al.A study of the ice crystals in vacuum-packed salmon fillets(Salmon salar)during superchilling process and following storage[J].Journal of Food Engineering 2013(115):20-25.
[13]毛海华,程裕东,周颖越等.定温流通条件下温度波动对冷藏米饭安全性的影响研究[J].食品科学.2006(12):142-145.
[14]邹毅峰,林朝朋,傅伟.巴氏杀菌乳冷藏配送期间的温度及品质变化[J].食品工业科技.2009(2):97-101.