地顶孢霉培养物对奶牛体外发酵的影响
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摘要
本试验的目的是研究地顶孢霉培养物对奶牛体外发酵的影响。在人工瘤胃液中,地顶孢霉培养物的添加剂量是0.00,0.30,0.60和0.90 g/L。在体外发酵的3,6,9,12,24,36,48和72 h记录产气量。在24 h时间点,取出发酵液测定其p H值,干物质消失率,挥发性脂肪酸和氨态氮的浓度,瘤胃微生物菌群相对数量,甲烷产量和发酵效率。结果表明:在24 h时间点,地顶孢霉培养物显著降低了瘤胃p H值(P<0.05),提高了体外产气量(P<0.05),体外干物质消失率(P<0.05),挥发性脂肪酸含量(P<0.05)和氨态氮浓度(P<0.05),促进了部分瘤胃微生物的相对菌群数量(P<0.05),并降低了甲烷产量(P<0.05),但对发酵效率和乙丙比(P>0.05)没有显著影响。综上所述,地顶孢霉培养物能够改善瘤胃体外发酵参数,调节瘤胃微生物菌群结构,对饲料营养物质的利用可能有促进作用。
引文
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