小台农芒果贮藏成熟度及其力学特性的研究
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- 英文论文题名：RESEARCH ON MATURITY AND MECHANICAL PROPERTIES OF XIAO TAINONG MANGO
- 论文作者：沈力 ; 胥义 ; 李超飞 ; 钮怡清 ; 叶振 ; 陈忠
- 英文论文作者：Shen Li ; Xu Yi ; Li Chao-Fei ; Niu Yiqing ; Ye Zhen ; Chen Zhong ; School of Medical Instrument and Food Engineering ; University of Shanghai for Science and Technology ; Jiangsu Province Jingchuang Electric Co. ; Ltd
- 年：2014
- 作者机构：上海理工大学医疗器械与食品学院;江苏省精创电气股份有限公司;
- 论文关键词：小台农芒果 ; 环境温度 ; 应力松弛 ; 蠕变特性 ; 弹性模量
- 英文论文关键词：Mango ; Storage temperature ; Stress relaxation ; Creep ; Modulus of dasticity
- 会议召开时间：2014-11-27
- 会议录名称：第九届全国食品冷藏链大会暨第六届全国冷冻冷藏产业创新发展年会论文集
- 语种：中文
- 分类号：TS255.3
- 学会代码：GDKL
- 会议名称：第九届全国食品冷藏链大会暨第六届全国冷冻冷藏产业创新发展年会
- 会议地点：中国广东广州
- 主办单位：中国制冷学会、国内贸易工程设计研究院
- 学会名称：广东省科学技术协会科技交流部
- 页数：6
- 文件大小：1974k
- 原文格式：O
- 会议级别：全国
摘要
为了研究不同储藏温度下芒果的力学特性随储藏期的变化,本文对芒果的应力松弛、蠕变特性等力学指标进行了测试,并结合Maxwell模型模型对所得实验结果进行拟合。结果表明,在10℃、20℃、30℃的储藏温度下,芒果的坚实度、主松弛时间以及弹性模量均随着储藏天数的增加而呈现显著的下降趋势。针对芒果力学特性的研究结论将对芒果在仓储、运输环节中的精准管理提供一定的参考意义。
In order to study the mechanical propertites of mango under different storage temperatures,the mechanical index of mango were tested under the mode of stress relaxation and creep,which combined with Maxwell model to fit the experimental results.The results indicated that the firmess of mango,main relaxation and elastic modulus presented significent downtrend with the extending of storaging time under different storage temperatures such as 10℃,20 ℃ and30℃.These results can be expected for precise management of mango storage and transporation.
In order to study the mechanical propertites of mango under different storage temperatures,the mechanical index of mango were tested under the mode of stress relaxation and creep,which combined with Maxwell model to fit the experimental results.The results indicated that the firmess of mango,main relaxation and elastic modulus presented significent downtrend with the extending of storaging time under different storage temperatures such as 10℃,20 ℃ and30℃.These results can be expected for precise management of mango storage and transporation.
引文
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[14]Li Zhiguo,Li Pingping,Yang Hongling,etc.Internal mechanical damage prediction in tomato compression using multiscale finite element models[J].Journal of Food Engineering,2013,116(3):639-647.
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[16]Wani Ali Abas,Singh Preeti,Gul Khalid,etc.Sweet cherry(prunus avium):Critical factors affecting the composition and shelf life[J].Food Packaging and Shelf Life,2014,1(1):86-99.
[17]谢艺贤,杨业铜,张开云.芒果贮藏保鲜效果的检测分析[J].华南热带农业大学学报,1999,5(3):5-9.5-9.
[18]周宇,史军,孙国武.1873-2009年上海气温日较差变化及其影响因素[J].气象与环境学报,2012,28(1):24-30.
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[23]杨晓清,王春光.河套蜜瓜静载蠕变特性的试验研究[J].农业工程学报,2007,23(3):202-207.
[24]张为民.松弛模量与蠕变柔量的实用表达式[J].湘潭大学自然科学学报,1999,21(3):26-28.
[25]Costell E,Fiszman SM,Serra P,etc.Relaxation in viscoelastic systems—comparison of methods to analyze experimental curve[J].Gums and stabilizers for food industry,1986,3:545-553.
[26]Sirisomboon Panmanas,Tanaka Munehiro,Kojima Takayuki.Evaluation of tomato textural mechanical properties[J].Journal of Food Engineering,2012,111(4):618-624.
[27]张谦益,吴洪华.梨果实蠕变基本流变特性研究[J].现代食品科技,2006,22(4):46-48.
[2]许玲,余东,黄雄峰.芒果贮藏过程中果实品质变化研究[J].福建果树,2007,143:20-21.
