烟叶成熟度对烤烟K326品种上部叶烟叶烘烤的影响
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- 英文论文题名：Effects of Maturity of Flue-cured Tobacco K326 Upper Leaves on Curing
- 论文作者：张帅 ; 李明全 ; 曾超宁
- 英文论文作者：Zhang Shuai ; Li Mingquan ; Zeng Chaoning ; China National Tobacco Corporation Chongqing Company Youyang Subsidiary Company
- 年：2016
- 作者机构：中国烟草总公司重庆市公司酉阳分公司;
- 论文关键词：成熟度 ; K326 ; 上部叶 ; 烘烤
- 英文论文关键词：Maturity ; K326 ; Upper leaves ; Curing
- 会议召开时间：2016-12-01
- 会议录名称：中国烟草学会2016年度优秀论文汇编——烟草农业主题
- 语种：中文
- 分类号：TS44
- 学会代码：ZGYG
- 学会名称：中国烟草学会
- 页数：5
- 文件大小：509k
- 原文格式：D
摘要
为研究烟叶成熟度对K326上部叶烘烤的影响,将K326上部叶成熟度划分为三个层次,欠熟、适熟、完熟,结果表明K326上部叶适熟采收烘烤效果最好,产量、质量、收益均高于尚熟采收和充分成熟采收的烟叶,建议K326采收标准为叶面变黄面积约70%-80%,色差小,叶表面有少数黄斑,没有泡状突起,主脉约3/4-4/5变白,支脉约3/4变白,叶面有成熟斑。
In order to investage effects of maturity of flue-cured tobacco K326 upper leaves on curing,the maturity of flue-cured tobacco K326 upper leaves was diviede into three grades: less maturity, proper maturity, overmaturity. The results showed that, when upper leaves picked up at proper maturity grade, in contsrst to the other two grades, the best quality and the most yield, the most income as well,was achieved. So the criterion of maturity of the flue-cured tobacco K326 upper leaves was suggested that flue-cured tobacco K326 upper leaves shoud be picked up when they develop in proper maturity, that is 70%-80% of a tobacco upper leaf is yellow with maturity spot, colour difference between suuface and backface is little, some yellow spot dots on the leaf without vesicle salience, 3/4-4/5 of main vein is white while 3/4 of branch vein is white.
In order to investage effects of maturity of flue-cured tobacco K326 upper leaves on curing,the maturity of flue-cured tobacco K326 upper leaves was diviede into three grades: less maturity, proper maturity, overmaturity. The results showed that, when upper leaves picked up at proper maturity grade, in contsrst to the other two grades, the best quality and the most yield, the most income as well,was achieved. So the criterion of maturity of the flue-cured tobacco K326 upper leaves was suggested that flue-cured tobacco K326 upper leaves shoud be picked up when they develop in proper maturity, that is 70%-80% of a tobacco upper leaf is yellow with maturity spot, colour difference between suuface and backface is little, some yellow spot dots on the leaf without vesicle salience, 3/4-4/5 of main vein is white while 3/4 of branch vein is white.
引文
[1]李强,王伟,王亚辉.津巴布韦烤烟品种比较试验.中国农学通报,2008,24(2):177-179
[2]罗华元,杨应明,徐兴阳,等.津巴布韦烤烟品种引种比较试验初报.昆明学院学报,2009,31(3):28-30;
[3]吴家昶,李军营,杨宇虹,等.种植密度对津巴布韦引进品种KRK326烟叶产量质量和化学成分的影响.西南农业学报,2011,24(1):38-42.
[4]王根匣,程占省.烤烟上部烟叶采收与烘烤技术.河南农业科学,2001(11):18.
[5]宫长荣,刘霞,宋朝鹏,等.影响烤烟上部叶质量的因素及提高其可用性的措施.中国农学通报,2007,23(3):103-108.
[6]刘烈定,邱万勇.烟叶不同部位成熟时期的外观特征标准研究.安徽农业科学,2005,33(5):860-861.
[7]贾琪光.烟叶生长发育过程中主要化学成分含量与成熟度关系的研究.烟草科技,1988(6):40-43
[8]兰金隆,蓝周焕,赖荣泉,等.烤烟品种K326不同部位适宜成熟度采收研究.中国农学通报,2012,28(19):240-244,240-244.
[9]刘勇,周冀衡,周国生,等.采收方式和成熟度对烤烟上部烟叶产量质量的影响.江西农业大学学报,2012,34(1):16-21
[10]艾复清,王廷清,王定斌,等.成熟度及采收方式与上部叶提质增效关系的研究.贵州烟草科学,2011,4(2):19-24
[11]江峰,周冀衡,刘建利,周义和.不同采收方式对烤烟上部叶片生长及烟碱含量的影响.CROP RESEARCH,2007(1):28-31.
[2]罗华元,杨应明,徐兴阳,等.津巴布韦烤烟品种引种比较试验初报.昆明学院学报,2009,31(3):28-30;
[3]吴家昶,李军营,杨宇虹,等.种植密度对津巴布韦引进品种KRK326烟叶产量质量和化学成分的影响.西南农业学报,2011,24(1):38-42.
[4]王根匣,程占省.烤烟上部烟叶采收与烘烤技术.河南农业科学,2001(11):18.
[5]宫长荣,刘霞,宋朝鹏,等.影响烤烟上部叶质量的因素及提高其可用性的措施.中国农学通报,2007,23(3):103-108.
[6]刘烈定,邱万勇.烟叶不同部位成熟时期的外观特征标准研究.安徽农业科学,2005,33(5):860-861.
[7]贾琪光.烟叶生长发育过程中主要化学成分含量与成熟度关系的研究.烟草科技,1988(6):40-43
[8]兰金隆,蓝周焕,赖荣泉,等.烤烟品种K326不同部位适宜成熟度采收研究.中国农学通报,2012,28(19):240-244,240-244.
[9]刘勇,周冀衡,周国生,等.采收方式和成熟度对烤烟上部烟叶产量质量的影响.江西农业大学学报,2012,34(1):16-21
[10]艾复清,王廷清,王定斌,等.成熟度及采收方式与上部叶提质增效关系的研究.贵州烟草科学,2011,4(2):19-24
[11]江峰,周冀衡,刘建利,周义和.不同采收方式对烤烟上部叶片生长及烟碱含量的影响.CROP RESEARCH,2007(1):28-31.