菜粕日粮对育肥牛生产性能及血液生化指标的影响
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摘要
为了考量高菜粕水平日粮对肉牛生理及免疫情况影响,研究育肥后血液及肌肉组织中GLS的残留情况。试验仅以肉牛短期育肥阶段作为模型,采用单因子随机试验设计,选取平均体重为(331.95±40.88)kg的20头蜀宣花牛,随机分为4组,每组5个重复,分别饲喂4个菜粕水平的[0(对照组)、30%、60%、90%]的精料。结果表明:(1)30%菜粕组育肥牛具有最高的日增重(1.44kg/d)和最低的料重比(5.63);(2)蛋白质和甘油三酯的含量与菜粕添加量呈负相关,且均在60%菜粕组出现显著下降(P<0.05);(3)3个菜粕组肉牛血液及肌肉的硫代葡萄糖甙含量但均较对照组极显著升高(P<0.01),且均与菜粕替代量成正相关;(4)综合考虑日增重、料重比、育肥牛生理状况及胴体制品中GLS的残留状况,菜粕代替豆粕饲喂育肥牛的合理比例为30%。
引文
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[15]N Mabron,S N M Mandiki,G Derycke,et al.Chemical changes and influence of rapeseed antinutritional factor on lamb physiology and performance Part3.Antinutritional factor in plasma and organ[J].Anim Feed Sci Technol,2000,85:111-120
[16]M A Wallig,R L Belyea,M F Tumbleson.Effect of pelleting on glucosinolates content of Cranb e meal[J].Anim Feed Sci Technol,2002,99:205-214
[2]B Y Wim,M F Jongen.Glucosinolates in Brassica:occurrence and significance as cancer-modulati ng agents[J].Proceedings of the Nutrition Society,1996,55:433-446
[3]M A Wallig,R L Belyea,M E Tumbleson.Effect of pelleting on glucosinolate content of Crambe meal[J].Animal Feed Science and Technology,2002,99(1):205-214
[4]M K Tripathi.I S Agrawal.S D Sharma,et al.Effect of untreated,HCL treated or eopper and io dine supplemented high glucosinolate mustard(Brassica juncea)meal on nutrient utilization,liver enzym es,thyroid hoemones and growth of calves[J].Anim Feed Sci Technol.2001,92,73-85
[5]A K Pattanaik,S A Khan,D N Mohanty,V P Varshney.Nutritional performance,clinical chemistr y and semen characteristics of goats fed a mustard(Brassica juncea)cake based supplement with or w ithout iodine[J].Small Rumin Res,2004,54:51-59
[6]艾大伟,王之盛,周安国.杂粕型日粮对断奶犊牛生长性能和血液生化指标的影响[J].Nutritionand Feeds tuf,2011,45(5):46-47
[7]吴明文,张立娟,闵林刚,陈卫涛,程榆茗.发酵菜粕对仔猪生产性能影响的试验研究[J].饲料广角,2010,2:23-24
[8]B Wiesen,R L Kincaid,J K Hillers.The Use of rapeseed screenings in diets for lactating cows a nd subsequent sffects on milk yield and composition[J].Joyrnal of Dairy Science,1990,73(12):3555-3562
[9]曾饶琼,阮洪金,陈代文.棉粕和菜粕在川麻杂交鸭中适宜添加量的研究[J].安徽农业科学,2008,36(4):1447-1449
[10]卿中全,于炎湖,齐德生.双低菜籽(粕)的抗营养成分及抗营养因子的含量分析[J].饲料工业,2000,21:10
[11]李辉,刁其玉,张乃锋,屠焰.不同蛋白质来源对早期断奶犊牛消化及血清生化指标的影响[J].动物营养学报,2009,21(1):47-52
[12]Y Hiraoka,H Nakagawa,S Murachi.Blood properties of rainbow trout in acute hepatoxity by ca rbon tetrachloride[J].Bulletin of the Japanese Society of Fisheries Oceanography,1979,45(4):527-532
[13]吴永胜,董国忠,王立常.饲粮中添加铬-烟酸复合物对肉鸭生产性能、胴体成分及血液生化指标的影响[J].动物营养学报,2000,12(2):20-25
[14]J Coma,D Carrion,D R Zimmerman.Use of plasma urea nitrogen as a rapid criterion to determi ne the lysine requirements of pigs[J].J Anim Sci,1996,73:472-481
[15]N Mabron,S N M Mandiki,G Derycke,et al.Chemical changes and influence of rapeseed antinutritional factor on lamb physiology and performance Part3.Antinutritional factor in plasma and organ[J].Anim Feed Sci Technol,2000,85:111-120
[16]M A Wallig,R L Belyea,M F Tumbleson.Effect of pelleting on glucosinolates content of Cranb e meal[J].Anim Feed Sci Technol,2002,99:205-214