功能化石墨烯制备及其改性大豆蛋白膜性能研究
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摘要
以石油为原材料的塑料包装产品在给人们生活带来便利的同时,也暴露越来越多的环境问题。迫切需要研究环境友好型包装材料和可生物降解膜从而改善这一状况。以天然植物蛋白大豆分离蛋白(SPI)为原料的可降解膜材料自身存在韧性差、强度低和耐水性差等缺点,对其进行改性处理十分必要。本研究以大豆蛋白为原料,通过制备功能化石墨烯纳米片,对大豆蛋白可降解生物膜改性,成功实现了大豆蛋白膜机械强度和耐水性能的提高,以及气体透过率的显著降低。进一步深入研究了石墨烯改性大豆分离蛋白膜机理,揭示了高分子内部网络互穿结构和共轭电子对蛋白晶型的影响。
Petroleum-based plastics are presenting more and more concerns since they are non renewable and non biodegradable. To solve these problems, soy protein isolate(SPI) has attracted more attention. However, SPI-based films possess some weaknesses involving brittleness and poor water resistance. So the modification of SPI is of great importance. Water-soluble graphene nanosheets capped with a vegetable protein, soy protein isolate(SPI), are designed and synthesized for regulation of the rigidity and flexibility of bio-films. The special bio-films from SPI modified by graphene exhibit better mechanical property, better hydrophobic property and lower water vapor permeability, oxygen and nitrogen permeability. The mechanism of graphene-modified SPI film was further discovered. Effects of the polymer network structure and the conjugated electrons on the crystal structure of SPI was revealed.
引文
[1]Li,K.;Chen H.;Li,Y.;Li,J.;He,J.RSC Adv.2015,5:66543.
    [2]Li,Y.;Chen H.;Dong,Y.;Li,K.;Li,L.;Li,J.Ind.Crop.Prod.2016,82:133.

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