[3]Jha S.N.,Kingsly A.R.P.,Chopra Sangeeta.Physical and mechanical properties of mango during growth and storage for determination of maturity[J].Journal of Food Engineering,2006,72(1):73-76.
[4]Blahovec Jiri,Lahodova Magdalena,Kindl Martin.Temperature stimulated changes in potato and bean sprouts[J].Journal of Food Engineering,2013,117(3):299-303.
[5]Sivakumar Dharini,Jiang Yuming,Yahia Elhadi M.Maintaining mango(mangifera indical.)fruit quality during the export chain[J].Food Research International,2011,44(5):1254-1263.
[6]姜松,陈巧林.水蜜桃在贮藏期间的质地变化规律的研究[J].食品研究与开发,2006,27(5):4-8.
[7]Baloch Musa Kaleem,Bibi Farzana,Jilani Muhammad Saleem.Quality and shelf life of mango(mangifera indica 1.)fruit:As affected by cooling at harvest time[J].Scientia Horticulturae,2011,130(3):642-646.
[8]Kienzle Stefanie,Sruamsiri Pittaya,Carle Reinhold,etc.Harvest maturity specification for mango fruit(mangifera indica 1.'Chok anan')in regard to long supply chains[J].Postharvest Biology and Technology,2011,61(1):41-55.
[9]Dutta S.K.,Srivastav Manish,Chaudhary Rekha,etc.Low temperature storage of mango(mangifera indica 1.)pollen[J].Scientia Horticulturae,2013,161:193-197.
[10]Fukuda Shinji,Yasunaga Eriko,Nagle Marcus,etc.Modelling the relationship between peel colour and the quality of fresh mango fruit using random forests[J].Journal of Food Engineering.2014,131:7-17.
[11]Li Zhiguo,Thomas Colin.Quantitative evaluation of mechanical damage to fresh fruits[J].Trends in Food Science&Technology,2014,35(2):138-150.
[12]Perez-Lopez A.,Chavez-Franco S.H.,Villasenor-Perea C.A.,etc.Respiration rate and mechanical properties of peach fruit during storage at three maturity stages[J].Journal of Food Engineering,2014,142:111-117.
[13]Pereira Annia Garcia,Gomez Antihus Hernandez,Yong He.农产品物理特性的检测与应用研究进展[J].农业工程学报,2003,19(5).
[14]Li Zhiguo,Li Pingping,Yang Hongling,etc.Internal mechanical damage prediction in tomato compression using multiscale finite element models[J].Journal of Food Engineering,2013,116(3):639-647.
[15]Van Zeebroeck M.,Van linden V.,Ramon H.,etc.Impact damage of apples during transport and handling[J].Postharvest Biology and Technology,2007,45(2):157-167.
[16]Wani Ali Abas,Singh Preeti,Gul Khalid,etc.Sweet cherry(prunus avium):Critical factors affecting the composition and shelf life[J].Food Packaging and Shelf Life,2014,1(1):86-99.
[17]谢艺贤,杨业铜,张开云.芒果贮藏保鲜效果的检测分析[J].华南热带农业大学学报,1999,5(3):5-9.5-9.
[18]周宇,史军,孙国武.1873-2009年上海气温日较差变化及其影响因素[J].气象与环境学报,2012,28(1):24-30.
[19]姜松,何莹,赵杰文.水果黄瓜在贮藏过程中力学品质变化的研究[J].食品科学,2007,28(2):322-326.
[20]周鹏,程玉来,荀博研,etc.番茄应力松弛特性的研究[J].沈阳农业大学学报,2008,39(6):744-746.
[21]马龙,武杰,赵大庆,etc.酱牛肉应力松弛特性实验[J].肉类研究,2013,39(1):221-224.
[22]聂毓琴,马洪顺,韩志武.薇菜压缩应力松弛与蠕变力学特性研究[J].农业机械学报,2005,36(4):89-91.
[23]杨晓清,王春光.河套蜜瓜静载蠕变特性的试验研究[J].农业工程学报,2007,23(3):202-207.
[24]张为民.松弛模量与蠕变柔量的实用表达式[J].湘潭大学自然科学学报,1999,21(3):26-28.
[25]Costell E,Fiszman SM,Serra P,etc.Relaxation in viscoelastic systems—comparison of methods to analyze experimental curve[J].Gums and stabilizers for food industry,1986,3:545-553.
[26]Sirisomboon Panmanas,Tanaka Munehiro,Kojima Takayuki.Evaluation of tomato textural mechanical properties[J].Journal of Food Engineering,2012,111(4):618-624.
[27]张谦益,吴洪华.梨果实蠕变基本流变特性研究[J].现代食品科技,2006,22(4):46-48.