普鲁兰多糖对牙膏流变学性能影响的初步研究
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- 英文论文题名：A Preliminary Study on the Effects of pullulan on rheological properties of toothpaste
- 论文作者：刘少英 ; 赵文刚 ; 郭欣 ; 李硕
- 英文论文作者：Liu Shaoying ; Zhao Wengang ; Guo Xin ; Li Shuo ; Shandong Academy of Pharmaceutical Sciences ; Shandong Provincial Key Laboratory of Biopharmaceuticals ; Shandong Freda Bio-Technology Co. ; Ltd
- 年：2016
- 作者机构：山东省药学科学院山东省生物药物重点实验室;山东福瑞达生物科技有限公司;
- 论文关键词：普鲁兰多糖 ; 流变学 ; 黏度 ; 剪切应力 ; 触变性 ; 屈服应力 ; 蠕变性
- 英文论文关键词：Pullulan ; Rheology ; Viscosity ; Share stress ; Thixotropy ; Yield stress ; Creep property
- 会议召开时间：2016-06-15
- 会议录名称：第十一届中国化妆品学术研讨会论文集
- 英文会议录名称：The Proceedings of the 11th Seminar on Cosmetic China
- 语种：中文
- 分类号：TQ658.41
- 学会代码：ZGXE
- 会议名称：第十一届中国化妆品学术研讨会
- 会议地点：中国上海
- 主办单位：中国香料香精化妆品工业协会
- 学会名称：中国香料香精化妆品工业协会
- 页数：7
- 文件大小：1122k
- 原文格式：O
- 会议级别：全国
摘要
目的:普鲁兰多糖应用于牙膏配方中,评价其对牙膏流变学性能的影响。方法:配制牙膏基本配方,加入不同浓度的普鲁兰多糖,用旋转流变仪检测膏体的相关流变学参数。结果:普鲁兰多糖使用浓度在0.2%-1.0%(w/w)时,起到类似普通增稠剂的效果。然而,0.05%与0.1%微量使用时,黏度略有减低,屈服应力显著提高、触变环减小,这些性质与普通增稠剂不同。结论:微量使用普鲁兰多糖(0.05%-0.1%),可起到稳定膏体、改善膏体视觉感官的作用。推测微量普鲁兰多糖改变膏体微粒的排列结构,导致宏观流变学性能发生改变。
Objective:Pullulan was used in toothpaste to evaluate Effects of pullulan on rheological properties of toothpaste.Methods:A series of toothpaste formulations which contained different concentrations of pullulan separately was designed and grouped.These toothpaste were prepared and then the rheological properties of them were detected.Results:0.2%-1.0%(w/w) pullulan in toothpaste acted almost like a common thickening agent.However,0.05%and 0.1%pullulan in toothpaste could reduce the viscosity slightly,increase the yield stress significantly,and minify the thixotropic loop,which was different from ordinary thickening agents.Conclusion:Trace pullulan(0.05%-0.1%) can be used in toothpaste as a stabilizing agent and an appearance modifying agent.It was speculated that trace pullulan could modify the packing structure of microscopic particles of toothpaste,due to which there were significant changes in macroscopic rheological properties.
Objective:Pullulan was used in toothpaste to evaluate Effects of pullulan on rheological properties of toothpaste.Methods:A series of toothpaste formulations which contained different concentrations of pullulan separately was designed and grouped.These toothpaste were prepared and then the rheological properties of them were detected.Results:0.2%-1.0%(w/w) pullulan in toothpaste acted almost like a common thickening agent.However,0.05%and 0.1%pullulan in toothpaste could reduce the viscosity slightly,increase the yield stress significantly,and minify the thixotropic loop,which was different from ordinary thickening agents.Conclusion:Trace pullulan(0.05%-0.1%) can be used in toothpaste as a stabilizing agent and an appearance modifying agent.It was speculated that trace pullulan could modify the packing structure of microscopic particles of toothpaste,due to which there were significant changes in macroscopic rheological properties.
引文
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[10]Chen L,Tong Q,Ren F,etc.Pasting and Theological properties of rice starch as affected by pullulan[J].Int J Biol Macromol.2014,66:325-331
[2]盛龙.普鲁兰多糖生物合成的关键影响因素及其机理研究[D].江南大学:制糖工程,2015
[3]Hijiya H,Shiosaka M.Adhesives and pastes[P].US Patent Office,Pat.No.3873333,1975
[4]Bang S,Lee E,Ko YG,etc.Injectable Pullulan Hydrogel for the Prevention of Postoperative Tissue Adhesion[J].Int J Biol Macromol.2016,87:155-162
[5]Izutsu Y,Sogo K,Okamoto S,et al.Pullulan and sugar coated pharmaceutical composition[P].US Patent Office,Pat.No.4650666,1987
[6]刘国军.普鲁兰多糖—卡拉胶基硬胶囊囊材的研究[D].江南大学:制糖工程,2014
[7]Yoneyama M,Okada K,Mandai T,et al.Effects of pullulan intake in humans.Denpun Kagaku,1990,37:123-127
[8]相茂功,邓长江,郭学平,等.普鲁兰多糖在食品工业中的应用进展[J].食品与药品,2008:10(01):67-69
[9]相建强,徐春生.牙膏生产技术概论[M].北京:中国轻工业出版社,2014:163-175
[10]Chen L,Tong Q,Ren F,etc.Pasting and Theological properties of rice starch as affected by pullulan[J].Int J Biol Macromol.2014,66:325-331