电子束辐照防治不同品系米象成虫及对大米蒸煮品质的影响
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- 英文论文题名：Effects of electronic beam irradiation on phosphine resistant and susceptible of Sitophilus oryzae Linnaeus and cooking quality of rice
- 论文作者：范家霖 ; 陈云堂 ; 郭东权 ; 张建伟 ; 杨保安 ; 鲁玉杰 ; 王争艳 ; 李湘 ; 商飞飞 ; 许勃 ; 董威杰 ; 崔龙
- 英文论文作者：FAN Jia-lin ; CHEN Yun-tang ; GUO Dong-quan ; ZHANG Jian-wei ; YANG Bao-an ; LU Yu-jie ; WANG Zheng-yan ; LI Xiang ; SHANG Fei-fei ; XU Bo ; DONG Wei-jie ; CUI Long ; Isotope Institute Co. ; Ltd. ; Henan Academy of Sciences/Key Laboratory of Nuclear Agriculture of Henan/Research Center of Irradiation Processing and Engineering of Henan ; College of Food Science and Technology ; Henan University of Technology ; Hubei Minzu University ; Hezhou University
- 年：2015
- 作者机构：河南省科学院同位素研究所有限责任公司/河南省科学院核农学重点实验室/河南省辐照加工工程技术研究中心;河南工业大学粮油食品学院;湖北民族学院;贺州学院;
- 论文关键词：电子束 ; 辐照 ; 米象 ; 敏感性 ; 大米 ; 蒸煮品质
- 英文论文关键词：electronic beam ; irradiation ; Sitophilus oryzae Linnaeus ; susceptibility ; rice ; cooking quality
- 会议召开时间：2015-09-21
- 会议录名称：中国核科学技术进展报告（第四卷）——中国核学会2015年学术年会论文集第8册（同位素分卷、辐射研究与应用分卷、核技术工业应用分卷、核农学分卷、核医学分卷、核情报分卷）
- 语种：中文
- 分类号：S379.5
- 学会代码：EGVD
- 会议名称：中国核学会2015年学术年会
- 会议地点：中国四川绵阳
- 主办单位：中国核学会
- 学会名称：中国核学会
- 页数：8
- 文件大小：493k
- 原文格式：O
- 会议级别：全国
摘要
针对储粮害虫的磷化氢抗性问题,采用电子加速器对磷化氢抗性品系和敏感品系米象成虫及大米进行辐照处理,研究了0~1 000 Gy的电子束辐照对两品系米象的致死效应,分析了两者对辐照的敏感性,并研究了0~5 000 Gy剂量辐照下大米的蒸煮品质。结果表明,电子束处理对两品系米象的致死规律大致相同,两者对电子束的敏感性存在差异,但差异不显著。电子束辐照对大米的蒸煮品质影响显著,随辐照剂量的升高,大米的胶稠度升高,吸水率、膨胀率和感官评分降低,5 000 Gy时蒸煮米饭出现明显的褐变。因此,100~3 000 Gy的剂量可以作为电子束辐照防治不同品系米象的适宜剂量。
In view of the insects on phosphine resistance problem in stored grain.The irradiation biological effects of 0~1 000 Gy electronic beam on phosphine resistant and susceptible of Sitophilus oryzae Linnaeus were studied,the irradiation susceptibilities of the two were compared,and the irradiation effects of 0~5 000 Gy electronic beam on the cooking quality of rice were inestigated.The results showed that the lethal rules of two strains were similar.The irradiation susceptibilities of phosphine resistant and susceptible of Sitophilus oryzae Linnaeus were different,but the difference between the two was no significant.The cooking quality was changed significatnly by irradiation.With the increasing dose,gel consistency raised while water absorption,swelling degree and the sensory score of cooking quality reduced.And the cooked rice browned at 5 000 Gy dose level.Thus,100~3000 Gy irradiation could be considered as a suitable dose for the control on the development of Sitophilus oryzae Linnaeus in stored rice.
In view of the insects on phosphine resistance problem in stored grain.The irradiation biological effects of 0~1 000 Gy electronic beam on phosphine resistant and susceptible of Sitophilus oryzae Linnaeus were studied,the irradiation susceptibilities of the two were compared,and the irradiation effects of 0~5 000 Gy electronic beam on the cooking quality of rice were inestigated.The results showed that the lethal rules of two strains were similar.The irradiation susceptibilities of phosphine resistant and susceptible of Sitophilus oryzae Linnaeus were different,but the difference between the two was no significant.The cooking quality was changed significatnly by irradiation.With the increasing dose,gel consistency raised while water absorption,swelling degree and the sensory score of cooking quality reduced.And the cooked rice browned at 5 000 Gy dose level.Thus,100~3000 Gy irradiation could be considered as a suitable dose for the control on the development of Sitophilus oryzae Linnaeus in stored rice.
引文
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[16]徐小青,吴雨,范超敏,等.2种臭黄荆叶主要挥发性成分及驱虫作用研究[J].中国粮油学报,2013,28(10):74-79.
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[23]Juanjuan W,Dongquan G,Jialin F,et al.Survival and reproduction of Liposcelis paeta(Pearman)(Psocoptera:Liposcelididae)when irradiated by electron beams[J].Entomological Science,2012,(15):63-67.
[24]王晶磊,王殿轩,徐威.电子束对赤拟谷盗成虫辐照效应研究[J].粮食科技与经济,2012,37(5):27-29.
[25]王殿轩,韩辉,李淑荣,等.电子束辐照对不同虫态的嗜卷书虱的作用[J].核农学报,2009,23(3):467-470.
[26]王殿轩,王晶磊,李淑荣,等.电子束辐照对米象成虫脂肪酸影响研究[J].粮食储藏,2009,(2):12-15.
[27]杨晓蓉,李歆,凌家煜.不同类别大米糊化特性和直链淀粉含量的差异研究[J].中国粮油学报,2001,16(6):37-42.
[28]Vandeputte G E,Delcour J A.From sucrose to starch granule to starch physical behaviors:a focus on rice starch[J].Carbohydrate polymers,2004,58:245-266.
[29]Yu Y,Wang J.Effect of y-ray irradiation on starch granule structure and physicochemical properties of rice[J].Food research international,2007,40:297-303.
[2]王殿轩,刘炎,曹阳,等.微波处理对米象致死效果及小麦发芽率的影响[J].核农学报,2011,25(1):105-109.
[3]SUBRAMANYAM B H.Integrated management of insects in stored products[M].New York:Macel Dekker Inc,1995:304-318.
[4]Rajendran S.Insect resistance to phosphne-challenges and strategies[J].International pest control,2001,43:118-123.
[5]Andreadis S S,Eliopoulos P A,Savopoulou-Soultani M.Cold hardiness of immature and adult stages of the Mediterranean flour moth,Ephestia kuehniella[J].Journal of Stored Products Research,2012,48(2):132-136.
[6]Loganathan M,Jayas D S,Fields P G,et al.Low and high tem-peratures for the control of cowpea beetle,Callosobruchus maculatus(F)(Coleoptera:Bruchidae)in chickpeas[J].Journal of Stored Products Research,2011,47(3):244-248.
[7]Wang F,Jayas D S,Whit N D G,et al.Combined effect of carbon monoxide mixed with carbon dioxide in air on the mortality of stored-grain insects[J].Journal of Stored Products Research,2009,45(4):247-253.
[8]Riudavets J,Castaite C,Alomar O,et al.The use of carbon dioxide at high pressure to control nine storedproduct pests[J].Journal of Stored Products Research,2010,46(4):228-233.
[9]唐培安,吴学友,宋伟.甲酸乙酯与氮气混合熏蒸对赤拟谷盗的毒力研究[J].中国粮油学报,2013,28(4):78-82.
[10]李国尧,梁燕理,黄文,等.充氮气调对不同粮食品种的储藏影响研究[J].粮食科技与经济,2013,38(4):45-46,57.
[11]El-Naggar S M,Mikhaiel A A.Disinfestation of stored wheat grain and flour using gamma rays and microwave heating[J].Journal of Stored Products Research,2011,47(3):191-196.
[12]周继成.微波对赤拟谷盗存活的影响[D].武汉:华中农业大学,2009:14-33.
[13]陆驰字,史家浩,李绍勤.13种植物精油和茴香脑对赤拟谷盗成虫熏蒸活性研究[J].中国粮油学报,2014,29(2):72-75.
[14]黄九玲,程怡慧,徐艳霞,等.土荆芥提取物对谷蠢和赤拟谷盗的触杀与熏蒸活性研究[J].中国粮油学报,2013,28(7):66-69.
[15]赵雪娜,王建清.花椒精油抑制赤拟谷盗虫卵孵化作用的研究[J].中国粮油学报,2012,28(1):82-87.
[16]徐小青,吴雨,范超敏,等.2种臭黄荆叶主要挥发性成分及驱虫作用研究[J].中国粮油学报,2013,28(10):74-79.
[17]苏营轩,陈飞.辐照技术在绿色储粮中的应用研究[J].粮食储藏,201 3,42(5):17-22.
[18]钟建军,吕建华,王洁静,等.物理防治在储粮害虫治理中的研究与应用[J].粮食与饲料行业,2012(12):15,17-21.
[19]Abdeljelil B,Neil H,Jorge H,et al.Fifty years of radiation biology in entomology:lessons learned from IDIDAS[J].Annals of the Entomological Society of America,2005,98(1):1-12.
[20]陈云堂,郭东权,吕晓华,等.电子束处理烟草甲末龄幼虫的辐照效应[J].核农学报,2010,24(4):755-759.
[21]徐朝哲,叶军,袁平,等.ESS 010 03电子直线加速器对水果进行辐照处理的研究[J].植物检疫,2008,22(4):205-208.
[22]范家霖,陈云堂,李旭照,等.电子束辐照对印度谷螟发育的影响[J].核农学报,2011,(6):1206-1210.
[23]Juanjuan W,Dongquan G,Jialin F,et al.Survival and reproduction of Liposcelis paeta(Pearman)(Psocoptera:Liposcelididae)when irradiated by electron beams[J].Entomological Science,2012,(15):63-67.
[24]王晶磊,王殿轩,徐威.电子束对赤拟谷盗成虫辐照效应研究[J].粮食科技与经济,2012,37(5):27-29.
[25]王殿轩,韩辉,李淑荣,等.电子束辐照对不同虫态的嗜卷书虱的作用[J].核农学报,2009,23(3):467-470.
[26]王殿轩,王晶磊,李淑荣,等.电子束辐照对米象成虫脂肪酸影响研究[J].粮食储藏,2009,(2):12-15.
[27]杨晓蓉,李歆,凌家煜.不同类别大米糊化特性和直链淀粉含量的差异研究[J].中国粮油学报,2001,16(6):37-42.
[28]Vandeputte G E,Delcour J A.From sucrose to starch granule to starch physical behaviors:a focus on rice starch[J].Carbohydrate polymers,2004,58:245-266.
[29]Yu Y,Wang J.Effect of y-ray irradiation on starch granule structure and physicochemical properties of rice[J].Food research international,2007,40:297-303.